Welcome to the smoky world of backyard BBQ, where flavor reigns supreme!

Here, we delve into 22 mouthwatering smoked meat recipes that will transform your grill into a legendary cooking station.

Each recipe is crafted with love, infused with irresistible flavors, and designed to impress family and friends alike.

From succulent briskets to tender ribs, prepare to fire up your grill and explore the art of smoking meat like a pro!

1. Perfectly Smoked Brisket

Imagine the aroma of a perfectly smoked brisket filling your backyard, enticing your guests before they even take a bite. This classic BBQ dish isn’t just about the meat; it’s about the love and patience that goes into the cooking process. With the proper techniques and time, you can create a meal that impresses and brings everyone together around the grill.

By following this recipe, you’ll be able to achieve that crispy bark and tender, buttery meat that everyone craves. Remember, great barbecue is about the journey as much as the destination, so take your time and enjoy every moment.

Ingredients:

10 lbs brisket
1/2 cup kosher salt
1/2 cup black pepper
1/4 cup garlic powder
1/4 cup onion powder

Instructions:

Trim excess fat from the brisket.
Mix the kosher salt, black pepper, garlic powder, and onion powder in a bowl until well combined.
Rub the spice mixture generously over the brisket, ensuring it’s evenly coated.
Cover the brisket and refrigerate it overnight to allow for maximum flavor infusion.
Preheat your smoker to a steady 225°F.
Place the brisket on the smoker grates, avoiding direct heat.
Smoke the brisket for 12-14 hours, monitoring the internal temperature until it reaches 203°F.
Once done, remove the brisket from the smoker and let it rest for at least an hour before slicing.
Slice the brisket against the grain to serve, showcasing its juicy and tender interior.

Tips:

For added flavor, consider using wood chunks like hickory or oak during the smoking process.
Keep the smoker closed as much as possible to maintain a consistent temperature and smoke concentration.

Frequently Asked Questions:

How do I know when my brisket is done?
Use a meat thermometer to check for an internal temperature of 203°F.

Can I smoke a brisket in a gas grill?
Yes, you can achieve great results by using a smoke box or adding smoking chips directly onto the heat source.

2. Fall-Off-The-Bone Ribs

Nothing quite like ribs cooked to perfection, where the meat effortlessly falls off the bone. This recipe is a crowd-pleaser, perfect for family gatherings or neighborhood cookouts.

Start by removing the membrane from the back of the ribs for maximum tenderness. Then, create a dry rub with brown sugar, paprika, and a hint of cayenne for that perfect sweet and spicy kick.

Wrap the seasoned ribs tightly in foil and smoke them for about 5 hours at 225°F. Unwrap them, brush with BBQ sauce, and throw them back on the grill for an additional hour to caramelize the sauce. The result? Tender, juicy ribs that will have everyone asking for seconds!

Recipe Overview:

Servings: 4
Prep Time: 30 minutes
Cook Time: 6 hours
Total Time: 6 hours 30 minutes
Calories: Approximately 400 per serving

Nutrition Information:

Protein: 30g
Fat: 28g
Carbohydrates: 8g

Ingredients List:

2 racks of pork ribs
1/4 cup brown sugar
1/4 cup paprika
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 cup BBQ sauce

Step-by-Step Instructions:

Preheat your smoker to 225°F.
Remove the membrane from the ribs.
Mix brown sugar, paprika, garlic powder, and cayenne. Rub generously on the ribs.
Wrap ribs in foil and smoke for 5 hours.
Unwrap ribs, brush with BBQ sauce, and smoke for another hour.
Let rest before slicing and serving.

Tips:

For extra flavor, marinate the ribs overnight.
Use apple juice in the foil wrap for added moisture.

Frequently Asked Questions:

What type of ribs are best for smoking?
Baby back ribs are tender and cook faster, while spare ribs are meatier and flavorful.

Can I use a gas grill for smoking ribs?
Using a smoking box or aluminum foil with wood chips works well.

3. Smoky Pulled Pork Sandwiches

Smoked pulled pork sandwiches are crowd-pleasers that bring warmth and flavor to any gathering. The key to this recipe is the pork shoulder, which benefits from a delicious rub and a long, slow smoke. With just the right balance of sweetness and smokiness, these sandwiches will impress your guests and leave them asking for more.

