25 Smoked Brisket Recipes That Rule the Holidays

When the holidays roll around, food lovers everywhere start dreaming about the ultimate festive feast. Nothing brings people together quite like a perfectly smoked brisket.

Whether it’s the centerpiece of your holiday table or a flavorful addition to a laid-back gathering with friends, these 25 smoked brisket recipes will elevate your holiday meals to a whole new level of mouthwatering deliciousness.

From classic BBQ flavors to creative twists, you’ll find recipes here that will satisfy every palate.

Get ready to impress your loved ones with dishes that don’t just fill plates—but create memories. Each recipe is crafted to celebrate the joy of togetherness, turning every bite into a shared holiday moment.

So gather your family, fire up the smoker, and dive into these unforgettable recipes that will become the highlight of your holiday gatherings.

1. Classic Smoked Brisket

This classic smoked brisket recipe is the hallmark of any holiday gathering. With a perfectly balanced spice rub and long, slow smoking, it showcases the rich flavors of the beef. Utilizing the low-and-slow technique allows the brisket to become tender and juicy, leaving everyone at the table wanting more.

To ensure precision while cooking, consider using a digital meat thermometer. This handy tool will help you achieve perfect doneness by monitoring the internal temperature, ensuring your brisket reaches that ideal 195°F without overcooking.

Recipe Overview:

• Servings: 10
• Prep Time: 30 mins
• Cook Time: 10 hours
• Total Time: 10 hours 30 mins
• Calories: 400

Nutrition Information: Protein: 26g, Fat: 28g, Carbohydrates: 0g

Ingredients:

• 5 lbs brisket
• 2 tbsp kosher salt
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• Wood chips (hickory or oak)

For the smoking process, using quality wood is essential. A variety of wood chips, such as cherry, hickory, and oak, can enhance the flavor profile of your brisket. You can find excellent options like wood chips variety pack that will work wonders in your smoker.

Instructions:

1. Start by trimming excess fat from the brisket.
2. Mix all the dry ingredients together and rub them generously onto the brisket.
3. Preheat your smoker to 225°F and add wood chips.
4. If you’re using a gas grill, consider a smoker box for gas grills to create a flavorful smoking environment with your wood chips.
5. Place the brisket fat side up in the smoker.
6. Smoke for about 10 hours, or until the internal temperature reaches 195°F.
7. Wrap the brisket in foil and let it rest for 30 minutes before slicing.

Tips:

• Use a meat thermometer for perfect doneness.
• Let the brisket rest to retain its juices.

FAQs:

• Can I use a gas grill? Yes, just ensure you create a smoking environment with wood chips.

2. Smoked Brisket Tacos

Transform your holiday leftovers into something special with smoked brisket tacos! This recipe shines a light on the versatility of smoked brisket, combining it with fresh ingredients for a delightful meal. The smokiness pairs perfectly with the zesty toppings like pico de gallo and avocado.

Recipe Overview:

• Servings: 8
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Calories: 300

Nutrition Information: Protein: 22g, Fat: 15g, Carbohydrates: 30g

Ingredients:

• 2 cups shredded smoked brisket
• 8 small tortillas
• 1 cup pico de gallo
• 1 avocado, sliced
• 1 cup shredded cheese
• Lime wedges for serving

Instructions:

1. Warm the tortillas in a tortilla warmer to keep them pliable and delicious.
2. Fill each tortilla with shredded brisket.
3. Top with pico de gallo and avocado slices, using an avocado slicer for perfect slices.
4. Sprinkle with cheese and serve with lime wedges.

Tips:

• Add your favorite sauces for extra flavor.
• Make it a fiesta with a side of salsa and guacamole.

FAQs:

• Can I freeze the brisket? Yes, just store it in an airtight container.

By using a cast iron skillet, you can easily warm up your tortillas to perfection, ensuring they are soft and ready to hold all that delicious brisket and toppings. Enjoy your festive meal!

3. Barbecue Brisket Sliders

These barbecue brisket sliders are the perfect bite-sized treats for holiday gatherings. Tender brisket meets a tangy barbecue sauce, piled high on soft slider buns for a crowd-pleasing appetizer. Serve with pickles on the side for a delightful crunch.

Recipe Overview:

• Servings: 12
• Prep Time: 20 mins
• Cook Time: 5 mins
• Total Time: 25 mins
• Calories: 250

Nutrition Information: Protein: 18g, Fat: 12g, Carbohydrates: 24g

Ingredients:

• 3 cups shredded smoked brisket
• 12 slider buns (try Nature’s Own Perfectly Crafted Brioche Style Butter Rolls for a deliciously soft texture)
• 1 cup barbecue sauce
• Pickles for garnish

Instructions:

1. In a saucepan, heat the shredded brisket with barbecue sauce.
2. Toast the slider buns lightly on a grill or skillet. A great option for this is the SENSARTE Nonstick Grill Pan, which offers a versatile cooking surface and is perfect for indoor and outdoor grilling.
3. Assemble the sliders by spooning brisket on each bun.
4. Add pickles as a garnish and serve immediately.

