As the holiday season approaches, the search for the perfect main dish intensifies. Spiced ribs, with their mouthwatering flavors and tender meat, can elevate any festive gathering.
From smoky barbecues to aromatic spices, these 26 rib recipes promise to satisfy every palate and leave your guests in awe. Get ready to fire up your grill or oven and embrace the deliciousness that spiced ribs bring to the table!
1. Sweet and Spicy Maple-Glazed Ribs
Sweet meets heat in this crowd-pleaser that combines maple syrup with chili powder for a delightful balance. These ribs are perfect for those who enjoy a little kick alongside sweetness. The glaze caramelizes beautifully, creating a sticky, irresistible coating that keeps everyone coming back for more. Perfect for holiday gatherings, they can be grilled or baked in the oven.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: Approximately 400 per serving
Nutrition Information:
- Protein: 25g
- Fat: 28g
- Carbohydrates: 15g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- 1/2 cup maple syrup
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 300°F (150°C).
- In a bowl, mix together the maple syrup, chili powder, garlic powder, salt, and pepper.
- Place the ribs on a baking sheet and coat them thoroughly with the glaze.
- Cover with foil and bake for 1.5 hours.
- Remove the foil, turn up the heat to 400°F (200°C), and bake for another 30 minutes to caramelize the glaze.
- Allow to rest for 10 minutes before cutting into portions.
Tips:
- For extra smokiness, consider adding a touch of smoked paprika to the glaze.
- Serve with a side of coleslaw for a refreshing contrast!
FAQs:
Q. Can I use beef ribs instead?
A. Yes, just adjust cooking time as needed.
Q. What if I don’t have maple syrup?
A. Honey or agave syrup can be good substitutes.
2. Herb and Citrus Roasted Ribs
Brighten your holiday table with these herb and citrus roasted ribs, offering a refreshing twist. The aromatic blend of rosemary, thyme, and citrus zest brings a lively flavor that pairs perfectly with the richness of the meat. Slow-roasting ensures a tender, juicy outcome, making these ribs the star of your feast. They are also versatile enough to accompany various sides, from roasted veggies to tangy potato salad.
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Calories: Approximately 450 per serving
Nutrition Information:
- Protein: 28g
- Fat: 34g
- Carbohydrates: 12g
- Fiber: 1g
Ingredients:
- 3 lbs baby back ribs
- Zest of 1 lemon
- Zest of 1 orange
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 275°F (135°C).
- In a bowl, mix the citrus zests, herbs, garlic, salt, and pepper.
- Rub this mixture thoroughly on both sides of the ribs.
- Place the ribs on a baking sheet, cover with foil, and roast for 2.5 hours.
- Uncover and increase the temperature to 400°F (200°C), roasting for an additional 30 minutes to crisp up the edges.
- Let rest for 10 minutes before slicing and serving.
Tips:
- A squeeze of fresh lemon juice right before serving enhances the citrus flavors.
- Pair with a light salad for a balanced meal.
FAQs:
Q. How can I make these ribs in a slow cooker?
A. Cook on low for 6-8 hours.
Q. Can I prepare them ahead of time?
A. Absolutely! Reheat them in the oven before serving.
3. Spicy Korean BBQ Ribs
Take your taste buds on an adventure with these spicy Korean BBQ ribs, featuring a delightful mix of gochujang and sesame flavors. The marinating process infuses the ribs with both heat and umami, making each bite a flavor explosion. These ribs are perfect for a festive gathering, with an enticing aroma that will have everyone at the table eager to dig in. Serve with rice and pickled vegetables for a complete experience.
Recipe Overview:
- Servings: 4
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Calories: Approximately 500 per serving
Nutrition Information:
- Protein: 30g
- Fat: 38g
- Carbohydrates: 10g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- 1/4 cup gochujang
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon sesame seeds for garnish
Step-by-Step Instructions:
- In a bowl, whisk together gochujang, soy sauce, honey, sesame oil, and garlic.
- Coat the ribs in this marinade and refrigerate for at least 2 hours, preferably overnight.
- Preheat your oven to 300°F (150°C).