Let the pork shoulder marinate overnight in brown sugar, cumin, and smoked paprika to achieve that deep flavor. Once it’s been smoked and shredded, serve it on toasted buns with a generous coleslaw and your favorite barbecue sauce. Perfect for tailgates or backyard BBQs, these sandwiches will elevate your outdoor cooking game.

Ingredients:

6 lbs pork shoulder
1/4 cup brown sugar
2 tablespoons cumin
2 tablespoons smoked paprika
8 sandwich buns
2 cups coleslaw

Step-by-Step Instructions:

Mix the brown sugar, cumin, and smoked paprika in a bowl.
Rub the spice mixture all over the pork shoulder, ensuring it’s well-coated. Cover and refrigerate overnight for maximum flavor infusion.
Preheat your smoker to 225°F, preparing for a long, slow cook.
Place the pork shoulder in the smoker and smoke for 10-12 hours, or until the internal temperature reaches 195°F.
Once cooked, remove the pork from the smoker and let it rest for about 30 minutes. This will help retain the juices.
Use two forks to shred the pork into bite-sized pieces.
Serve on toasted sandwich buns, topped with coleslaw and drizzled with your favorite BBQ sauce.

Tips:

Consider spritzing the pork with apple cider vinegar for added moisture during cooking.
If you prefer a crispy exterior, finish the pulled pork by baking it in the oven at 350°F for about 30 minutes after smoking.

Frequently Asked Questions:

Can I cook pulled pork in a slow cooker?
Yes, a slow cooker can yield tender pulled pork, but it won’t have the same smoky flavor as smoking it.

How do I store leftover pulled pork?
Store any leftovers in an airtight container in the fridge for up to 4 days.

4. Spicy Smoked Sausages

Look no further than these spicy smoked sausages to elevate your BBQ spread. Combining the robust flavors of pork and beef with a medley of spices, these sausages will surely be a hit. The smoky aroma and zesty kick make them a perfect companion to your favorite sides and dips.

Once you master making homemade sausages, you can customize them with your preferred spices and heat. The result? Juicy, flavorful links that are bursting with personality.

Get ready to impress your guests with this simple yet rewarding recipe!

Ingredients List:

2 lbs ground pork
2 lbs ground beef
1 tablespoon crushed red pepper
1 tablespoon garlic powder
1 tablespoon smoked paprika
Sausage casings

Step-by-Step Instructions:

Grind the pork and beef together in a meat grinder until well combined.
Thoroughly mix the crushed red pepper, garlic powder, and smoked paprika in a large mixing bowl.
Carefully stuff the meat mixture into sausage casings, twisting them into links.
Place the stuffed sausages in the refrigerator for a few hours to allow them to firm up.
Preheat your smoker to 225°F.
Smoke the sausages for 3-4 hours, or until they reach an internal temperature of 160°F.

Tips:

Use a meat thermometer to ensure your sausages are cooked to the correct internal temperature.
Feel free to experiment with different spice blends to create your signature sausage flavor.

Frequently Asked Questions:

Can I smoke store-bought sausages?
Yes, but the flavor will differ from homemade sausages.

How do I know when the sausages are done?
Check with a meat thermometer for an internal temperature of 160°F.

5. Maple-Glazed Smoked Ham

A maple-glazed smoked ham is the ultimate centerpiece for your next gathering. It combines sweet and smoky flavors that everyone will love. The glaze’s caramelization creates a mouthwatering crust that will bring your guests back for seconds.

Start with a quality pre-cooked ham, and the preparation is straightforward. You can create a delectable glaze with just a few ingredients that enhances the meat’s natural flavor. This dish not only impresses visually but also delivers a taste sensation that makes it a must-try for any barbecue enthusiast.

Ingredients List:

8 lbs pre-cooked ham
1 cup maple syrup
1/2 cup brown sugar
1/4 cup mustard

Step-by-Step Instructions:

Preheat your smoker to 250°F.
Score the surface of the ham in a diamond pattern to help the glaze penetrate.
Mix the maple syrup, brown sugar, and mustard until well combined.
Generously brush the glaze over the ham, ensuring it gets into the scored sections.
Place the ham in the smoker and smoke for 3-4 hours, basting with additional glaze every hour for maximum flavor.
Once done, let the ham rest for 20 minutes before slicing to allow the juices to redistribute.

Tips:

Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F.
For a complete meal, serve alongside creamy mashed potatoes or your favorite sides.

Frequently Asked Questions:

Can I smoke a fresh ham?
Yes, but be aware that it requires different cooking times and techniques.

