Summer is here, and that means outdoor cookouts with family and friends! Nothing brings people together quite like the mouth-watering aroma of smoked ribs wafting through the air.

These tender, smoky delights are not just food; they are a celebration of flavors, memories, and good times. Whether you’re a seasoned grill master or just starting, this list of 28 smoked rib recipes will inspire your summer cookout to new heights. Prepare to impress your guests with juicy, flavorful ribs that will have everyone coming back for seconds!

Grab your favorite outdoor cooking gear, fire up that smoker, and let’s get cooking! From classic BBQ styles to unique twists, these recipes will cater to every palate. So, roll up your sleeves and get ready to create some unforgettable moments around the grill!

1. Classic BBQ Smoked Ribs

Get ready to elevate your outdoor cookout game with these classic, BBQ-smoked ribs. Sticky, sweet, and packed with smoky flavor, these ribs are a true crowd-pleaser. The savory rub combined with a luscious caramelized glaze makes for a delicious experience that everyone will love. Perfect for summer gatherings, these smoked ribs are sure to impress your family and friends.

Ingredients

2 racks of baby back ribs
1/4 cup brown sugar
2 tablespoons smoked paprika
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup BBQ sauce

Step-by-Step Instructions

Preheat your smoker to 225°F (107°C).
Remove the membrane from the ribs and pat them dry.
In a bowl, mix the brown sugar, smoked paprika, salt, black pepper, garlic powder, and onion powder.
Rub the spice mixture all over the ribs, ensuring even coverage.
Place the ribs in the smoker and smoke for 4 hours.
After 4 hours, brush the ribs with BBQ sauce and smoke for an additional hour.
Remove the ribs from the smoker, let them rest for 10 minutes, then slice and serve.

Tips for Success

For extra tenderness, wrap the ribs in foil halfway through cooking.
Experiment with different BBQ sauces to find your favorite flavors.

Frequently Asked Questions

Can I use pork spare ribs instead?
Yes, but adjust the cooking time as they may take longer to cook.

Get ready to indulge in these mouthwatering smoked ribs that will surely become a staple in your summer cookout recipes!

2. Honey Mustard Smoked Ribs

Sweet and tangy, honey mustard smoked ribs are a delightful twist on the traditional BBQ flavor. The honey adds a touch of sweetness while the mustard provides a zesty kick, creating a perfect balance that captivates the taste buds.

These ribs are not just a meal; they’re an experience that will have your guests coming back for seconds. Perfect for summer gatherings, these smoked ribs are easy to prepare and will impress your family and friends. Pair them with your favorite sides for a complete outdoor feast that everyone will enjoy.

Ingredients

2 racks of spare ribs
1/4 cup honey
1/4 cup yellow mustard
2 tablespoons apple cider vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste

Instructions

Preheat your smoker to 250°F (121°C).
In a bowl, whisk together honey, mustard, apple cider vinegar, garlic powder, and onion powder until well combined.
Season the ribs generously with salt and pepper on both sides.
Brush the honey mustard mixture evenly over the ribs, ensuring they are thoroughly coated.
Place the ribs in the smoker and smoke for 4 hours. Be sure to baste with the remaining sauce every hour for added flavor.
Once done, remove the ribs from the smoker and let them rest for 10 minutes before slicing.
Slice the ribs and serve them hot, enjoying the sweet and tangy goodness!

Tips for Success

Use a fruit wood like apple or cherry for a complementary flavor that enhances the sweetness of the honey.
Always let the ribs rest before slicing to retain their juices and ensure a tender bite.

Frequently Asked Questions

Can I prepare these ribs in advance?
Yes, you can marinate the ribs a day ahead for even more flavor!

Elevate your summer cookout recipes with these honey mustard smoked ribs that are sure to please a crowd.

3. Spicy Chipotle Smoked Ribs

For those who love a kick, spicy chipotle smoked ribs are a must-try! The rich, smoky flavor of chipotle peppers combined with the sweetness of brown sugar creates a fiery yet balanced taste that will impress your guests at any outdoor gathering. These ribs are perfect for summer cookouts, offering a delightful combination of heat and sweetness that pairs well with cooling sides.

The process is straightforward, making it easy for both novice and seasoned cooks to achieve mouthwatering results. With just a few ingredients and a bit of patience, you can create a dish that will have everyone coming back for seconds.

Ingredients

2 racks of baby back ribs
1/4 cup chipotle sauce
1/4 cup brown sugar
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon cayenne pepper
Salt to taste

Instructions

Preheat your smoker to 225°F (107°C).
In a bowl, mix the chipotle sauce, brown sugar, cumin, paprika, cayenne pepper, and salt.
Coat the ribs evenly with the chipotle mixture, ensuring every inch is covered.
Place the ribs in the smoker, and smoke for 4 hours.
After 4 hours, brush the ribs with extra chipotle sauce and cook for an additional hour.
Once done, let the ribs rest for 10 minutes before slicing and serving.

Tips for Success

Adjust the amount of cayenne based on your spice preference for a kick that suits your taste.
Pair these spicy ribs with cooling sides, such as coleslaw or potato salad, to balance the heat.

Ignite your taste buds with these spicy chipotle smoked ribs that are sure to make your summer cookout unforgettable!

4. Maple Glazed Smoked Ribs

If you’re looking to elevate your summer cookout recipes, these maple-glazed smoked ribs are a must-try. The combination of sweet maple syrup and savory seasoning creates a beautifully caramelized crust, while the slow smoking process ensures the meat is tender and flavorful. These ribs are perfect for family gatherings and will surely impress your guests.

Ingredients

2 racks of baby back ribs
1/2 cup maple syrup
1/4 cup soy sauce
2 tablespoons apple cider vinegar
1 tablespoon garlic powder
Salt and pepper to taste

Instructions

Preheat your smoker to 250°F (121°C).
In a bowl, combine the maple syrup, soy sauce, apple cider vinegar, garlic powder, salt, and pepper until well blended.
Generously apply the mixture to both sides of the ribs, ensuring they are well-coated.
Place the ribs in the smoker and let them smoke for 4 hours.
After 4 hours, brush the ribs with additional maple glaze and continue smoking for another hour.
Once done, remove the ribs from the smoker and let them rest for 10 minutes.
Slice the ribs between the bones and serve with your favorite sides.