- Place the marinated ribs on a baking sheet and cover with foil, baking for 1.5 hours.
- Uncover and increase the temperature to 400°F (200°C) for an additional 30 minutes.
- Garnish with sesame seeds before serving.
Tips:
- Serve with kimchi for an authentic experience.
- Adjust the amount of gochujang to control the spice level.
FAQs:
Q. Can I use beef ribs?
A. Yes, but adjust the cooking time accordingly.
Q. What can I substitute for gochujang?
A. Sriracha can work in a pinch.
4. Maple Chipotle Ribs
The combination of maple and chipotle brings a sweet-smoky flavor to your holiday gathering. These ribs are coated in a homemade dry rub featuring chipotle powder, cumin, and garlic, then slathered in a maple glaze that caramelizes beautifully during cooking. The result is a sweet and spicy dish that pairs beautifully with cornbread or a hearty winter salad.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: Approximately 475 per serving
Nutrition Information:
- Protein: 26g
- Fat: 35g
- Carbohydrates: 14g
- Fiber: 1g
Ingredients:
- 2.5 lbs pork ribs
- 1/4 cup maple syrup
- 1 tablespoon chipotle powder
- 1 tablespoon cumin
- 2 teaspoons garlic powder
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 300°F (150°C).
- Mix the chipotle powder, cumin, garlic powder, salt, and pepper in a bowl.
- Rub this mix onto both sides of the ribs.
- Place the ribs on a baking sheet, cover with foil, and roast for 1.5 hours.
- Remove from the oven, brush with maple syrup, and bake uncovered for another 30 minutes at 400°F (200°C).
- Allow to rest for 10 minutes before slicing.
Tips:
- Make extra maple glaze for dipping!
- These ribs are also fantastic on the grill; just adjust cook times.
FAQs:
Q. Can I make these ribs ahead of time?
A. Yes, they reheat well in the oven.
Q. What’s the best side dish?
A. A spicy coleslaw complements the flavors nicely.
5. Garlic and Herbs Grilled Ribs
For a simple yet flavorful option, these garlic and herb grilled ribs are sure to impress. The marinade features fresh herbs and garlic, creating a fragrant and savory profile that enhances the natural flavors of the meat. Easy to prepare and perfect for grilling, they bring a rustic charm to your holiday table. Pair with a light vinaigrette salad for a refreshing touch.
Recipe Overview:
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Calories: Approximately 420 per serving
Nutrition Information:
- Protein: 30g
- Fat: 32g
- Carbohydrates: 5g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- 5 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
- In a bowl, mix garlic, parsley, thyme, olive oil, salt, and pepper.
- Rub this mixture all over the ribs and marinate for at least an hour, or preferably overnight.
- Preheat your grill to medium heat.
- Place the ribs on the grill, cooking for about 30 minutes on each side, or until cooked through and slightly charred.
- Let rest for 5-10 minutes before slicing.
Tips:
- Keep a spray bottle of water nearby to manage flare-ups when grilling.
- These ribs can also be baked if grilling is not an option!
FAQs:
Q. Can I use dried herbs?
A. Yes, but fresh herbs bring the best flavor.
Q. What’s a good side dish?
A. A quinoa salad complements garlic well.
6. Jamaican Jerk Ribs
Spice up your holiday feast with Jamaican jerk ribs, bursting with flavor from a rich blend of spices. The marinade, featuring allspice, thyme, and Scotch bonnet peppers, provides a fiery kick and aromatic depth. These ribs are not only delicious but also vibrant and colorful, making them an eye-catching addition to any table. Pair with rice and peas for an authentic Jamaican experience.
Recipe Overview:
- Servings: 6
- Prep Time: 25 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 25 minutes
- Calories: Approximately 480 per serving
Nutrition Information:
- Protein: 28g
- Fat: 36g
- Carbohydrates: 10g
- Fiber: 1g
Ingredients:
- 2.5 lbs pork ribs
- 2 tablespoons allspice
- 2 teaspoons thyme
- 1 Scotch bonnet pepper, chopped
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt to taste
Step-by-Step Instructions:
- In a food processor, combine all ingredients until smooth.