How do I store leftover ham?
Please keep it in an airtight container in the refrigerator for up to 5 days.

6. Tender Smoked Chicken

Smoked chicken is a delicious way to enjoy a backyard BBQ. It provides juicy meat with a hint of smoky flavor. The preparation and cooking techniques are the key to achieving that perfect balance of tenderness and crispiness. Spatchcocking the chickens ensures even cooking, while the olive oil and spice rub infuse the meat with rich flavors.

Pair this dish with some grilled veggies for a complete meal to impress your guests. This simple recipe for tender smoked chicken will elevate your outdoor cooking experience.

Recipe Overview:

Servings: 6
Prep Time: 1 hour
Cook Time: 4 hours
Total Time: 5 hours
Calories: Approximately 350 per serving

Nutrition Information:

Protein: 30g
Fat: 20g
Carbohydrates: 0g

Ingredients List:

2 whole chickens
1/4 cup olive oil
1 tablespoon salt
2 tablespoons smoked paprika
1 tablespoon garlic powder

Step-by-Step Instructions:

Preheat your smoker to 250°F.
Spatchcock the chickens by removing the backbone. This allows the chickens to lie flat and cook evenly.
Rub olive oil over the chickens, ensuring an even coating. Season with salt, smoked paprika, and garlic powder for flavor infusion.
Place the chickens in the smoker and cook for 3-4 hours until the internal temperature reaches 165°F.
Once done, remove the chickens from the smoker and let them rest for 10 minutes before carving. This helps retain moisture in the meat.

Tips:

Use wood chips like cherry or apple for a fruity flavor that complements the smokiness.
Baste the chicken with olive oil during the smoking process to keep it moist and enhance the flavor.

Frequently Asked Questions:

Can I smoke frozen chicken?
It’s best to thaw chicken completely before smoking to ensure proper cooking.

How do I know when the chicken is done?
Check with a meat thermometer for an internal temperature of 165°F to ensure it’s fully cooked.

7. Herb-Infused Smoked Turkey

Herb-infused smoked turkey is an elegant dish that can elevate any holiday gathering or BBQ. Rosemary, thyme, and sage blended with butter create a rich flavor profile that seeps into the turkey, offering a delightful taste with each bite. This method ensures a juicy turkey and fills your outdoor space with an irresistible aroma.

Perfect for any occasion, this recipe will impress your guests and make you the star of the gathering. Follow these simple steps to create a beautifully golden turkey infused with aromatic flavors.

Ingredients List:

12 lbs whole turkey
1/2 cup butter
2 tablespoons rosemary, chopped
2 tablespoons thyme, chopped
2 tablespoons sage, chopped

Step-by-Step Instructions:

Preheat your smoker to 225°F.
Mix the softened butter with the chopped rosemary, thyme, and sage until well combined.
Carefully lift the turkey’s skin, taking care not to tear it. Use your hands to rub the herb mixture evenly underneath the skin, covering as much surface area as possible.
Place the turkey in the smoker and let it smoke for 6-8 hours. Baste the turkey occasionally with its juices to enhance moisture and flavor.
Use a meat thermometer to check for doneness; the internal temperature should reach 165°F in the thickest part of the breast.
Once cooked, remove the turkey from the smoker and let it rest for at least 30 minutes before carving to allow the juices to redistribute.

Tips:

For added moisture and flavor, consider brining the turkey beforehand.
Make sure to baste the turkey regularly throughout the smoking process to help retain its juiciness.

Frequently Asked Questions:

Can I smoke a frozen turkey?
It’s best to thaw the turkey completely for even cooking.

How do I keep the turkey moist?
Basting regularly helps retain moisture while smoking.

8. Sweet and Spicy Smoked Meatballs

These sweet and spicy smoked meatballs will stand out at your next gathering. Combining ground beef with the right balance of spices creates a flavor explosion that your guests won’t resist. Smoking them adds a depth of flavor that’s hard to replicate with other cooking methods.

Perfect as an appetizer or a fun snack, these meatballs are easy to prepare and can be enjoyed with your favorite dipping sauce. Whether you’re a seasoned grill master or just starting outdoor cooking, these meatballs will elevate your grilling game.