For an extra touch, consider pairing these ribs with sweet potato fries for a delightful combination of flavors. Enjoy the sweet, smoky goodness of these maple-glazed smoked ribs at your next outdoor cookout!

5. Teriyaki Smoked Ribs

Transport your taste buds to the islands with these teriyaki smoked ribs. This sweet and savory recipe combines traditional rib smoking with a classic Asian-inspired glaze that will leave everyone asking for more. Perfect for summer cookouts, these ribs are sure to impress your family and guests alike.

With a rich blend of teriyaki sauce, honey, and savory spices, each bite is a delightful experience. Whether you’re hosting a backyard barbecue or simply enjoying a meal with loved ones, this dish complements your favorite family recipes perfectly.

Ingredients

2 racks of baby back ribs
1/2 cup teriyaki sauce
1/4 cup honey
2 tablespoons sesame oil
1 tablespoon garlic powder
1 tablespoon ginger

Instructions

Preheat your smoker to 225°F (107°C).
In a bowl, combine the teriyaki sauce, honey, sesame oil, garlic powder, and ginger.
Rub the mixture thoroughly over the ribs, ensuring they are well coated.
Place the ribs in the smoker and smoke for 4 hours.
After 4 hours, brush the ribs with more teriyaki sauce and smoke for an additional hour.
Once done, let the ribs rest for 10 minutes before slicing and serving.

Tips for Success

For added flavor, sprinkle toasted sesame seeds on top before serving.
These ribs pair beautifully with rice and veggies for a complete meal.

Enjoy the tropical vibes with these teriyaki smoked ribs, perfect for summer gatherings!

6. Garlic Parmesan Smoked Ribs

Garlic Parmesan Smoked Ribs are a game-changer for your summer cookout recipes. These tender and smoky ribs are infused with a rich garlic flavor and topped with a melty layer of Parmesan cheese. They’re perfect for family gatherings or a casual weekend BBQ, guaranteed to impress everyone at the table.

The smoking process allows the flavors to blend seamlessly, resulting in a dish that is both savory and satisfying. Pair these ribs with a light salad for a complete meal that truly embodies the spirit of outdoor cooking.

Ingredients

2 racks of baby back ribs
1/4 cup olive oil
6 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat your smoker to 250°F (121°C).
In a bowl, mix the olive oil, minced garlic, salt, and pepper to create a flavorful rub.
Generously apply the garlic mixture all over the ribs, ensuring they are well-coated.
Place the seasoned ribs in the smoker and allow them to smoke for 4 hours, maintaining a steady temperature.
During the last 10 minutes of cooking, sprinkle the grated Parmesan cheese over the ribs, letting it melt and create a delicious crust.
Once done, remove the ribs from the smoker and let them rest for about 10 minutes before slicing them into individual portions.
Serve and enjoy your garlic parmesan smoked ribs, perfect for any summer cookout!

Using fresh garlic will enhance the flavor, and pairing these ribs with a light salad will add a refreshing contrast. These smoked ribs are not only delicious but also a fantastic addition to your family recipe collection. Get ready for compliments at your next outdoor gathering!

7. Lemon Pepper Smoked Ribs

Brighten up your summer cookout with these zesty lemon pepper smoked ribs! The combination of refreshing lemon and a kick of black pepper creates a dish that’s sure to impress family and friends. With a simple preparation and a long, slow smoke, these ribs become tender and flavorful, making them a must-have for your warm-weather gatherings.

These lemon pepper smoked ribs are not only delicious but also easy to prepare. They can be served alongside your favorite sides, like grilled vegetables or a fresh salad. Gather around the grill, savor the smoky aroma, and savor the vibrant flavors of summer.

Ingredients

2 racks of baby back ribs
1/4 cup olive oil
Juice of 2 lemons
1 tablespoon black pepper
1 tablespoon garlic powder
Salt to taste

Instructions

Preheat your smoker to 225°F (107°C).
In a bowl, mix the olive oil, lemon juice, black pepper, garlic powder, and salt.
Rub the mixture evenly over both racks of ribs.
Place the ribs in the smoker and smoke for 4 hours, ensuring they are cooked through and tender.
After smoking, let the ribs rest for 10 minutes before slicing and serving.

Tips for Success

For an extra burst of flavor, consider adding lemon zest to the rub.
Pair these ribs with grilled corn on the cob or a refreshing coleslaw for a complete summer meal.

Enjoy the refreshing flavors of lemon pepper smoked ribs, perfect for a sunny day with family and friends.

8. Sweet and Sour Smoked Ribs

If you’re looking to elevate your summer cookout recipes, these sweet and sour smoked ribs are a game-changer. The combination of the tangy, sweet sauce and the rich, smoky flavor of the ribs creates a dish that’s sure to impress your family and friends. Perfect for outdoor gatherings, these ribs are easy to prepare and will have everyone coming back for seconds.

Ingredients

2 racks of baby back ribs
1/2 cup sweet and sour sauce
1/4 cup honey
1 tablespoon soy sauce
Salt and pepper to taste

Instructions

Preheat your smoker to 225°F (107°C).
In a bowl, combine the sweet and sour sauce, honey, soy sauce, salt, and pepper until well blended.
Generously coat the ribs with the sauce mixture, ensuring they are thoroughly covered.
Place the ribs in the smoker and let them smoke for 4 hours, maintaining a steady temperature.
About 30 minutes before they are done, brush the ribs with more of the sauce for added flavor.
Once cooked, let the ribs rest for 10 minutes before slicing them into portions.
Serve and enjoy the delightful contrast of flavors with your favorite side dishes.

This recipe not only highlights the deliciousness of smoked ribs but also provides an excellent opportunity to create cherished family recipes. Don’t forget to pair your ribs with rice or a fresh salad for a complete meal that everyone will love!