Tips:

• Keep the sauce warm in a Crock-Pot 7 Quart Oval Manual Slow Cooker for easy serving, making it ideal for parties and gatherings.
• Customize with coleslaw for added crunch.

FAQs:

• Can I make these ahead of time? Yes, just reheat the brisket before serving.

4. Smoked Brisket Chili

Warm up your holiday feast with a hearty smoked brisket chili. This dish is packed with flavor and makes excellent use of leftover brisket. The smokiness infuses the chili with depth, while the combination of beans and spices creates a cozy winter dish.

Recipe Overview:

• Servings: 6
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Calories: 350

Nutrition Information: Protein: 30g, Fat: 15g, Carbohydrates: 25g

Ingredients:

• 2 cups smoked brisket, chopped
• 1 can black beans, drained
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onions and garlic until translucent.
2. Add the chopped brisket, beans, tomatoes, and spices.
3. Simmer on low for 30 minutes, stirring occasionally.
4. Adjust seasoning as needed and serve hot.

For cooking this chili, consider using a cast iron dutch oven. Its excellent heat retention and even cooking surface will help you achieve a perfectly simmered chili, enhancing the flavors as they meld together.

To elevate the dish’s taste, don’t forget to add a good quality chili powder spice blend. This blend will impart a rich and robust flavor that complements the smoked brisket beautifully.

Tips:

• Top with sour cream and cilantro for added flavor.
• Serve with cornbread for a complete meal.

FAQs:

• Can I use ground beef instead? Yes, but it won’t have the same smoky flavor.

5. Smoked Brisket Sandwiches

A classic for a reason, smoked brisket sandwiches are the ultimate comfort food. Layered with tender brisket and your favorite toppings, they’re simple to prepare and perfect for any holiday gathering. To elevate your sandwich experience, consider adding coleslaw for an extra crunch or barbecue sauce for a zing. Using a high-quality barbecue sauce like 365 by Whole Foods Market, Original Barbecue Sauce can make a delicious difference in flavor.

Recipe Overview:

• Servings: 4
• Prep Time: 10 mins
• Cook Time: 5 mins
• Total Time: 15 mins
• Calories: 450

Nutrition Information: Protein: 30g, Fat: 20g, Carbohydrates: 35g

Ingredients:

• 1 lb smoked brisket, sliced
• 4 sandwich rolls
• 1 cup coleslaw
• ½ cup barbecue sauce

Instructions:

1. Warm the brisket slices in a pan.
2. Toast the sandwich rolls lightly; a sandwich press can help achieve that perfect crispiness.
3. Layer brisket on each roll, add coleslaw and barbecue sauce.
4. Serve immediately with chips or fries.

Tips:

• Use a variety of buns for a fun twist!
• Experiment with different toppings like jalapeños or pickled onions.

FAQs:

• How do I store leftovers? Keep in an airtight container in the fridge.

To enhance your smoking experience, consider the Char-Broil Stainless Steel Smoker Box. It’s a great addition to your gas grill, allowing you to infuse your brisket with delicious smoky flavors, making your sandwiches even more memorable.

6. Smoked Brisket and Potato Casserole

Take comfort food to another level with a smoked brisket and potato casserole. This hearty dish combines creamy potatoes with tender brisket, creating a fulfilling meal that’s perfect for holiday dinners. The smoky flavor permeates every bite, making it a sure hit!

To achieve the best results, consider using an EAST OAK 30″ electric smoker. Its built-in meat probe ensures that your brisket is cooked to perfection, allowing the flavors to develop beautifully. Plus, with its larger cooking area, you can smoke bigger batches, perfect for feeding a crowd.

Recipe Overview:

• Servings: 6
• Prep Time: 20 mins
• Cook Time: 1 hour
• Total Time: 1 hour 20 mins
• Calories: 500

Nutrition Information: Protein: 35g, Fat: 30g, Carbohydrates: 45g

Ingredients:

• 3 cups mashed potatoes
• 2 cups smoked brisket, shredded
• 1 cup shredded cheese
• 1 cup sour cream
• ½ cup milk
• ¼ cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix mashed potatoes, brisket, sour cream, milk, and half the cheese.
3. Spread the mixture in a greased baking dish, like the Lodge 9″x13″ cast iron casserole, and top with remaining cheese.
4. Bake for 30-40 minutes until the cheese is bubbly.
5. Garnish with green onions before serving.

Tips:

• Use leftover mashed potatoes for a quick prep.
• Add bacon bits for an extra crunch.

To ensure your meat is cooked just right, you might find an Alpha Grillers meat thermometer invaluable. It provides instant readings, giving you confidence that your brisket and casserole are perfectly done.