- Coat the ribs with the marinade and refrigerate for at least 4 hours, preferably overnight.
- Preheat your oven to 300°F (150°C).
- Place the ribs on a baking sheet, cover with foil, and bake for 1.5 hours.
- Uncover, increase the temperature to 400°F (200°C), and bake for another 30 minutes.
- Allow to rest for 10 minutes before slicing and serving.
Tips:
- Use gloves when handling Scotch bonnet peppers to avoid irritation.
- Adjust pepper quantity to control heat levels.
FAQs:
Q. Can these be cooked on a grill?
A. Yes, grill on medium heat for about 1.5 hours.
Q. What’s a great side dish?
A. Grilled plantains are a perfect match.
7. Asian Ginger-Sesame Ribs
Bring an Asian flair to your holiday gathering with these ginger-sesame ribs that are both savory and satisfying. The marinade features fresh ginger, soy sauce, and sesame oil, creating a robust flavor profile that complements the tender meat perfectly. These ribs are a fusion of sweet and savory, making them a delightful addition to your festive spread. Serve with steamed rice and stir-fried vegetables for a complete meal.
Recipe Overview:
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Calories: Approximately 460 per serving
Nutrition Information:
- Protein: 27g
- Fat: 35g
- Carbohydrates: 10g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons fresh ginger, grated
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds for garnish
Step-by-Step Instructions:
- In a bowl, whisk together soy sauce, sesame oil, ginger, honey, and rice vinegar.
- Marinate the ribs in this mixture for at least 2 hours, or overnight for best results.
- Preheat your oven to 300°F (150°C).
- Place the marinated ribs on a baking sheet, cover with foil, and bake for 1.5 hours.
- Uncover, then increase the temperature to 400°F (200°C) for another 30 minutes.
- Garnish with sesame seeds before serving.
Tips:
- Serve with a drizzle of extra marinade for added flavor.
- Pair with a cucumber salad for a refreshing side.
FAQs:
Q. Can I use beef ribs instead of pork?
A. Yes, just adjust the cooking time as needed.
Q. What’s a good alternative to sesame oil?
A. Olive oil can work in a pinch.
Elevate your holiday feast with a fusion of flavors! These ginger-sesame ribs bring savory delight to the table, proving that every gathering deserves a touch of culinary adventure.
8. Blackberry BBQ Ribs
Add a touch of sweetness to your holiday meal with blackberry BBQ ribs, merging the rich flavor of blackberries with classic barbecue sauce. This unique recipe offers a tangy, fruity twist that elevates traditional ribs. The blackberry sauce not only enhances taste but also adds a beautiful color to the dish, making it a perfect centerpiece. Serve with coleslaw or baked beans for a well-rounded feast.
Recipe Overview:
- Servings: 4
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Calories: Approximately 490 per serving
Nutrition Information:
- Protein: 31g
- Fat: 36g
- Carbohydrates: 14g
- Fiber: 2g
Ingredients:
- 2.5 lbs pork ribs
- 1 cup blackberries (fresh or frozen)
- 1/2 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Step-by-Step Instructions:
- In a saucepan, cook blackberries over medium heat until they break down.
- Add BBQ sauce, honey, apple cider vinegar, salt, and pepper, then simmer for 10 minutes.
- Preheat your oven to 300°F (150°C).
- Rub the ribs with salt and pepper, then place on a baking sheet.
- Brush the blackberry sauce onto the ribs and cover with foil. Bake for 1.5 hours.
- Uncover, increase the temperature to 400°F (200°C), and bake for another 30 minutes.
Tips:
- Make extra sauce for dipping.
- Blackberries can be substituted with raspberries or blueberries.