9. Bourbon BBQ Smoked Ribs

Enhance your summer cookout recipes with these bourbon BBQ smoked ribs. The combination of bourbon and BBQ sauce creates a mouthwatering glaze that caramelizes beautifully on the ribs, making them irresistibly tender and flavorful.

Your family and friends will be asking for seconds and thirds when you serve these at your next gathering. This recipe is perfect for those lazy summer afternoons when the smell of smoked meat fills the air and everyone is ready to enjoy a delicious meal together.

Ingredients

2 racks of baby back ribs
1/2 cup bourbon
1/2 cup BBQ sauce
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Step-by-Step Instructions

Preheat your smoker to 225°F (107°C).
In a bowl, combine bourbon, BBQ sauce, brown sugar, Worcestershire sauce, salt, and pepper. Mix well until the sugar is dissolved.
Generously rub the bourbon BBQ mixture over both sides of the ribs, ensuring they are well coated.
Place the ribs in the smoker and smoke for 4 hours, maintaining a steady temperature.
After 4 hours, brush the ribs with additional bourbon BBQ sauce and smoke for another hour to enhance the glaze.
Once cooked, let the ribs rest for 10 minutes before slicing them into individual portions for serving.

These bourbon BBQ smoked ribs are a standout dish that will impress your guests and make your summer cookouts memorable. Pair them with classic sides like baked beans or coleslaw for a complete meal that everyone will love.

10. Cilantro Lime Smoked Ribs

Brighten up your cookout with cilantro lime smoked ribs! The fresh flavors of lime juice and cilantro add a refreshing twist to the smoky richness of the ribs, making them a perfect summer dish.

These ribs are not only delicious but also easy to prepare, making them an ideal choice for family gatherings or weekend barbecues. With just a few simple ingredients and a low-and-slow smoking technique, you’ll be able to impress your guests with this flavorful and zesty recipe.

Ingredients

2 racks of baby back ribs
Juice of 2 limes
1/4 cup olive oil
1/4 cup chopped cilantro
1 tablespoon garlic powder
Salt and pepper to taste

Instructions

Preheat your smoker to 225°F (107°C).
In a bowl, mix lime juice, olive oil, cilantro, garlic powder, salt, and pepper.
Rub the mixture all over the ribs, ensuring they are well coated.
Place the ribs in the smoker and smoke for 4 hours, maintaining a steady temperature.
Let the ribs rest for 10 minutes before slicing and serving.

Tips for Success

Add lime zest to the marinade for an extra burst of flavor.
Pair these ribs with a refreshing salsa for a delightful side dish.

Frequently Asked Questions

Can I use lemon juice instead of lime?
Yes, lemon juice works well too!

Enjoy the zesty and fresh flavors of cilantro lime smoked ribs, perfect for summer gatherings!

11. Mediterranean Smoked Ribs

Get ready to impress your friends and family with these Mediterranean smoked ribs! This unique twist on a classic barbecue staple combines a variety of flavors that transport your taste buds to the sun-soaked shores of the Mediterranean.

The combination of olive oil, oregano, and garlic creates a mouthwatering rub that enhances the natural richness of the ribs. Perfect for your summer cookout, these ribs are sure to be a hit at your next outdoor gathering.

Ingredients

2 racks of baby back ribs
1/4 cup olive oil
2 tablespoons dried oregano
1 tablespoon garlic powder
1 tablespoon paprika
Salt and pepper to taste

Step-by-Step Instructions

Preheat your smoker to 250°F (121°C).
In a bowl, mix the olive oil, oregano, garlic powder, paprika, salt, and pepper until well combined.
Generously rub the mixture over the ribs, ensuring all surfaces are coated.
Place the ribs in the smoker and smoke for 5 hours, allowing the flavors to meld beautifully.
After smoking, let the ribs rest for 10 minutes before slicing them into portions and serving.

For an extra touch, serve the ribs with a side of tzatziki sauce for a refreshing dip. Pair them with warm pita bread and a crisp Greek salad to complete the Mediterranean experience. Enjoy these delectable smoked ribs at your next summer cookout—it’s a family recipe that everyone will love!

12. Pesto Smoked Ribs

When it comes to summer cookout recipes, few dishes can compete with the mouthwatering allure of smoked ribs. These Pesto Smoked Ribs bring a unique twist to the classic barbecue favorite, infusing rich, herbaceous flavors that will leave your guests clamoring for more. With just a few simple ingredients and a slow smoke, you can create a dish that’s both impressive and delicious.

This recipe is perfect for those lazy summer afternoons when you want to impress friends and family without spending all day in the kitchen. The combination of tender meat and vibrant pesto is sure to be a hit. Pair these ribs with a refreshing side dish, like a caprese salad, for a complete meal that celebrates the season.

Ingredients

2 racks of baby back ribs
1/2 cup pesto
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat your smoker to 225°F (107°C).
In a bowl, combine the pesto, olive oil, salt, and pepper. Mix well until thoroughly blended.
Generously rub the pesto mixture all over the ribs, ensuring they are evenly coated.
Place the ribs in the smoker, bone side down, and smoke for 5 hours.
After smoking, remove the ribs from the smoker and let them rest for 10 minutes before slicing.
Serve and enjoy the vibrant flavors of your Pesto Smoked Ribs!

For an added touch, consider pairing these flavorful ribs with a refreshing caprese salad. Whether you’re hosting a large family gathering or an intimate barbecue, these smoked ribs are bound to impress.

13. BBQ Chicken Smoked Ribs

If you’re looking to elevate your summer cookout game, look no further than these BBQ chicken smoked ribs. The tender meat combined with smoky flavors and a sweet, tangy BBQ sauce creates a mouthwatering dish that your family and friends will love. Perfect for gatherings, these ribs are sure to impress and satisfy your guests.

This recipe is simple yet delicious, making it an ideal choice for both novice and experienced grillers. The rich flavors of BBQ chicken come through beautifully, making it a standout dish at any outdoor event.