FAQs:

• Can I make this ahead of time? Yes! Prepare it the day before and bake when ready to serve.

7. Smoked Brisket Pizza

Give your holiday pizza night a smoky spin with this smoked brisket pizza recipe. The combination of melted cheese, tangy sauce, and tender brisket creates a flavor explosion that everyone will love. Top it off with your favorite veggies and watch it disappear!

Recipe Overview:

• Servings: 4
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Calories: 600

Nutrition Information: Protein: 28g, Fat: 34g, Carbohydrates: 50g

Ingredients:

• 1 pizza crust
• 2 cups smoked brisket, chopped
• 1 cup barbecue sauce
• 2 cups mozzarella cheese
• 1 cup diced onions and peppers

Instructions:

1. Preheat your oven as per pizza crust instructions.
2. Spread barbecue sauce over the crust. For a delicious option, consider using the barbecue sauce variety pack that features a range of flavors like Carolina and Smokin’ Hickory to elevate your pizza.
3. Top with brisket, onions, peppers, and cheese.
4. Bake according to crust instructions until cheese is bubbly.
5. Slice and serve hot, garnished with fresh herbs.

Tips:

• Experiment with different sauces like ranch or buffalo.
• Add fresh arugula after baking for a peppery kick.

If you want to enhance your brisket even more, try the smoked brisket rub. It will add depth to your brisket, making this pizza an unforgettable dish.

For the best results, bake on a pizza stone to ensure a perfectly crispy crust.

FAQs:

• Can I use store-bought brisket? Absolutely! It makes for a quicker meal.

8. Smoked Brisket Pasta

Bring a unique twist to your holiday meals with smoked brisket pasta. The hearty brisket complements the pasta beautifully, making for a filling dish that’s perfect for family gatherings. Toss it with a creamy sauce or a light olive oil dressing for a delightful main course.

To get started, you’ll want to cook your pasta of choice. If you’re looking to make homemade pasta, consider using a pasta maker like the MARCATO Atlas 150, which allows you to create fresh, delicious noodles right at home.

Recipe Overview:

• Servings: 4
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Calories: 530

Nutrition Information: Protein: 29g, Fat: 21g, Carbohydrates: 58g

Ingredients:

• 8 oz pasta of choice
• 2 cups smoked brisket, shredded
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cups spinach
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat heavy cream, stirring until thickened. For the cream, you can use heavy cream from Amazon, which is ultra-pasteurized and perfect for creating that rich, creamy sauce.
3. Add brisket, spinach, and cooked pasta; mix well.
4. Stir in Parmesan cheese and season with salt and pepper.
5. Serve warm, garnished with additional Parmesan.

Tips:

• Use whole wheat pasta for a healthier option.
• Experiment with different cheeses like feta or goat cheese.

FAQs:

• Can I make this vegetarian? Substitute brisket with mushrooms or lentils.

Elevate your holiday gatherings with smoked brisket pasta! It’s a hearty twist that blends comfort with flavor, making every bite a delicious memory shared with family.

For those who love to smoke their own brisket, consider investing in the EAST OAK Electric Smoker. It offers a built-in meat probe and can handle bigger batches, ensuring you get that perfect smoky flavor every time. Enjoy your holiday cooking!

9. Smoked Brisket and Mac ‘n’ Cheese

Indulge in the ultimate comfort food with smoked brisket and mac ‘n’ cheese. Creamy, cheesy pasta meets smoky, tender brisket for a dish that will make everyone at your holiday table smile. It’s the perfect blend of flavors and textures that makes for a crowd-pleaser!

Recipe Overview:

• Servings: 6
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Calories: 700

Nutrition Information: Protein: 36g, Fat: 45g, Carbohydrates: 40g

Ingredients:

• 1 lb elbow macaroni
• 2 cups smoked brisket, chopped
• 3 cups cheddar cheese
• 2 cups milk
• 4 tbsp butter
• 4 tbsp flour
• Salt and pepper to taste

Instructions:

1. Cook macaroni according to package directions.
2. In a saucepan, melt butter, then stir in flour to form a roux.
3. Slowly whisk in milk, adding cheese until melted.
4. Combine macaroni, brisket, and cheese sauce in a large bowl.
5. Bake in a greased dish like the Lodge 9″x13″ cast iron casserole at 350°F for 20 minutes.

Tips:

• Add breadcrumbs on top for a crispy crust.
• Mix in different cheeses for varied flavors. Using a quality cheese grater can help you easily create a blend of cheeses to enhance the flavor.

FAQs:

• Can I use leftover mac ‘n’ cheese? Yes, just mix in the brisket and bake until heated.

When creamy mac ‘n’ cheese meets tender smoked brisket, magic happens! Bring everyone to the table with this crowd-pleasing dish that’s sure to ignite holiday smiles and warm hearts.