FAQs:
Q. How can I make this recipe more spicy?
A. Add a dash of cayenne pepper to the sauce.
Q. Can I make these ribs in a slow cooker?
A. Yes, cook on low for 6-8 hours with the sauce.
9. Root Beer Glazed Ribs
Root beer isn’t just for sipping; it makes a fantastic glaze for ribs too! These root beer glazed ribs offer a sweet and unique flavor that surprises and delights. The soda’s caramel notes enhance the richness of the meat, resulting in a sticky, tangy glaze that becomes a hit at any holiday gathering. Pair these ribs with sweet potato fries for a comforting and nostalgic meal.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Calories: Approximately 430 per serving
Nutrition Information:
- Protein: 27g
- Fat: 31g
- Carbohydrates: 10g
- Fiber: 1g
Ingredients:
- 2.5 lbs pork ribs
- 1 cup root beer
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Step-by-Step Instructions:
- In a saucepan, combine root beer, ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
- Simmer over medium heat until thickened, about 15 minutes.
- Preheat your oven to 300°F (150°C).
- Place the ribs on a baking sheet and cover with foil, baking for 2.5 hours.
- Uncover, brush with the root beer glaze, and bake for another 30 minutes at 400°F (200°C).
- Let rest for 10 minutes before slicing.
Tips:
- This glaze also works well on chicken!
- For grilling, apply the glaze towards the end of cooking to avoid burning.
FAQs:
Q. Can I use diet root beer?
A. Yes, but the flavor may be less intense.
Q. What’s a great side dish?
A. Roasted Brussels sprouts balance the sweetness.
10. Smoky Paprika Ribs
Smoky paprika ribs deliver an intense flavor that’s simply irresistible! The combination of smoky and spicy flavors creates a delicious rub that enhances the meat beautifully. These ribs are not just a treat for the taste buds but also a visual delight on your holiday table. Pair with creamy mashed potatoes or a tangy slaw for a complete meal.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Calories: Approximately 460 per serving
Nutrition Information:
- Protein: 28g
- Fat: 34g
- Carbohydrates: 5g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 300°F (150°C).
- In a bowl, mix smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Rub the mixture onto both sides of the ribs.
- Place the ribs on a baking sheet, cover with foil, and bake for 1.5 hours.
- Uncover and increase the temperature to 400°F (200°C) for another 30 minutes.
- Allow to rest for 10 minutes before slicing.
Tips:
- A squeeze of lemon juice right before serving adds brightness.
- The ribs can also be grilled for a nice char!
FAQs:
Q. Can I use boneless ribs?
A. Yes, but adjust cooking times.
Q. What’s a good side?
A. Cornbread pairs well with smoky flavors.
11. Chipotle-Bourbon Ribs
Bring some Southern charm to your holiday feast with chipotle-bourbon ribs that are smoky, sweet, and oh-so-delicious. The combination of bourbon and chipotle gives these ribs a deep, rich flavor profile, making them perfect for any festive gathering. With a caramelized crust and tender meat, they are sure to be a showstopper. Pair with a side of baked beans or cornbread for a classic Southern meal.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Total Time: 2 hours 15 minutes
- Calories: Approximately 530 per serving
Nutrition Information:
- Protein: 32g
- Fat: 41g
- Carbohydrates: 8g
- Fiber: 1g
Ingredients:
- 2.5 lbs pork ribs
- 1/4 cup bourbon
- 2 tablespoons chipotle chili powder
- 3 tablespoons brown sugar
- 2 tablespoons ketchup
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 300°F (150°C).
- In a bowl, mix bourbon, chipotle powder, brown sugar, ketchup, salt, and pepper.
- Rub this mixture onto the ribs.
- Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
- Uncover and bake for an additional 30 minutes at 400°F (200°C) to caramelize.
- Allow to rest for 10 minutes before serving.
Tips:
- For an added kick, increase the chipotle amount.
- Enjoy with homemade cornbread for a festive touch.
FAQs:
Q. Can I grill these ribs?
A. Yes, just adjust the cooking times accordingly.
Q. What’s a great side?
A. Southern-style coleslaw compliments well.
Elevate your holiday feast with chipotle-bourbon ribs! Smoky, sweet, and oh-so-delicious, they’re the showstopper your table deserves. Pair them with cornbread, and let the celebration begin!
12. Honey Mustard Glazed Ribs
Sweet and tangy, honey mustard glazed ribs are perfect for those who prefer a milder flavor. The honey and mustard blend creates a luscious glaze that caramelizes during cooking, giving the ribs an irresistible shine and taste. These ribs are a great option for family gatherings and celebrations, pairing beautifully with potato salad or grilled veggies.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: Approximately 450 per serving
Nutrition Information:
- Protein: 28g
- Fat: 30g
- Carbohydrates: 12g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 300°F (150°C).