Ingredients

2 racks of baby back ribs
1/2 cup BBQ sauce
1/4 cup chicken broth
1 tablespoon garlic powder
Salt and pepper to taste

Step-by-Step Instructions

Preheat your smoker to 225°F (107°C).
In a bowl, mix BBQ sauce, chicken broth, garlic powder, salt, and pepper.
Rub the mixture generously over both sides of the ribs.
Place the ribs in the smoker and smoke for 5 hours, maintaining a steady temperature.
Brush the ribs with additional BBQ sauce during the last hour of smoking for an extra layer of flavor.
Once done, let the ribs rest for 10 minutes before slicing and serving.

Tips for Success

Use your favorite BBQ sauce to personalize the flavor.
Pair these ribs with cornbread and coleslaw for a well-rounded meal.

These BBQ chicken smoked ribs are a fantastic addition to your collection of summer cookout recipes. Enjoy the great taste of smoked ribs that bring families together!

14. Caribbean Jerk Smoked Ribs

Get ready to elevate your outdoor cookout with these Caribbean jerk smoked ribs! The succulent meat infused with a blend of spicy and aromatic flavors will have your taste buds dancing. Perfect for summer gatherings, these ribs are not only a hit with family and friends, but they also bring a touch of the tropics to your grill.

The combination of jerk seasoning, zesty lime, and the slow smoking process creates a mouthwatering dish that is sure to impress. Whether you’re hosting a barbecue or simply enjoying a meal with loved ones, these ribs are an irresistible family favorite.

Ingredients

2 racks of baby back ribs
1/4 cup jerk seasoning
1/4 cup olive oil
Juice of 1 lime
Salt and pepper to taste

Step-by-Step Instructions

Preheat your smoker to 225°F (107°C).
In a bowl, mix the jerk seasoning, olive oil, lime juice, salt, and pepper until well combined.
Generously rub the mixture over both sides of the ribs, ensuring they are well-coated.
Place the seasoned ribs in the smoker and let them smoke for 5 hours, maintaining a steady temperature.
After smoking, let the ribs rest for 10 minutes before slicing them into portions for serving.

Tips for Success

Serve your ribs with a refreshing mango salsa to enhance the tropical flavors.
Pair the ribs with coconut rice for a complete Caribbean-inspired meal.

Frequently Asked Questions

Can I use homemade jerk seasoning?
Absolutely! Homemade jerk seasoning can elevate the flavor even more, personalizing your dish to your taste.

Enjoy the bold and vibrant flavors of these Caribbean jerk smoked ribs, a perfect addition to your summer cookout recipes that your family will love!

15. Herb Crusted Smoked Ribs

When it comes to summer cookout recipes, few dishes can compete with the flavor and tenderness of smoked ribs. These herb-crusted smoked ribs take the classic barbecue dish to the next level with a vibrant blend of fresh herbs that create a deliciously aromatic crust. Perfectly smoked and bursting with flavor, these ribs are sure to impress your family and friends at your next gathering.

The combination of rosemary, thyme, and parsley, along with garlic and olive oil, not only enhances the taste but also adds a beautiful visual appeal. As they smoke for hours, the flavors meld together, creating a mouthwatering dish that’s hard to resist. Gather your ingredients and get ready to make a memorable meal that embodies the spirit of outdoor cooking!

Ingredients

2 racks of baby back ribs
1/4 cup mixed fresh herbs (rosemary, thyme, parsley)
1/4 cup olive oil
2 cloves garlic, minced
Salt and pepper to taste

Step-by-Step Instructions

Preheat your smoker to 250°F (121°C).
In a bowl, combine the fresh herbs, olive oil, minced garlic, salt, and pepper until well incorporated.
Generously rub the herb mixture over both racks of ribs, ensuring they are fully coated.
Place the ribs in the smoker and close the lid. Smoke the ribs for 5 hours, maintaining a consistent temperature.
Once done, remove the ribs from the smoker and let them rest for 10 minutes before slicing into individual portions.
Serve with your favorite sides, and enjoy the flavorful twist on this classic dish!

Tips for Success

For a more complex flavor, consider using a variety of fresh herbs or even adding a touch of citrus zest.
Pair these ribs with roasted vegetables or a fresh salad for a complete meal.

These herb-crusted smoked ribs will not only satisfy your taste buds but also become a cherished addition to your family recipes for years to come!

16. BBQ Bourbon Glazed Smoked Ribs

Indulge in the rich and complex flavors of BBQ bourbon-glazed smoked ribs. The sweetness of the bourbon marries beautifully with tangy BBQ sauce, creating a sticky glaze that caramelizes perfectly over the tender meat. Each bite offers an explosion of flavor, with hints of vanilla and oak that elevate these ribs to gourmet status.

Imagine serving these succulent ribs at your next cookout, where the aroma of smoky bourbon fills the air, drawing everyone to the grill. The glaze gives the ribs a beautiful, shiny finish, making them not just delicious but visually stunning on the plate. Pair them with creamy coleslaw and grilled corn for a classic BBQ feast that your guests will rave about for weeks to come.

Ingredients

2 racks of baby back ribs
1 cup bourbon
1 cup BBQ sauce (your favorite brand)
1/2 cup brown sugar
1/4 cup honey
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
Salt to taste

Instructions

Prepare the Ribs: Remove the membrane from the back of the ribs and pat them dry with paper towels. Season both sides generously with salt and black pepper.
Make the Marinade: In a bowl, combine bourbon, BBQ sauce, brown sugar, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Mix well.
Marinate the Ribs: Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, preferably overnight.
Preheat the Smoker: Heat your smoker to 225°F (107°C). If using wood chips, opt for hickory or applewood for a complementary smoky flavor.
Smoke the Ribs: Remove the ribs from the marinade, reserving the marinade for later. Place the ribs in the smoker and smoke for approximately 3 hours, spraying them with the marinade every hour.
Glaze the Ribs: After 3 hours, remove the ribs and brush them with the reserved marinade. Wrap them in aluminum foil and return them to the smoker for an additional 1.5 to 2 hours.
Finish and Serve: Unwrap the ribs, brush them with additional BBQ sauce, and return them to the smoker for 30 minutes to set the glaze.
Slice and Enjoy: Remove the ribs from the smoker, let them rest for a few minutes, then slice between the bones. Serve with coleslaw and grilled corn for a perfect summer cookout meal.