Ingredients List:

1 lb ground beef
1/2 cup breadcrumbs
1 egg
2 tablespoons chili powder
1/4 cup brown sugar
1/4 cup BBQ sauce for dipping

Step-by-Step Instructions:

Preheat your smoker to 225°F.
Combine the ground beef, breadcrumbs, egg, chili powder, and brown sugar in a large bowl. Mix until well combined.
Form the mixture into 1-inch meatballs, ensuring they are packed tightly.
Place the meatballs in the smoker and smoke for about 2 hours until they are cooked and juicy.
Serve the meatballs with BBQ sauce for dipping, and enjoy!

Tips:

For added flavor, consider mixing ground pork with the beef.
Use fresh herbs on skewers for a decorative and flavorful touch when serving.

Nutrition Information:

Calories: Approximately 200 per serving
Protein: 18g
Fat: 12g
Carbohydrates: 8g

Frequently Asked Questions:

Can I bake these meatballs instead?
You can bake them, but remember they won’t have that distinct smoky flavor.

How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days.

9. Smoky Beef Jerky

Homemade smoky beef jerky is a delicious snack for on-the-go or a weekend treat. Start with lean cuts of beef, like flank steak, and slice thinly against the grain. Marinate the slices in soy sauce, Worcestershire sauce, and smoked paprika for a savory flavor. Dehydrate the meat in your smoker at a low temperature for 6-8 hours until it’s dry and chewy. The result is a flavorful, protein-packed snack that’s sure to satisfy!

Recipe Overview:

Servings: 4
Prep Time: 1 hour
Cook Time: 8 hours
Total Time: 9 hours
Calories: Approximately 150 per serving

Nutrition Information:

Protein: 25g
Fat: 5g
Carbohydrates: 3g

Ingredients List:

2 lbs flank steak
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons smoked paprika

Step-by-Step Instructions:

Slice the flank steak thinly against the grain.
Mix the soy sauce, Worcestershire sauce, and smoked paprika until well combined.
Marinate the beef slices in the mixture for at least 4 hours or overnight for enhanced flavor.
Preheat your smoker to 160°F.
Lay the marinated beef on the smoker racks in a single layer, ensuring not to overcrowd them.
Smoke the beef for 6-8 hours, checking periodically until the jerky is dry and chewy to your liking.

Tips:

For even slices, consider using a meat slicer.
Store your jerky in an airtight container for up to 2 weeks to maintain freshness.

Frequently Asked Questions:

Is it safe to make jerky at home?
Yes, as long as you follow safe food handling practices.

How long does homemade jerky last?
It can last up to 2 weeks if stored properly.

10. Smoked BBQ Chicken Wings

BBQ chicken wings are a favorite for game day or any casual gathering, but smoking them takes them to a new level. Combining a sweet and spicy dry rub and the smoky flavor creates a mouthwatering experience that’s hard to resist. These wings are perfect for sharing with friends or enjoying during a cozy night in. Pair them with classic sides for a complete meal that’s sure to impress.

Ingredients List:

2 lbs chicken wings
1/4 cup brown sugar
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 cup BBQ sauce

Step-by-Step Instructions:

Preheat your smoker to 225°F.
Mix the brown sugar, garlic powder, and cayenne pepper in a bowl until well combined.
Toss the chicken wings in the spice mixture, ensuring they are evenly coated.
Place the wings in the smoker and let them smoke for approximately 2 hours, or until the skin is crispy and the meat is tender.
Toss the smoked wings with your favorite BBQ sauce for that perfect glaze in the final cooking moments.
Serve the wings hot with celery sticks and ranch dressing for a classic combo.

Tips:

Let the wings sit at room temperature for about 30 minutes before smoking for even cooking.
For an extra punch of flavor, consider adding a touch of liquid smoke to the BBQ sauce.

Frequently Asked Questions:

Can I use frozen wings?
Fresh wings work best for even cooking and optimal texture.

How do I make them crispy?
Increase the smoker’s temperature for the last few minutes of cooking to achieve that perfect crispiness.

11. BBQ Smoked Meatloaf

Smoked meatloaf is a delightful twist on the classic comfort dish, infusing a smoky flavor that elevates the traditional recipe. Imagine a moist and flavorful meatloaf with a beautiful smoky crust, perfect for your next outdoor gathering. This dish combines the heartiness of ground beef with the tanginess of BBQ sauce, creating a satisfying meal that pairs wonderfully with sides like mashed potatoes.

For those who enjoy experimenting with flavors, consider mixing in different spices or using a blend of meats. The slow smoking process at a low temperature ensures that every bite has flavor and juiciness.

Get ready to impress your friends and family with this BBQ Smoked Meatloaf!