- In a bowl, mix honey, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
- Coat the ribs with this mixture.
- Place the ribs on a baking sheet and cover with foil, baking for 1.5 hours.
- Uncover and increase the temperature to 400°F (200°C) for another 30 minutes.
- Let rest for 10 minutes before slicing.
Tips:
- Make extra glaze for dipping!
- Pairs well with a light citrus salad for balance.
FAQs:
Q. Can I substitute honey with agave?
A. Yes, but the flavor will be different.
Q. What’s a great side?
A. A classic coleslaw complements this dish well.
Sweet and tangy honey mustard glazed ribs are the perfect centerpiece for any holiday table. With just 15 minutes of prep, you can create a dish that dazzles and delights every palate!
13. Teriyaki Ribs
Give your holiday table an Asian twist with teriyaki ribs that are both sweet and savory. The teriyaki glaze, enriched with soy sauce, ginger, and sesame, brings a delightful flavor that pairs perfectly with the tenderness of the meat. These ribs are not only delicious but also create a stunning presentation when served with colorful stir-fried vegetables. Perfect for gatherings!
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Calories: Approximately 490 per serving
Nutrition Information:
- Protein: 32g
- Fat: 36g
- Carbohydrates: 12g
- Fiber: 1g
Ingredients:
- 2.5 lbs pork ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds for garnish
Step-by-Step Instructions:
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and sesame oil.
- Marinate the ribs in this mixture for at least 2 hours, preferably overnight.
- Preheat your oven to 300°F (150°C).
- Place the marinated ribs on a baking sheet, cover with foil, and bake for 1.5 hours.
- Uncover, then increase the temperature to 400°F (200°C) for an additional 30 minutes.
- Garnish with sesame seeds and serve.
Tips:
- Serve with extra teriyaki sauce for dipping.
- Add some pineapple chunks for a tropical twist!
FAQs:
Q. Can I use beef ribs?
A. Yes, adjust the cooking time accordingly.
Q. What’s a good side?
A. Tempura vegetables make a great accompaniment.
14. Balsamic Fig Ribs
Indulge in the rich flavors of balsamic fig ribs for a gourmet touch to your holiday table. The sweet-tart balsamic glaze combined with earthy figs creates a complex flavor profile that pairs beautifully with the tenderness of the meat. These ribs shine in both taste and presentation, making them a sophisticated choice for any festive occasion. Serve with creamy polenta or roasted vegetables for a well-rounded meal.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Total Time: 2 hours 15 minutes
- Calories: Approximately 520 per serving
Nutrition Information:
- Protein: 28g
- Fat: 36g
- Carbohydrates: 15g
- Fiber: 2g
Ingredients:
- 2.5 lbs pork ribs
- 1/2 cup balsamic vinegar
- 1/4 cup fig jam
- 2 tablespoons honey
- Salt and pepper to taste
Step-by-Step Instructions:
- In a bowl, combine balsamic vinegar, fig jam, honey, salt, and pepper.
- Rub the mixture over the ribs and let marinate for at least 1 hour.
- Preheat your oven to 300°F (150°C).
- Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
- Uncover, increase the temperature to 400°F (200°C), and bake for another 30 minutes.
- Allow to rest for 10 minutes before slicing.
Tips:
- Drizzle extra glaze over the ribs before serving for enhanced flavor.
- Pair with a refreshing arugula salad for contrast.
FAQs:
Q. How can I make this recipe spicier?
A. Add chili flakes to the marinade.
Q. Can these ribs be grilled?
A. Yes, grill on medium heat until cooked through.
15. Pineapple Teriyaki Ribs
Transport your guests to a tropical paradise with pineapple teriyaki ribs that balance sweetness and savory flavors. The juicy pineapple chunks infuse the ribs with moisture and a delightful tanginess, while the teriyaki glaze ties everything together perfectly. These ribs are a fantastic conversation starter and a hit at any holiday gathering. Serve with coconut rice or a fresh fruit salad for a refreshing touch.