These BBQ bourbon-glazed smoked ribs will undoubtedly be the star of your outdoor cooking events!

17. Peach Chipotle Smoked Ribs

Bring a touch of sweetness and heat to your summer cookout with peach chipotle smoked ribs. The combination of ripe peaches and smoky chipotle creates a robust glaze that enhances the natural richness of the ribs. Each bite is a delightful contrast of sweet and spicy, making these ribs a standout dish at any gathering.

As the ribs slowly smoke, the peach glaze caramelizes, developing that irresistible sticky texture that everyone loves. Serve these ribs with a side of refreshing cucumber salad to balance the flavors, and watch as your guests savor each bite.

Ingredients

2 racks of baby back ribs
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for extra heat)

For the Peach Chipotle Glaze:

2 ripe peaches, pureed
2 tablespoons chipotle peppers in adobo sauce, minced
1/4 cup honey
1 tablespoon apple cider vinegar
1 teaspoon cumin
Salt and pepper to taste

Instructions

Prepare the Ribs:
- Remove the membrane from the back of the ribs for better flavor absorption.
- In a bowl, mix paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
- Rub the spice mixture all over the ribs, ensuring they are well coated.
Make the Peach Chipotle Glaze:
- In a saucepan over medium heat, combine the peach puree, minced chipotle peppers, honey, apple cider vinegar, cumin, salt, and pepper.
- Simmer for about 10 minutes, allowing the flavors to meld and the glaze to thicken slightly.
Smoke the Ribs:
- Preheat your smoker to 225°F (107°C).
- Place the ribs in the smoker, bone side down, and smoke for about 3 hours.
Apply the Glaze:
- After 3 hours, brush the peach chipotle glaze over the ribs.
- Continue to smoke for an additional hour, applying more glaze every 20 minutes until the ribs are tender and caramelized.
Finish and Serve:
- Once done, remove the ribs from the smoker and let them rest for 10 minutes before slicing.
- Serve with the remaining glaze on the side and enjoy the sweet and spicy flavors with your family and friends!

These peach chipotle smoked ribs are sure to be a hit at your summer cookout, bringing together the best of sweet and savory in every bite.

18. Garlic Honey Smoked Ribs

Savor the delightful combination of garlic and honey with these garlic-honey-smoked ribs. The rich garlic flavor infuses the meat, while honey adds a touch of sweetness that perfectly balances the savory notes. The result is a tender rib with a glossy finish that will have your guests coming back for seconds.

Imagine serving these ribs at twilight, where the golden honey glaze glistens as the sun sets, creating a truly picturesque dining experience. Pair these ribs with a light arugula salad sprinkled with feta for a refreshing contrast. The aromatic scent of garlic wafting from the grill will undoubtedly create an inviting atmosphere, drawing friends and family to the table.

Ingredients

2 racks of baby back ribs
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
Salt and black pepper, to taste
1 cup honey
4 cloves of garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
Fresh parsley, for garnish

Instructions

Prepare the Ribs: Remove the membrane from the back of the ribs and pat them dry with paper towels.
Make the Dry Rub: In a bowl, mix the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Rub this mixture all over the ribs, ensuring they are evenly coated.
Marinate: Wrap the seasoned ribs in plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
Prepare the Glaze: In a saucepan over medium heat, combine honey, minced garlic, apple cider vinegar, and soy sauce. Simmer for 5–7 minutes until slightly thickened.
Smoke the Ribs: Preheat your smoker to 225°F (107°C). Place the ribs on the smoker rack bone-side down. Smoke for about 3 hours, spritzing with apple juice or water every hour.
Glaze the Ribs: After 3 hours, brush the honey garlic glaze generously over the ribs. Continue to smoke for another hour, applying more glaze every 20 minutes.
Check for Doneness: Ribs are done when they are tender and the meat has shrunk back from the bone ends.
Rest and Serve: Remove the ribs, rest for 10 minutes, garnish with fresh parsley, then slice and serve.

Enjoy these mouthwatering garlic honey smoked ribs at your next summer cookout, where they are sure to become a favorite among family and friends!

19. Cilantro Garlic Lime Smoked Ribs

Elevate your BBQ game with cilantro, garlic, lime, and smoked ribs that burst with flavor and freshness. This recipe combines zesty lime juice, fragrant cilantro, and aromatic garlic to produce a marinade that infuses the ribs with a vibrant, refreshing flavor. The result is a dish that not only tantalizes the taste buds but also looks stunning on the grill.

Imagine hosting a summer gathering where the bright green cilantro and zesty lime create a visually appealing plate that captures the essence of summer. These ribs pair beautifully with grilled pineapple or a tangy mango salsa, creating a feast that sings of tropical flavors. The vibrant colors and aromatic herbs will have your guests snapping photos before they even take a bite.

Ingredients

2 racks of baby back ribs
1 cup fresh cilantro, chopped
4 cloves garlic, minced
1/2 cup lime juice (about four limes)
1/4 cup olive oil
2 tablespoons honey
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
Lime wedges and extra cilantro for serving

Instructions

Prepare the Marinade: In a bowl, whisk together the chopped cilantro, garlic, lime juice, olive oil, honey, cumin, paprika, salt, and black pepper.
Marinate the Ribs: Place ribs in a resealable bag or dish. Pour the marinade over the ribs, coat them well, and refrigerate for at least 4 hours or overnight.
Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use fruit wood, such as apple or cherry, for the best results.
Smoke the Ribs: Remove the ribs from the marinade, letting the excess drip off. Smoke for 4–5 hours, until tender and flavorful.
Optional Glaze: Brush with reserved marinade or BBQ sauce during the last 30 minutes of smoking for added flavor.
Rest and Serve: Rest the ribs for 10–15 minutes, slice between the bones, and serve with lime wedges and cilantro.