Ingredients List:

2 lbs ground beef
1 cup breadcrumbs
2 eggs
1/4 cup BBQ sauce
1 tablespoon onion powder

Step-by-Step Instructions:

Preheat your smoker to 225°F.
Mix the ground beef, breadcrumbs, eggs, and onion powder in a bowl until well combined.
Shape the mixture into a loaf and place it in a smoker-safe dish or a loaf pan to maintain its shape.
Brush BBQ sauce generously over the top of the meatloaf.
Smoke the meatloaf for about 3 hours until the internal temperature reaches 160°F.
Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Tips:

For extra flavor, consider using a mix of ground beef and pork.
A loaf pan can help maintain the shape of the meatloaf during smoking.
Always check the internal temperature with a meat thermometer to ensure it’s cooked.

12. Smoked Fish Fillets

Smoked fish fillets are a delightful treat that offers a unique flavor and can be served as an appetizer or main dish. Choosing firm fish like salmon or trout elevates the dish, especially when marinated in soy sauce, garlic, and honey. The smoking process at a low temperature of around 180°F ensures the fish becomes tender and flaky, creating a smoky flavor that pairs beautifully with a fresh salad or on a bagel with cream cheese.

This recipe is a must-try to impress at your next barbecue or outdoor gathering. It’s simple, yet the flavors are profound, making it a standout dish among smoked meat recipes.

Ingredients:

2 lbs salmon fillets
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced

Instructions:

Preheat your smoker to 180°F.
Mix the soy sauce, honey, and minced garlic until well combined.
Place the salmon fillets in the marinade and let them soak for 30 minutes to infuse flavor.
Once marinated, place the fillets on smoker racks.
Smoke the fish for 1-2 hours, or until it flakes easily with a fork.
Serve the smoked fish with a squeeze of lemon for a fresh finish.

Tips:

For added flavor, consider using cedar planks during the smoking process.
Pair your smoked fish with a light salad for a refreshing meal that complements the fish’s rich flavors.

Frequently Asked Questions:

Can I use frozen fish?
Fresh fish is recommended for the best flavor and texture.

How do I store leftover smoked fish?
Keep any leftovers in an airtight container in the fridge for up to 3 days.

13. BBQ Smoked Stuffed Peppers

BBQ-smoked stuffed peppers are a delightful way to enjoy a healthy meal with a smoky twist. These colorful peppers are not just visually appealing; they are also packed with protein and flavor. The combination of ground turkey, rice, and BBQ sauce creates a filling that perfectly complements the sweet bell peppers.

Whether you’re hosting a backyard gathering or just looking for a nutritious weeknight dinner, these stuffed peppers will impress. With minimal prep time and a simple smoking process, you’ll have a delicious dish ready to serve.

Ingredients:

4 bell peppers
1 lb ground turkey
1 cup cooked rice
1/4 cup BBQ sauce
1 tablespoon Italian seasoning

Instructions:

Preheat your smoker to 225°F.
Carefully hollow out the bell peppers, removing the seeds and membranes.
Combine the ground turkey, cooked rice, BBQ sauce, and Italian seasoning in a mixing bowl. Mix until well incorporated.
Stuff each hollowed pepper generously with the turkey and rice mixture.
Place the stuffed peppers in the smoker and close the lid. Smoke for 1-2 hours until the peppers are tender and the filling reaches an internal temperature of 165°F.
Once done, remove the peppers from the smoker and let them cool for a few minutes before serving.
Serve warm, and enjoy this vibrant and flavorful dish!

Tips:

Consider pairing these smoked stuffed peppers with a refreshing side salad.
Different colored peppers can add a nice visual appeal to your plate.
Experiment with different types of ground meat or additional spices to suit your taste.

14. Smoked Lamb Chops

Smoked lamb chops are a gourmet dish that’s surprisingly easy to prepare. The marination process infuses the meat with a delightful olive oil, garlic, and rosemary blend, enhancing the lamb’s natural flavors. Smoking the chops at a low temperature allows them to cook slowly, resulting in a tender and juicy bite that’s hard to resist. This dish is perfect for special occasions and pairs beautifully with roasted vegetables.