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Calories: Approximately 480 per serving
Nutrition Information:
- Protein: 30g
- Fat: 35g
- Carbohydrates: 15g
- Fiber: 1g
Ingredients:
- 2.5 lbs pork ribs
- 1/2 cup teriyaki sauce
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon ginger, grated
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 300°F (150°C).
- In a bowl, mix teriyaki sauce, pineapple chunks, ginger, salt, and pepper.
- Rub this mixture onto the ribs.
- Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
- Uncover and increase the temperature to 400°F (200°C) for an additional 30 minutes.
- Serve with extra pineapple chunks for garnish.
Tips:
- For grilling, marinate the ribs in this mixture and grill on medium heat.
- A sprinkle of fresh cilantro adds a nice touch!
FAQs:
Q. What sides pair well with these ribs?
A. A creamy coleslaw balances the flavors nicely.
Q. Can I use beef instead of pork?
A. Yes, just adjust cooking times as necessary.
16. Spiced Rum Ribs
Indulge in a bit of luxury with these spiced rum ribs that bring a Caribbean flair to your holiday table. The rich flavor of spiced rum combined with brown sugar and a blend of spices creates an exceptional glaze that will leave your guests in awe. These ribs are tender, sweet, and perfectly balanced, offering a unique culinary experience. Pair with sweet potato casserole for a comforting meal.
Recipe Overview:
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Calories: Approximately 540 per serving
Nutrition Information:
- Protein: 32g
- Fat: 37g
- Carbohydrates: 14g
- Fiber: 1g
Ingredients:
- 2.5 lbs pork ribs
- 1/4 cup spiced rum
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon mustard powder
- Salt and pepper to taste
Step-by-Step Instructions:
- In a bowl, combine spiced rum, brown sugar, apple cider vinegar, mustard powder, salt, and pepper.
- Rub the mixture over the ribs and let marinate for at least an hour.
- Preheat your oven to 300°F (150°C).
- Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
- Uncover and increase the temperature to 400°F (200°C) for an additional 30 minutes.
- Allow to rest for 10 minutes before slicing.
Tips:
- Adjust the amount of rum to control the sweetness.
- Serve with a side of cornbread for a perfect pairing.
FAQs:
Q. Can I use other types of rum?
A. Yes, but spiced rum gives the best flavor.
Q. What’s a great side dish?
A. A sweet potato casserole balances the savory flavors.
17. Orange Ginger Ribs
Brighten your holiday spread with orange ginger ribs that offer a refreshing flavor twist. The combination of citrusy orange and zesty ginger creates a delightful marinade that tenderizes the ribs while infusing them with vibrant flavors. These ribs are not only tasty but also visually appealing. Serve with a side of rice pilaf or a fresh garden salad for a complete meal.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: Approximately 480 per serving
Nutrition Information:
- Protein: 30g
- Fat: 35g
- Carbohydrates: 10g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 2 tablespoons fresh ginger, minced
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 300°F (150°C).
- In a bowl, mix orange zest, orange juice, minced ginger, salt, and pepper.
- Rub this mixture onto the ribs and let marinate for at least 30 minutes.
- Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
- Uncover and increase the temperature to 400°F (200°C) for an additional 30 minutes.
- Allow to rest for 10 minutes before slicing.
Tips:
- A splash of soy sauce can enhance the umami flavor.
- Pair with a citrus salad for balance.
FAQs:
Q. Can I use beef ribs?
A. Yes, but cooking time may vary.
Q. What are the best sides?
A. Sweet potato fries complement the flavors.
18. Moroccan Spiced Ribs
Transport your taste buds to Morocco with these spiced ribs that are rich in flavor and aroma. The blend of warm spices like cumin, coriander, and cinnamon gives these ribs a unique taste that’s perfect for the holiday season. Their exotic flair makes them a standout dish, sure to impress your guests. Pair with couscous or roasted vegetables for a delightful meal.