Enjoy your cilantro garlic lime smoked ribs at your next summer cookout, where they will surely be a hit among family and friends!

20. Coffee-Rubbed Smoked Ribs

Unleash a bold flavor profile with coffee-rubbed smoked ribs that offer a unique twist on traditional BBQ. The coffee rub adds depth and richness, enhancing the natural flavors of the meat while creating a beautifully crusted exterior. This unexpected combination will surprise and delight your guests as they savor the complex layers of flavor.

Picture these ribs served at your next outdoor feast, their dark, smoky crust catching the eye against a backdrop of colorful summer sides. The aroma of freshly brewed coffee mingles with the smoky scent, creating an irresistible invitation to indulge. Pair them with sweet potato fries and a tangy coleslaw for a well-rounded meal that’s sure to impress everyone at your table.

Ingredients

2 racks of baby back ribs
2 tablespoons ground coffee
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (adjust for heat preference)
1 teaspoon salt
1 teaspoon black pepper
1 cup apple cider vinegar (for spritzing)
BBQ sauce (optional, for serving)

Instructions

Prepare the Ribs: Remove the silver skin from the back of the ribs for better flavor absorption.
Make the Coffee Rub: In a bowl, combine ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a uniform rub.
Apply the Rub: Generously coat both sides of the ribs with the coffee rub, ensuring an even layer. Wrap them in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Preheat the Smoker: Set your smoker to 225°F (107°C) using a wood of your choice, such as hickory or mesquite, for a robust flavor.
Smoke the Ribs: Place the ribs in the smoker, bone side down. Smoke for about 4 to 5 hours, spritzing with apple cider vinegar every hour to keep the meat moist.
Check for Doneness: The ribs are ready when they are tender and the meat has pulled back from the bones, typically around an internal temperature of 190°F (88°C).
Optional Glaze: If desired, brush your favorite BBQ sauce onto the ribs during the last 30 minutes of smoking for a sticky finish.
Rest and Serve: Once done, remove the ribs from the smoker and let them rest for 10-15 minutes before slicing. Serve with sweet potato fries and coleslaw for a delicious summer cookout experience!

21. Sriracha Honey Smoked Ribs

Get ready to spice up your cookout with Sriracha honey-smoked ribs! This recipe combines the sweetness of honey with the fiery kick of Sriracha, creating a balance that will awaken your taste buds and keep your guests coming back for more.

As the ribs smoke, the glaze caramelizes, forming a sticky, glossy finish that glistens under the summer sun. Each bite delivers a satisfying crunch followed by a rich, smoky flavor complemented by just the right amount of heat. Serve these tantalizing ribs with a side of refreshing cucumber salad to cool down the spice and enhance the flavor experience.

Ingredients

2 racks of baby back ribs
1 cup honey
½ cup Sriracha sauce
¼ cup apple cider vinegar
2 tablespoons soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Optional: sesame seeds and chopped green onions for garnish

Instructions

Preheat your smoker to 225°F (107°C).
Prepare the ribs by removing the membrane from the back. Rinse and pat them dry with paper towels.
In a bowl, combine honey, Sriracha, apple cider vinegar, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create the glaze.
Generously brush the glaze over both sides of the ribs, reserving some for later basting.
Place the ribs in the smoker, bone side down, and smoke for about 3 hours.
After 3 hours, brush the ribs with the reserved glaze and continue to cook for an additional 1 to 1.5 hours, basting every 30 minutes until the ribs are tender and caramelized.
Once done, remove the ribs from the smoker and let them rest for about 10 minutes.
Slice the ribs between the bones, garnish with sesame seeds and chopped green onions if desired, and serve with your refreshing cucumber salad.

These Sriracha honey-smoked ribs will elevate your summer cookout recipes, offering a delicious blend of sweet and spicy flavors that your family will rave about!

22. Buffalo Ranch Smoked Ribs

Unleash the bold flavors of Buffalo ranch smoked ribs at your next gathering! This mouthwatering recipe merges the classic flavors of Buffalo sauce with the creamy richness of ranch dressing, resulting in a unique twist that will excite any palate.

As the ribs smoke, the Buffalo sauce melds beautifully with the meat, creating a tangy, spicy glaze that will have everyone reaching for seconds. The creamy ranch finish adds a refreshing contrast, making these ribs irresistible. Serve them alongside crispy celery sticks and a creamy ranch dip for a complete flavor experience that channels the essence of game day gatherings.

Ingredients

2 racks of baby back ribs
1 cup Buffalo sauce
1/2 cup ranch dressing
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
Celery sticks, for serving
Additional ranch dressing, for dipping

Instructions

Preheat your smoker to 225°F (107°C).
In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and black pepper.
Rub the olive oil evenly over the ribs, then generously apply the spice mixture on both sides.
Place the ribs in the smoker, bone side down, and smoke for 3 hours.
After 3 hours, brush the ribs with Buffalo sauce and continue smoking for an additional hour.
Once the ribs are tender and the sauce is caramelized, remove them from the smoker.
Let the ribs rest for about 10 minutes, then slice and serve with a drizzle of ranch dressing on top.
Enjoy crispy celery sticks and extra ranch dip on the side for a refreshing crunch!

These Buffalo ranch smoked ribs will surely elevate your summer cookout recipes and become a favorite among family gatherings.

23. Orange Ginger Smoked Ribs

Bring a zesty twist to your cookout with these orange ginger smoked ribs! The vibrant marinade combines the sweet and tangy flavors of fresh oranges with the warm spice of ginger, creating a delightful experience that’s both refreshing and unique. As the ribs smoke slowly, the citrus glaze caramelizes, forming a glossy finish that not only looks stunning but also tantalizes the taste buds.

These ribs are sure to be a showstopper at your summer gathering, and when paired with a light arugula salad tossed in a citrus vinaigrette, they create a balanced and flavorful meal. Picture an enchanting outdoor feast where the aroma of smoked orange ginger ribs fills the air, making them a perfect centerpiece for your cookout.