10. Smoked Brisket Quesadillas

These smoked brisket quesadillas are a quick and delicious way to enjoy your holiday leftovers. Packed with cheesy goodness and smoky brisket, they make for a satisfying treat. Pair with salsa or sour cream for dipping!

Recipe Overview:

• Servings: 4
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Calories: 480

Nutrition Information: Protein: 25g, Fat: 30g, Carbohydrates: 30g

Ingredients:

• 4 large tortillas
• 2 cups smoked brisket, shredded
• 2 cups shredded cheese
• Salsa for dipping

Instructions:

• Heat a skillet over medium heat. A great option for this is the CAROTE nonstick frying pan, which ensures easy cooking and cleanup.
• Lay a tortilla in the skillet and sprinkle half with cheese and brisket.
• Fold the tortilla in half and cook until golden.
• Flip and cook the other side until cheese is melted.
• Serve with salsa on the side.

Tips:

• Add peppers or onions for extra flavor.
• Use a panini press for perfect quesadillas. It opens 180 degrees to fit any type of food and delivers that ideal crispy texture.
• If you’re looking for a way to keep your tortillas warm while you cook, consider the Imusa tortilla warmer. It’s perfect for serving and keeping your tortillas nice and warm!

FAQs:

• Can I freeze them? Yes, just reheat in the skillet or microwave.

11. Smoked Brisket Stuffed Peppers

For a lighter option, try smoked brisket stuffed peppers! These colorful peppers are filled with a savory mixture of brisket, rice, and spices, making for a delightful and nutritious dish. They’re not only tasty but also visually appealing, perfect for your holiday table.

Recipe Overview:

• Servings: 4
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Calories: 350

Nutrition Information: Protein: 28g, Fat: 15g, Carbohydrates: 25g

Ingredients:

• 4 bell peppers, halved and seeded
• 2 cups smoked brisket, chopped
• 1 cup cooked rice
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 cup shredded cheese

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix brisket, rice, tomatoes, and cumin.
3. Stuff each pepper half with the mixture and place in a baking dish.
4. Top with cheese and cover with foil.
5. Bake for 25-30 minutes until peppers are tender.

To ensure your brisket is perfectly cooked and smoked, consider using the smoker box for gas grill. This handy tool allows you to add that delicious smoky flavor to your brisket, enhancing the overall taste of your dish.

Having a reliable way to check the doneness of your brisket is essential, and a digital meat thermometer can help with that. With its instant-read capabilities, you can easily monitor the internal temperature to achieve perfectly smoked brisket every time.

Tips:

• Use different colored peppers for a vibrant look.
• Pair with a simple salad for a complete meal.

FAQs:

• Can I prepare these in advance? Yes, just bake them before serving.

12. Smoked Brisket Soup

Warm up with a hearty smoked brisket soup that’s perfect for the colder months. Packed with vegetables and spices, this soup is not only comforting but also showcases the rich flavors of brisket. For an effortless cooking experience, use a cast iron dutch oven, perfect for simmering your soup while retaining heat and flavor. Serve it with crusty bread for a complete meal!

Recipe Overview:

• Servings: 6
• Prep Time: 15 mins
• Cook Time: 1 hour
• Total Time: 1 hour 15 mins
• Calories: 320

Nutrition Information: Protein: 25g, Fat: 12g, Carbohydrates: 32g

Ingredients:

• 2 cups smoked brisket, diced
• 4 cups beef broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onion and garlic until fragrant.
2. Add carrots, celery, and cook until softened.
3. Stir in brisket, broth, and thyme; bring to a boil.
4. Simmer for 30 minutes, then season with salt and pepper.
5. Serve hot with bread.

Tips:

• Use leftover brisket for quick preparation.
• Add noodles for a heartier soup.

FAQs:

• Can I freeze the soup? Yes, store it in an airtight container.

Warm up your holidays with a bowl of hearty smoked brisket soup! It’s not just a meal; it’s a cozy hug in a bowl, perfect for sharing with loved ones around the table.

To serve your soup, a quality soup ladle will make it easy to dish out portions while keeping the mess to a minimum. This ladle is designed for comfortable use, ensuring that you can enjoy your time at the table with family and friends without worrying about spills.

13. Smoked Brisket Grain Bowl

Elevate your holiday meals with a smoked brisket grain bowl. This dish combines tender brisket with grains, fresh veggies, and a flavorful dressing for a nourishing and satisfying meal. It’s a fantastic way to enjoy leftovers while staying healthy!

Recipe Overview:

• Servings: 4
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Calories: 480

Nutrition Information: Protein: 30g, Fat: 22g, Carbohydrates: 40g

Ingredients:

• 2 cups cooked quinoa
• 2 cups smoked brisket, sliced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup feta cheese, crumbled
• Olive oil, lemon juice, salt, and pepper for dressing

Instructions:

1. In a large bowl, combine quinoa, brisket, tomatoes, cucumber, and feta.
2. Drizzle with olive oil, lemon juice, salt, and pepper.
3. Toss to combine and serve immediately.