Ingredients List:

8 lamb chops
1/4 cup olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped

Step-by-Step Instructions:

Preheat your smoker to 225°F.
Combine the olive oil, minced garlic, and chopped rosemary in a bowl. Mix well to create a marinade.
Place the lamb chops in a shallow dish or resealable bag and pour the marinade over them. Ensure each chop is well-coated. Marinate for at least one hour.
Once marinated, remove the lamb chops from the marinade and allow any excess to drip off.
Place the lamb chops on the smoker and close the lid—smoke for about 2 hours, until the internal temperature reaches 135°F for medium-rare.
Once cooked, remove the lamb chops from the smoker and let them rest for about 5 minutes before serving.

Tips:

For a classic touch, serve with a mint sauce.
Use a meat thermometer to ensure the chops are cooked to your desired level of doneness.

Smoked lamb chops elevate your outdoor cooking game and showcase your grilling techniques to friends and family. Enjoy the rich flavors and tender texture in every bite!

15. Smoked Corn on the Cob

Smoked corn on the cob is a delightful side dish that elevates any BBQ gathering. With its sweet, smoky flavor, this corn will impress your guests and complement your grilled meats beautifully. The soaking process ensures the corn stays moist, while the low smoking temperature allows the flavors to develop fully.

This simple recipe requires just a few ingredients and offers a unique twist on a classic summertime favorite. Pair it with butter and salt, or get creative with spices to make it your own!

Ingredients:

4 ears of corn with husks
1/4 cup butter, melted
Salt to taste

Step-by-Step Instructions:

Soak the corn in water for 2 hours to ensure it remains moist while smoking.
Preheat your smoker to 225°F.
Place the soaked corn directly on the smoker grates.
Smoke the corn for about 1 hour, or until it is tender.
Once done, carefully remove the corn from the smoker.
Brush the hot corn with melted butter and sprinkle with salt to taste before serving.

Tips:

Consider adding your favorite spices or grated cheese on top for extra flavor.
Smoked corn pairs wonderfully with grilled meats.

Frequently Asked Questions:

Can I smoke frozen corn?
Fresh corn yields the best results, but if frozen is all you have, it can work in a pinch.

How do I store leftover smoked corn?
Keep any leftovers in an airtight container in the fridge for up to 3 days.

Enjoy this smoky delight at your next outdoor gathering, and watch as everyone returns for seconds!

16. Smoked Veggie Skewers

Smoked veggie skewers are the perfect choice to add color and nutrition to your next barbecue. These vibrant vegetables look great on the plate and bring a delightful smoky flavor that enhances their natural sweetness. Pair them with your favorite grilled meats for a complete meal or enjoy them as a standalone snack.

The process is quick and straightforward, making incorporating these skewers into your grilling routine easy. With just a few ingredients and some time in the smoker, you’ll have a healthy side dish that’s sure to impress!

Ingredients List:

1 bell pepper, cubed
1 zucchini, sliced
1 cup cherry tomatoes
1 cup mushrooms
1/4 cup olive oil
1 tablespoon Italian seasoning

Step-by-Step Instructions:

Preheat your smoker to 225°F.
Mix the olive oil and Italian seasoning in a bowl until well combined.
Toss the bell pepper, zucchini, cherry tomatoes, and mushrooms in the marinade, ensuring they are evenly coated.
Thread the marinated veggies onto skewers.
Place the skewers in the smoker and smoke for 1-1.5 hours, or until the vegetables are tender and infused with smoky flavor.

Tips:

Soak wooden skewers in water for 30 minutes before using to prevent burning.
Add cheese or fresh herbs to your skewers for an extra flavor boost.

Enjoy these smoked veggie skewers alongside your favorite grilled meats, or serve them as a light, flavorful snack at your next outdoor gathering!

17. Smoked Stuffed Mushrooms

Smoked stuffed mushrooms are a delightful appetizer packed with flavor and perfect for any gathering. The combination of creamy cheese and fresh herbs creates a mouthwatering filling that complements the portobello mushrooms’ rich, smoky taste. These little bites of goodness are easy to make and a crowd favorite!

These smoked stuffed mushrooms are necessary to impress your guests at your next barbecue. They’re simple to prepare and can be made beforehand, allowing you to enjoy the party without being stuck in the kitchen.

Ingredients List:

12 large portobello mushrooms
8 oz cream cheese, softened
1/4 cup grated Parmesan cheese
1 tablespoon garlic powder
2 tablespoons fresh herbs (parsley, basil)

Step-by-Step Instructions:

Preheat your smoker to 225°F.
Combine the softened cream cheese, grated parmesan, garlic powder, and fresh herbs in a mixing bowl. Stir until well blended.
Carefully remove the stems from each portobello mushroom and clean the caps.
Generously fill each mushroom cap with the cheese mixture, pressing it slightly to ensure it holds.
Place the stuffed mushrooms directly on the smoker rack or a grill-safe pan.
Smoke the mushrooms for 30-45 minutes until they are tender and the filling is gooey.
Remove from the smoker and let them cool for a few minutes before serving.