Ingredients

2 racks of baby back ribs
1 cup fresh orange juice
Zest of 2 oranges
2 tablespoons fresh ginger, grated
1/4 cup honey
1/4 cup soy sauce
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional for heat)
Fresh parsley for garnish

Instructions

Prepare the Marinade: In a bowl, combine fresh orange juice, orange zest, grated ginger, honey, soy sauce, apple cider vinegar, minced garlic, salt, black pepper, smoked paprika, and cayenne pepper. Whisk until well blended.
Marinate the Ribs: Place the baby back ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag (or cover the dish) and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Preheat the Smoker: On the day of cooking, preheat your smoker to 225°F (107°C). Use wood chips, such as hickory or applewood, for added flavor.
Smoke the Ribs: Remove the ribs from the marinade and let any excess marinade drip off. Place the ribs bone-side down on the smoker grates. Smoke for about 3 to 4 hours, or until the ribs are tender and have a nice bark.
Glaze the Ribs: During the last 30 minutes of smoking, baste the ribs with the reserved marinade to create a delicious glaze.
Finish and Serve: Once the ribs are done, remove them from the smoker and let them rest for about 10 minutes. Slice between the bones and garnish with fresh parsley before serving.

Enjoy these zesty orange ginger smoked ribs at your next summer cookout, and watch them disappear from the platter!

24. Garlic Herb Butter Smoked Ribs

Indulge in the rich and decadent flavors of garlic herb butter smoked ribs! This luxurious recipe features a buttery herb blend that infuses the meat with savory notes, creating a melt-in-your-mouth experience that’s perfect for special occasions.

As the ribs smoke, the garlic butter melts into the meat, ensuring each bite is tender and flavorful, with a delightful richness that lingers on the palate. The enticing aroma of garlic and herbs wafts through the air, drawing guests in to savor this culinary delight. Serve alongside creamy mashed potatoes and grilled asparagus for a sophisticated meal that impresses while remaining casual enough for a summer cookout.

Ingredients

2 racks of baby back ribs
1 cup garlic herb butter (softened)
2 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
1 cup apple juice (for moisture)

Instructions

Prepare the Ribs: Remove the membrane from the back of the ribs and trim any excess fat. Pat them dry with paper towels.
Make the Rub: In a bowl, combine the smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, thyme, rosemary, and parsley.
Season the Ribs: Rub the olive oil over the ribs, then generously apply the spice mixture on both sides of the ribs.
Smoke the Ribs: Preheat your smoker to 225°F (107°C). Place the ribs in the smoker, bone side down, and smoke for about 3 hours.
Add Garlic Herb Butter: After 3 hours, remove the ribs from the smoker and generously brush with the softened garlic herb butter. Wrap the ribs in foil to keep them moist, then return them to the smoker for an additional 2 hours.
Finish Cooking: Unwrap the ribs and brush with any remaining garlic herb butter. Smoke for an additional 30 minutes to 1 hour, allowing the flavors to meld.
Rest and Serve: Once done, let the ribs rest for about 10-15 minutes before slicing. Serve warm, accompanied by sides such as creamy mashed potatoes and grilled asparagus.

These garlic herb butter smoked ribs are sure to be the highlight of your summer cookout, bringing family and friends together to enjoy a truly gourmet experience outdoors.

25. Maple Chipotle Smoked Ribs

Enjoy the perfect balance of sweet and smoky with these maple chipotle smoked ribs! This recipe combines the rich flavor of maple syrup with the spicy kick of chipotle, resulting in a glaze that is both sweet and fiery. As the ribs smoke, the maple syrup caramelizes beautifully, creating a sticky and glossy exterior that beautifully contrasts the savory meat underneath.

Each bite offers a delightful explosion of flavor, making these ribs a standout dish at any summer gathering. Pair them with a tangy coleslaw to complement the sweetness and add a refreshing crunch to your meal.

Ingredients

2 racks of pork ribs (baby back or spare ribs)
1 cup maple syrup
2 tablespoons chipotle powder (adjust to taste)
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard

Instructions

Preparation of Ribs: Begin by removing the silver skin from the back of the ribs to enhance flavor absorption and tenderness.
Make the Rub: In a small bowl, combine chipotle powder, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
Apply the Rub: Generously rub the spice mixture all over the ribs, ensuring they are evenly coated. Let the ribs sit at room temperature for about 30 minutes to allow them to absorb the flavors.
Prepare the Maple Glaze: In a saucepan over medium heat, combine maple syrup, apple cider vinegar, and Dijon mustard. Stir until well mixed and bring to a gentle simmer. Allow to cook for about 5 minutes, then remove from the heat.
Preheat the Smoker: Preheat your smoker to 225°F (107°C) using your preferred wood chips, such as hickory or applewood.
Smoke the Ribs: Place the ribs in the smoker, bone side down—smoke for approximately 3 hours, maintaining a steady temperature.
Baste the Ribs: After 2 hours of smoking, begin basting the ribs with the maple glaze every 30 minutes.
Check for Doneness: The ribs are done when they are tender and the meat has pulled back from the bones. This typically takes approximately 4 to 5 hours in total.
Final Glaze: In the last 30 minutes of smoking, apply a final coat of the maple glaze for a sticky finish.
Rest and Serve: Remove the ribs from the smoker, let them rest for about 10-15 minutes, then slice and serve with your favorite sides.

Gather your friends and family for an unforgettable summer cookout featuring these delicious maple chipotle smoked ribs!

26. Cilantro Lime Chipotle Smoked Ribs

Zesty and aromatic, cilantro-lime chipotle smoked ribs are a flavor-packed adventure that will elevate your summer gatherings! The marinade combines fresh cilantro, tangy lime juice, and smoky chipotle peppers, creating a vibrant sauce that penetrates the tender meat, enhancing every bite with a fresh kick.

As the ribs slow-cook in the smoker, the citrusy aroma wafts through the air, enticing your guests and setting the stage for a memorable meal. This recipe is perfect for those who appreciate a blend of heat and herbaceous freshness, making it a standout choice for outdoor celebrations. Pair these ribs with a refreshing avocado salad for a colorful and delightful spread that captures the essence of summer barbecues!