To make your cooking experience even better, consider using a high-quality smoker like the EAST OAK 30″ Electric Smoker. With its built-in meat probe and ample cooking area, it allows for perfect smoked brisket every time, ensuring your holiday meals are a hit.

For meal prep, you might want to grab some meal prep containers. The M MCIRCO glass containers are airtight and microwave-safe, making it easy to store any leftovers or packed meals for the week ahead.

If you’re looking for an easier way to cook quinoa, check out the quinoa cooking pot from Instant Pot. This handy appliance takes the guesswork out of cooking grains, ensuring that your quinoa is perfectly fluffy and ready for your grain bowl.

Tips:

• Customize with your favorite veggies or nuts.
• Great for meal prep; just store in the fridge.

FAQs:

• Can I use rice instead of quinoa? Yes, any grain will work.

14. Korean Smoked Brisket

Bring a global twist to your holiday table with Korean smoked brisket. Marinated in a mix of soy sauce, garlic, and sesame, this recipe infuses the meat with incredible flavor. For an even more efficient marinating process, consider using a brisket marinade injector. This tool ensures that the marinade penetrates deeply into the meat, enhancing the overall taste. Serve with rice and kimchi for a delightful meal!

Recipe Overview:

• Servings: 6
• Prep Time: 20 mins
• Cook Time: 6 hours
• Total Time: 6 hours 20 mins
• Calories: 400

Nutrition Information: Protein: 30g, Fat: 20g, Carbohydrates: 15g

Ingredients:

• 5 lbs brisket
• ½ cup soy sauce
• ¼ cup brown sugar
• 4 cloves garlic, minced
• 2 tbsp sesame oil
• 1 tbsp ginger, minced
• Green onions for garnish

Instructions:

1. Mix marinade ingredients and rub onto brisket.
2. Marinate overnight in the refrigerator.
3. Preheat smoker to 225°F.
4. Smoke brisket for about 6 hours until tender.
5. Slice and serve with rice and kimchi.

Tips:

• Marinating longer enhances the flavor.
• Serve with pickled vegetables for a great contrast.

FAQs:

• Can I use a different cut of meat? Yes, just adjust the cooking time.

To make smoking the brisket easier and more enjoyable, consider investing in an electric smoker. This smoker features a built-in meat probe for perfect temperature control and can accommodate larger batches, allowing you to smoke other holiday favorites alongside your brisket.

For an authentic Korean touch, you might also want to try some delicious Korean BBQ sauce, which pairs wonderfully with the beef and can be used for dipping or drizzling over the finished dish.

15. Smoked Brisket and Brussels Sprouts

Pair your smoked brisket with Brussels sprouts for a delicious combination that’s perfect for any holiday meal. The smokiness of the brisket complements the earthy flavors of the Brussels sprouts, creating a delightful side that everyone will love.

Recipe Overview:

• Servings: 4
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Calories: 280

Nutrition Information: Protein: 18g, Fat: 15g, Carbohydrates: 20g

Ingredients:

• 2 cups Brussels sprouts, halved
• 2 cups smoked brisket, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20 minutes.
4. Serve alongside sliced brisket.

Tips:

• Add balsamic glaze for extra flavor; it enhances the dish with a rich, tangy sweetness that beautifully balances the smokiness of the brisket and the earthiness of the Brussels sprouts.
• For a fun twist, consider adding bacon bits to the sprouts! A great tool to help with prepping your Brussels sprouts is the Brussels sprouts preparation set, making it easy to achieve perfectly halved sprouts for even cooking.

FAQs:

• Can I prepare this ahead of time? Yes, just reheat the brisket before serving.

If you’re looking to smoke your brisket to perfection, check out the Electric Smoker. It features a built-in meat probe and allows for up to six times longer smokes on a single load, making it ideal for holiday cooking.

16. Smoked Brisket Salad

For a lighter holiday option, whip up a smoked brisket salad. Filled with fresh greens, crispy veggies, and tender brisket, this dish is as nutritious as it is delicious. Drizzle with a zesty dressing to tie all the flavors together!

Recipe Overview:

• Servings: 4
• Prep Time: 15 mins
• Cook Time: 0 mins
• Total Time: 15 mins
• Calories: 320

Nutrition Information: Protein: 25g, Fat: 20g, Carbohydrates: 15g

Ingredients:

• 4 cups mixed greens
• 2 cups smoked brisket, sliced
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• Your favorite dressing

Instructions:

1. In a large bowl, combine greens, brisket, tomatoes, and cucumber.
2. Drizzle with dressing and toss gently.
3. Serve immediately.

Tips:

• Add nuts or seeds for crunch.
• Great as a meal prep option! To help with prep, you might consider using an OXO Good Grips salad spinner to ensure your greens are perfectly clean and crisp before tossing them into the salad.
• For an easy way to mix and serve your dressing, the OXO Good Grips little salad dressing shaker can help you create the perfect drizzle without any mess.