Tips:

Experiment with different types of cheese, such as feta or smoked Gouda.
Provide toothpicks for easy serving.

Frequently Asked Questions:

Can I use other types of mushrooms?
Yes, button mushrooms work well too.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

18. Smoked Ratatouille

Smoked ratatouille is a vibrant vegetarian dish that brings together the best of summer’s bounty. Combining zucchini, eggplant, and bell peppers, infused with smoky flavors, creates a colorful and delicious meal. This dish has a great side and can stand alone as a main course, especially when paired with crusty bread.

You can enjoy this smoky twist on a classic French dish with just a few simple ingredients and patience. Smoked ratatouille is sure to impress, perfect for outdoor gatherings or a cozy dinner at home.

Ingredients List:

1 zucchini, sliced
1 eggplant, cubed
1 bell pepper, chopped
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon Italian seasoning

Step-by-Step Instructions:

Preheat your smoker to 225°F.
Combine the sliced zucchini, cubed eggplant, and chopped bell pepper in a large bowl.
Drizzle the olive oil over the vegetables, then add the minced garlic and Italian seasoning. Toss everything together until well-coated.
Spread the seasoned vegetables evenly on the smoker racks.
Smoke the veggies for 1 to 1.5 hours, or until they are tender and infused with a smoky flavor.
Once done, remove from the smoker and let cool slightly before serving.

Tips:

For a complete meal, serve with a slice of crusty bread or over a bed of quinoa.
Experiment with different herbs like thyme or rosemary.

Frequently Asked Questions:

Can I use frozen vegetables?
Fresh vegetables yield better flavor and texture, so it’s best to use them when possible.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 5 days.

19. Smoked Fruit Skewers

Smoked fruit skewers are a delightful surprise that can elevate any gathering. Combining smoky flavor with the natural sweetness of fruits like pineapple, peaches, and strawberries creates a unique and delicious dessert. These skewers are perfect for a summer barbecue or as a sweet treat after a meal.

The process is quick and straightforward, allowing you to indulge in a delightful dessert in just 45 minutes. With a few easy steps, you can impress your guests with these flavorful bites that will be a hit at any outdoor cooking event.

Ingredients List:

1 pineapple, cut into chunks
2 peaches, sliced
1 cup strawberries
1/4 cup honey
2 tablespoons lime juice

Step-by-Step Instructions:

Preheat your smoker to 225°F.
In a bowl, mix the honey and lime juice until well combined.
Toss the cut fruit in the honey-lime mixture, ensuring each piece is well coated.
Thread the marinated fruit onto skewers, alternating between the different types.
Place the skewers in the smoker and smoke for about 30 minutes, or until the fruit is tender and caramelized.
Remove from the smoker and let cool slightly before serving.

Tips:

Serve the skewers warm with yogurt or a scoop of ice cream.
Experiment with different fruits such as apples, bananas, or figs.

Frequently Asked Questions:

Can I use frozen fruit?
Fresh fruit works best for this recipe to achieve the right texture and flavor.

How do I store leftovers?
Keep any leftover skewers in an airtight container in the fridge for up to 2 days.

20. Smoked BBQ Shrimp

Smoked BBQ shrimp are a sumptuous treat that combines the ocean’s bounty with the irresistible flavor of smoke. Start with fresh shrimp marinated in a zesty blend of olive oil, garlic, lemon juice, and paprika for that perfect kick. Skewer the shrimp for easy handling and smoke them at 225°F for 30-40 minutes, until they turn pink and succulent.

The smoke enhances the shrimp’s natural sweetness, making each bite a delightful experience. Serve them hot off the grill with a squeeze of fresh lemon and a sprinkle of parsley for a colorful presentation that will impress your guests!

Ingredients:

1 pound fresh shrimp, peeled and deveined
1/4 cup olive oil
3 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh lemon wedges, for serving
Fresh parsley, chopped, for garnish

Instructions:

Whisk together olive oil, minced garlic, lemon juice, paprika, salt, and black pepper in a bowl.
Add the shrimp to the marinade and toss to coat well. Cover and refrigerate for at least 30 minutes.
Preheat your smoker to 225°F.
Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
Place the skewers in the smoker and cook for 30-40 minutes until the shrimp are pink and opaque.
Remove from the smoker and let them rest for a few minutes.
Serve the smoked shrimp hot, with lemon wedges and parsley for garnish.