Ingredients

2 racks of baby back ribs
1 cup fresh cilantro, chopped
1/2 cup lime juice (about 4-5 limes)
2-3 chipotle peppers in adobo sauce, minced
4 cloves garlic, minced
1 tablespoon honey
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Olive oil

Instructions

Prepare the Marinade: In a bowl, combine the chopped cilantro, lime juice, minced chipotle peppers, minced garlic, honey, cumin, smoked paprika, salt, and pepper. Mix well to form a vibrant marinade.
Marinate the Ribs: Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours, preferably overnight, for optimal flavor.
Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use wood chips of your choice, such as hickory or applewood, for added flavor.
Prepare the Ribs for Smoking: Remove the ribs from the marinade and let any excess drip off. Pat them dry with paper towels and lightly brush with olive oil.
Smoke the Ribs: Place the ribs in the smoker, bone side down. Smoke for about 4-5 hours, or until the meat is tender and has a nice bark. You can spritz the ribs with a bit of apple juice or a mixture of lime juice and water every hour to keep them moist.
Finish and Serve: Once the ribs are done, remove them from the smoker and let them rest for about 10-15 minutes before slicing. Serve with your favorite sides, such as an avocado salad, and enjoy the burst of flavors!

These cilantro lime chipotle smoked ribs are sure to become a favorite in your collection of summer cookout recipes, perfect for family gatherings and outdoor feasts.

27. Teriyaki Pineapple Smoked Ribs

Transport your taste buds to a tropical paradise with teriyaki pineapple smoked ribs! The sweet and savory teriyaki glaze, combined with juicy grilled pineapple, creates a delightful contrast that will make your summer cookouts unforgettable. Each bite of rib is glazed to perfection, delivering a burst of flavor that balances the richness of the meat with the sweetness of the pineapple.

As the ribs smoke, the sugars in the teriyaki caramelize beautifully, forming a sticky and glossy finish that shines in the sunlight. This dish is perfect for outdoor feasts, showcasing a blend of Asian-inspired flavors that will impress your guests. Serve these ribs with coconut rice and grilled vegetable skewers for a complete meal that brings the flavors of the islands right to your backyard!

Ingredients

2 racks of pork ribs
1 cup teriyaki sauce
1 cup fresh pineapple juice
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon ginger powder
1 teaspoon black pepper
1 teaspoon salt
1 fresh pineapple, sliced into rings
Chopped green onions and sesame seeds for garnish

Instructions

Prepare the Ribs: Remove the silver skin from the back of the ribs. Rinse and pat dry with paper towels.
Make the Marinade: In a bowl, combine teriyaki sauce, pineapple juice, brown sugar, garlic powder, ginger powder, black pepper, and salt.
Marinate the Ribs: Place the ribs in a large resealable bag or shallow dish, then pour the marinade over them and seal. Refrigerate for at least 4 hours, preferably overnight.
Preheat the Smoker: Prepare your smoker to a temperature of 225°F (107°C).
Smoke the Ribs: Remove the ribs from the marinade (reserve the marinade) and place them in the smoker. Smoke for 3 hours.
Glaze with Marinade: After 3 hours, brush the reserved marinade over the ribs and continue smoking for an additional 1-2 hours, or until the ribs are tender and the internal temperature reaches 190°F (88°C).
Grill the Pineapple: In the last 15 minutes of smoking, grill the pineapple rings on a separate grill until caramelized, about 3-4 minutes per side.
Serve: Remove the ribs from the smoker, let them rest for 10 minutes, then slice. Serve with grilled pineapple, garnished with chopped green onions and sesame seeds.

These teriyaki pineapple smoked ribs are sure to be a highlight of your summer cookout recipes and a hit with the whole family!

28. Pomegranate Molasses Smoked Ribs

Elevate your cookout experience with the rich, tangy flavors of pomegranate molasses smoked ribs! This unique recipe combines the sweet and tart essence of pomegranate with aromatic spices, creating a glaze that brings a depth of flavor to the tender ribs. As the ribs smoke, the pomegranate molasses caramelizes, forming a beautiful, glossy finish that will have your guests captivated before they even take a bite.

With every mouthful, the complexity of flavors unfolds, leaving a lasting impression that will make these ribs a memorable centerpiece at your summer gatherings. Pair them with a crisp Mediterranean salad adorned with feta and olives for a meal that feels both fresh and indulgent. The vibrant colors and aromatic spices will enhance your outdoor dining experience, making it a feast for both the eyes and the palate!

Ingredients

2 racks of baby back ribs
1 cup pomegranate molasses
1/4 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for heat)
Fresh parsley, chopped (for garnish)

Instructions

Preheat your smoker to 225°F (107°C).
In a bowl, combine the pomegranate molasses, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper until well incorporated.
Remove the membrane from the back of the ribs for better flavor absorption.
Generously rub the spice mixture all over the ribs, ensuring they are evenly coated.
Place the ribs in the smoker, bone side down, and smoke for approximately 3 hours, maintaining the temperature and adding wood chips as needed to enhance flavor.
After 3 hours, brush a layer of the pomegranate glaze over the ribs, then continue smoking for an additional hour.
Repeat glazing every 30 minutes until the ribs are tender and the glaze is caramelized and sticky.
Remove the ribs from the smoker and let them rest for about 10 minutes before slicing.
Garnish with fresh parsley and serve with your favorite sides.

Enjoy these flavorful pomegranate molasses smoked ribs at your next summer cookout and watch them become a family favorite!

Conclusion

With these 28 smoked rib recipes, your summer cookout will be the talk of the neighborhood! From classic BBQ to exotic flavors, there’s something here for everyone. Each recipe brings its unique twist, ensuring that your gatherings are filled with delicious food and happy memories.

Get ready to fire up your smoker and impress your family and friends with these mouth-watering dishes. Don’t forget to share your favorites and let the world know about your culinary adventures this summer!