FAQs:

• Can I use different greens? Yes, any leafy greens work well.

17. Smoked Brisket Nachos

Perfect for a holiday movie night, smoked brisket nachos are a fun and tasty treat! Layer tortilla chips with smoked brisket, cheese, and your favorite toppings for a crowd-pleasing appetizer. They’re sure to be the life of the party!

Recipe Overview:

• Servings: 4
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Calories: 520

Nutrition Information: Protein: 28g, Fat: 30g, Carbohydrates: 45g

Ingredients:

• 8 oz tortilla chips
• 2 cups smoked brisket, shredded
• 2 cups shredded cheese
• Jalapeños, sour cream, and guacamole for topping

Instructions:

1. Preheat your oven to 350°F.
2. Spread tortilla chips on a baking sheet.
3. Top with brisket and shredded cheese.
4. Bake until cheese is melted.
5. Serve with toppings on the side.

For even better results, consider using a cast iron skillet to bake your nachos. The even heat distribution ensures your cheese melts perfectly, making each bite delicious.

Additionally, if you want to enhance the flavor of your brisket, a smoker box for grill can be a game changer. It allows you to add a delicious smoky flavor directly to your brisket, elevating your nachos to the next level.

When preparing the cheese, a cheese grater will make shredding much easier and quicker. Freshly grated cheese melts better and has a richer flavor compared to pre-shredded options.

Tips:

• Use a mix of cheeses for added flavor.
• Customize with your favorite nacho toppings.

FAQs:

• Can I make them ahead of time? Prep components and assemble before baking.

18. Smoked Brisket Wheat Wraps

For a fresh and healthy take, try smoked brisket wheat wraps. They’re light and easy to make, filled with brisket and fresh veggies, perfect for a quick lunch or appetizer at your holiday gathering. They’re fun and flavorful!

Recipe Overview:

• Servings: 4
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Calories: 320

Nutrition Information: Protein: 25g, Fat: 10g, Carbohydrates: 35g

Ingredients:

• 4 large whole wheat wraps, like Mission Carb Balance Soft Taco Whole Wheat Tortillas
• 2 cups smoked brisket, sliced, such as a whole smoked beef brisket
• 1 cup mixed greens
• 1 cucumber, thinly sliced
• 1 bell pepper, thinly sliced

Instructions:

1. Lay the wrap flat and layer with brisket, greens, cucumber, and pepper.
2. Roll tightly and slice in half.
3. Serve with a dipping sauce or dressing, like Buffalo Wild Wings parmesan garlic sauce for an added flavor boost.

Tips:

• Add hummus or avocado for extra creaminess.
• Wrap tightly to prevent filling from spilling out.

FAQs:

• Can I use gluten-free wraps? Absolutely! Any wrap works well.

Wrap up your holiday gatherings with a twist! Smoked brisket wheat wraps are not just light and fresh; they bring flavor and fun to the table. Quick, wholesome, and a crowd-pleaser – what’s not to love?

19. Smoked Brisket Pot Pie

Warm your holiday gathering with a comforting smoked brisket pot pie. This dish hugs your brisket in a flaky crust, combined with vegetables in a velvety sauce, creating the ultimate cozy meal that will leave your guests feeling satisfied!

Recipe Overview:

• Servings: 6
• Prep Time: 20 mins
• Cook Time: 40 mins
• Total Time: 1 hour
• Calories: 500

Nutrition Information: Protein: 28g, Fat: 30g, Carbohydrates: 35g

Ingredients:

• 2 cups smoked brisket, chopped
• 1 cup mixed frozen vegetables
• 1 cup beef broth
• 1 cup heavy cream
• 1 pie crust
• Salt and pepper to taste

For a deliciously creamy filling, consider using heavy cream from 365 by Whole Foods Market, which adds richness to your pot pie. You can also save time on prep by using frozen mixed vegetables. For baking, a sturdy cast iron pie dish ensures even cooking and a perfectly golden brown crust.

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix brisket, vegetables, broth, and cream.
3. Pour into a pie dish and cover with the pie crust.
4. Bake for 30-40 minutes until crust is golden brown.
5. Rest for a few minutes before serving.

Tips:

• Serve with a fresh salad for balance.
• Make individual pot pies for fun portions.

FAQs:

• Can I use leftover turkey instead? Yes, it will taste great!

20. Smoked Brisket Ravioli

Put a gourmet twist on your holiday table with smoked brisket ravioli. This dish combines homemade pasta with a rich brisket filling, served with a drizzle of sage butter for an elevated meal. It’s perfect for impressing your guests!