Enjoy this delightful combination of ocean flavors and smoky goodness at your next outdoor gathering!

21. Smoked Eggplant Dip

Smoked eggplant dip is a flavorful alternative to traditional dips. Its creamy texture and smoky depth elevate any appetizer spread.

Begin by roasting whole eggplants on the grill until their skins are charred and the insides are tender. Scoop out the flesh and blend it with tahini, garlic, lemon juice, and spices. The eggplant’s smoky notes pair perfectly with the nutty tahini, creating a rich and refreshing dip.

Serve it with fresh pita bread or colorful veggie sticks for a healthy and appetizing snack that will make your guests return for more. The vibrant purple hue of the dip, contrasted with the green garnishes, makes for a visually stunning presentation perfect for sharing!

Ingredients:

2 medium eggplants
1/4 cup tahini
2 cloves garlic, minced
Juice of 1 lemon
1 teaspoon ground cumin
Salt and pepper to taste
Olive oil for drizzling
Fresh parsley or cilantro for garnish
Pita bread or vegetable sticks for serving

Instructions:

Preheat your grill to medium-high heat.
Place the whole eggplants on the grill and roast them for about 20-30 minutes, turning occasionally, until the skins are charred and the insides are soft.
Remove the eggplants from the grill and let them cool slightly. Once cool enough to handle, slice them and scoop the flesh into a mixing bowl.
Add tahini, minced garlic, lemon juice, ground cumin, salt, and pepper to the eggplant flesh.
Blend the mixture in a food processor or blender until smooth and creamy. Taste and adjust the seasoning if necessary.
Transfer the dip to a serving bowl, drizzle with olive oil, and garnish with chopped parsley or cilantro.
Serve with fresh pita bread or colorful vegetable sticks for dipping.

Enjoy your smoky, creamy dip at your next outdoor gathering, and impress your guests with this delightful addition to your appetizer spread!

22. Smoked Cheese Platter

A smoked cheese platter is a sophisticated and visually striking centerpiece that combines various textures and flavors to tantalize the palate.

Select an assortment of cheeses, such as Gouda, Cheddar, and Mozzarella, and smoke them for a few hours to enhance their flavors with a rich, smoky aroma.

Arrange the cheeses on a wooden board with complementary accompaniments like dried fruits, nuts, and artisan crackers for an elegant presentation, encouraging mingling.

The contrasting colors and shapes create a feast for the eyes, while the cheese’s smoky notes elevate even the simplest gatherings.

Pair it with a selection of wines for a truly indulgent experience that will impress your guests and spark conversation.

Ingredients:

1 wheel of smoked Gouda cheese
1 block of smoked cheddar cheese
1 ball of smoked mozzarella cheese
1 cup of assorted dried fruits (apricots, figs, cranberries)
1 cup of mixed nuts (almonds, walnuts, pecans)
1 package of artisan crackers
Optional: Fresh herbs (rosemary or thyme) for garnish

Instructions:

Start by preparing your smoker according to the manufacturer’s instructions. Preheat it to around 200°F (93°C).
Cut the cheeses into wedges or blocks, ensuring that they are uniformly sized for even smoking.
Place the cheese pieces on the smoker racks or a grill-safe tray, avoiding touching each other.
Smoke the cheese for about 2-3 hours, checking occasionally. The longer you smoke, the more intense the flavor will be.
Once done, remove the cheese from the smoker and allow it to cool at room temperature for about 30 minutes.
While the cheese cools, prepare your wooden board. Arrange the cheese pieces artistically, alternating types for visual appeal.
Fill in the spaces with dried fruits and nuts, creating a colorful and inviting display.
Add a selection of artisan crackers around the cheeses and fruits, leaving some space for guests to serve themselves.
Optionally, place fresh herbs around the board for added color and aroma.
Serve immediately with your favorite wines and watch your guests enjoy the combination of flavors!

Conclusion

In conclusion, these 22 smoked meat recipes provide endless possibilities for your backyard BBQ adventures.

Whether you’re a seasoned grill master or just starting, each recipe promises to bring flavor and fun to your gatherings.

So gather your friends, fire up the grill, and create unforgettable memories around delicious smoked meats!