Recipe Overview:

• Servings: 4
• Prep Time: 1 hour
• Cook Time: 10 mins
• Total Time: 1 hour 10 mins
• Calories: 640

Nutrition Information: Protein: 34g, Fat: 30g, Carbohydrates: 50g

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1 cup smoked brisket, shredded
• ¼ cup ricotta cheese
• ¼ cup Parmesan cheese
• ½ cup butter
• Fresh sage for garnishing

To make the pasta dough, you can use a Pasta Maker Machine. It makes rolling out your dough a breeze, ensuring smooth and even sheets for ravioli.

Instructions:

1. Make the pasta dough by mixing flour and eggs; knead until smooth.
2. Roll out the dough using your pasta maker and cut into squares.
3. Mix brisket and cheeses, then fill the dough squares.
4. Cook ravioli in boiling water until they float.
5. In a skillet, melt Kerrygold Pure Irish Butter with sage; toss ravioli in this sauce before serving.

For the filling, you might want to enhance the flavors with added cheese. Don’t forget to serve with fresh herbs for extra color and flavor.

Tips:

• Add more cheese to the filling for extra flavor.
• Serve with a sprinkle of fresh herbs.

FAQs:

• Can I use store-bought pasta? Yes, it’s a huge time saver!
  If you’re using your pasta maker, ensure you’re using quality ingredients like Smoked Brisket Seasoning to elevate the flavor of your filling.

21. Smoked Brisket Quiche

Start your holiday brunch off right with a smoked brisket quiche. This savory pie made with fresh eggs and brisket creates a deliciously rich dish that’s perfect for breakfast or lunch. Pair it with a simple salad for a delightful meal!

Recipe Overview:

• Servings: 8
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Calories: 350

Nutrition Information: Protein: 24g, Fat: 25g, Carbohydrates: 20g

Ingredients:

• 1 pie crust
• 6 large eggs
• 1 cup smoked brisket, chopped
• 1 cup shredded cheese
• ½ cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Place brisket and cheese into the pie crust.
4. Pour egg mixture on top and bake for 30-35 minutes.
5. Let cool slightly before slicing.

For an exceptional quiche experience, consider using a cast iron pie pan. Its even heat retention ensures consistent baking.

If you’re looking to enhance the flavor of your brisket, try a smoked brisket rub. For easy prep, a sharp chef knife helps with quick chopping.

Tips:

• Add veggies like spinach or mushrooms for added nutrition.
• Serve warm or at room temperature.

FAQs:

• Can I make this ahead? Yes, just reheat before serving.

22. Smoked Brisket Cheesesteak

Whip up a mouthwatering smoked brisket cheesesteak for a fun holiday dinner! Piled high with melted cheese and sautéed onions, this sandwich is a hit for any gathering. Serve it with fries for a casual yet delectable meal everyone will love.

Recipe Overview:

• Servings: 4
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Calories: 520

Nutrition Information: Protein: 30g, Fat: 25g, Carbohydrates: 45g

Ingredients:

• 1 lb smoked brisket, sliced thin
• 4 hoagie rolls
• 1 cup provolone cheese
• 1 onion, sliced
• 2 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil and sauté onions until caramelized. A reliable choice for this is the Lodge 12 inch cast iron skillet, which distributes heat evenly.
2. Add brisket to the skillet and heat through.
3. Pile the mixture onto hoagie rolls and top with provolone cheese.
4. Broil in the oven until cheese is melted and bubbly. Using a smoker box for gas grill can enhance the flavor of your brisket during smoking.
5. Serve hot with fries on the side. If you’re making rolls from scratch, consider using a hoagie roll baking pan for perfectly shaped sandwiches.

Tips:

• Add peppers for extra flavor.
• Customize with your favorite condiments.

FAQs:

• Can I use a different cheese? Yes, cheddar or American works too.

23. Smoked Brisket Pasta Salad

Perfect for potlucks or holiday gatherings, smoked brisket pasta salad offers a hearty dish packed with flavor. Tossed with a zesty dressing, colorful veggies, and tender brisket, it’s a side dish everyone will enjoy!

Recipe Overview:

• Servings: 6
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Calories: 450

Nutrition Information: Protein: 20g, Fat: 18g, Carbohydrates: 45g

Ingredients:

• 8 oz pasta
• 2 cups smoked brisket, diced
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced
• ½ cup Italian dressing

Instructions:

1. Cook pasta according to package instructions; drain. For best results, consider a high-quality pasta pot like the Cuisinart 766S-22, which makes draining easier.
2. In a large bowl, combine pasta, brisket, tomatoes, and peppers.
3. Drizzle with Italian dressing, such as Wish-Bone Zesty Robusto Italian Salad Dressing, and toss to combine.
4. Refrigerate for 30 minutes before serving.

Tips:

• Add cheese for a creamier texture.
• Great as a make-ahead dish!

FAQs:

• Can I use a different dressing? Yes, any dressing works well.

24. Smoked Brisket and Egg Breakfast Bowl

Start your day off right with a smoked brisket and egg breakfast bowl. This hearty meal combines smoky brisket with eggs, veggies, and grains, creating a filling breakfast perfect for holiday mornings. It’s also a great way to use up leftovers!

Recipe Overview:

• Servings: 4
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Calories: 500

Nutrition Information: Protein: 35g, Fat: 28g, Carbohydrates: 30g

Ingredients:

• 2 cups cooked quinoa or rice
• 2 cups smoked brisket, diced
• 4 eggs
• 1 cup spinach
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté spinach until wilted. A cast iron skillet is perfect for even heat.
2. In a bowl, layer quinoa, brisket, and sautéed spinach.
3. Cook eggs to your liking and place on top. If you need an easier grain prep option, consider a quinoa and rice cooker.
4. Season with salt and pepper and serve warm.

Tips:

• Add some hot sauce for a spicy kick.
• Customize with different grains or veggies.

FAQs:

• Can I use scrambled eggs? Yes, they work perfectly here.

Don’t forget, if you’re looking to enhance your smoking experience for future brisket creations, a smoker box for grill is a great addition to your setup.

25. Smoked Brisket Bread Pudding

Finish your holiday meal on a high note with smoked brisket bread pudding. This unique dish combines savory brisket with bread, eggs, and spices for a comforting “dessert-style” bake. It’s a fun twist that will surprise and delight your guests!

Recipe Overview:

• Servings: 6
• Prep Time: 20 mins
• Cook Time: 40 mins
• Total Time: 1 hour
• Calories: 450

Nutrition Information: Protein: 25g, Fat: 20g, Carbohydrates: 35g

Ingredients:

• 4 cups bread, cubed
• 2 cups smoked brisket, diced
• 4 large eggs
• 2 cups milk
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, whisk together eggs, milk, thyme, salt, and pepper.
3. In a baking dish, combine bread, brisket, and egg mixture.
4. Bake for 30-40 minutes until firm and golden.
5. Serve warm with a drizzle of gravy.

For an ideal baking experience, consider using a cast iron baking dish like the Lodge 9″x13″ model. Its excellent heat retention ensures even baking and adds a rustic touch to your presentation.

You can enhance the flavor of your brisket with a quality seasoning like smoked brisket rub from 2 Gringos Chupacabra, providing the perfect balance of spices.

For prep, a reliable chef’s knife is ideal for dicing your brisket and cubing bread with precision.

Tips:

• Customize with veggies like spinach or bell peppers.
• Great served with a side salad.

FAQs:

• Can I make this ahead of time? Yes, refrigerate and bake when ready.

Conclusion

With these 25 smoked brisket recipes, your holiday gatherings are bound to be unforgettable. From classic dishes to innovative creations, there’s something here for every palate. So gather your friends and family, fire up the smoker, and let the feasting begin!

Each recipe is an opportunity to create lasting memories around the table, celebrating the love of food and togetherness. Don’t forget to share these delicious meals with those you cherish the most!

Note:

• We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
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Frequently Asked Questions

What makes smoked brisket a perfect centerpiece for holiday gatherings?

Smoked brisket is a fantastic centerpiece for holiday gatherings because it’s not only delicious, but it also brings people together. The rich, smoky flavor and tender texture create a memorable dining experience that everyone can enjoy. Plus, it can be served in various ways—from classic slices to creative tacos and sandwiches—making it versatile enough for any holiday spread!

 

How can I use leftover smoked brisket creatively during the holidays?

Leftover smoked brisket is a goldmine for creativity! You can transform it into smoked brisket tacos, hearty chili, or even quesadillas for a quick bite. The possibilities are endless! Try using it in a smoked brisket pasta salad or serve it on a pizza for a fun twist. Get creative and make sure those leftovers shine!

 

What are some tips for smoking brisket perfectly at home?

To smoke brisket to perfection, start with a good quality cut of beef, like a whole packer brisket. Make sure to apply a well-balanced spice rub and let it marinate a few hours or overnight for the best flavor. Maintain a steady temperature of around 225°F to 250°F while smoking, and consider wrapping the brisket in butcher paper during the cooking process for tenderness. Patience is key—allow it to rest after cooking to let those juices redistribute!

 

Can I prepare smoked brisket recipes in advance for holiday meals?

Absolutely! Preparing smoked brisket recipes in advance is a great way to ease the stress of holiday cooking. You can smoke the brisket a day or two ahead of time, slice it, and store it in the refrigerator. On the day of your gathering, reheat it gently to maintain its moisture. Many of the recipes, like smoked brisket chili or pot pie, can also be made ahead and simply warmed up before serving!

 

Are there any unique smoked brisket recipes for festive cooking?

Yes, there are plenty of unique smoked brisket recipes that can elevate your festive cooking! Try making smoked brisket ravioli for a gourmet touch or smoked brisket and mac ‘n’ cheese for a comforting classic with a twist. For something different, you might enjoy Korean smoked brisket featuring bold flavors, or even a smoked brisket breakfast bowl to start your holiday mornings off right!