Recipe Overview:
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Calories: Approximately 500 per serving
Nutrition Information:
- Protein: 32g
- Fat: 36g
- Carbohydrates: 15g
- Fiber: 2g
Ingredients:
- 2.5 lbs pork ribs
- 2 teaspoons cumin
- 2 teaspoons coriander
- 1 teaspoon cinnamon
- 4 cloves garlic, minced
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 300°F (150°C).
- In a bowl, mix cumin, coriander, cinnamon, garlic, salt, and pepper.
- Rub this spice mixture onto the ribs.
- Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
- Uncover and increase the temperature to 400°F (200°C) for another 30 minutes.
- Allow to rest for 10 minutes before slicing.
Tips:
- A sprinkle of fresh parsley can brighten up the dish.
- Serve with a side of mint yogurt sauce for added flavor.
FAQs:
Q. Can I substitute pork for beef?
A. Yes, just adjust cooking times as necessary.
Q. What’s a great side dish?
A. Couscous salad pairs well with Moroccan flavors.
Elevate your holiday table with Moroccan spiced ribs! A blend of cumin, coriander, and cinnamon will transport your taste buds and impress your guests. Delicious meals are just a recipe away!
19. Sesame and Garlic Ribs
With a perfect balance of savory and slightly sweet, sesame and garlic ribs are a delightful addition to your festive spread. The marinade, infused with sesame oil and fresh garlic, enhances the natural flavors of the meat while adding a delightful crunch from toasted sesame seeds. These ribs are easy to make and are sure to become a favorite at your holiday gatherings. Serve with steamed broccoli or a grain salad for a healthy touch.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: Approximately 440 per serving
Nutrition Information:
- Protein: 30g
- Fat: 32g
- Carbohydrates: 6g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
Step-by-Step Instructions:
- In a bowl, mix sesame oil, garlic, honey, soy sauce, salt, and pepper.
- Rub this marinade over the ribs and let sit for at least 30 minutes.
- Preheat your oven to 300°F (150°C).
- Place the ribs on a baking sheet, cover with foil, and bake for 1.5 hours.
- Uncover and increase the temperature to 400°F (200°C) for an additional 30 minutes.
- Drizzle with extra sesame oil before serving.
Tips:
- Garnish with toasted sesame seeds for added crunch.
- Pair with a light Asian salad to complement the flavors.
FAQs:
Q. Can I use beef ribs instead?
A. Yes, adjust cooking time as needed.
Q. What’s a great side dish?
A. Steamed broccoli pairs perfectly.
20. Spiced Citrus Ribs
Embrace the zest of the season with spiced citrus ribs that are flavorful and aromatic. Using a mix of citrus juices and warming spices, these ribs are both vibrant and comforting. The marinade tenderizes the meat while adding a delicious tang that brightens the overall flavor profile. These ribs are an excellent choice for a holiday feast, served alongside roasted root vegetables for a hearty meal.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: Approximately 470 per serving
Nutrition Information:
- Protein: 30g
- Fat: 35g
- Carbohydrates: 10g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- Juice of 1 orange
- Juice of 1 lime
- 2 tablespoons brown sugar
- 2 teaspoons chili powder
- Salt and pepper to taste
Step-by-Step Instructions:
- In a bowl, combine orange juice, lime juice, brown sugar, chili powder, salt, and pepper.
- Marinate the ribs in this mixture for at least 1 hour.
- Preheat your oven to 300°F (150°C).
- Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
- Uncover and increase the temperature to 400°F (200°C) for an additional 30 minutes.
- Allow to rest for 10 minutes before serving.
Tips:
- A sprinkle of fresh cilantro before serving adds a nice touch.
- Serve with roasted root vegetables for a hearty meal.
FAQs:
Q. Can I use beef ribs?
A. Yes, but cooking time may vary.
Q. What’s a great side?
A. A fresh green salad complements this dish well.
21. Ginger Soy Ribs
Elevate your holiday meal with ginger soy ribs that combine savory and sweet flavors perfectly. The marinade, rich in ginger and soy sauce, tenderizes the meat while infusing it with a delightful umami taste. These ribs are both simple to make and packed with flavor, making them an excellent choice for any festive gathering. Serve with jasmine rice for a complete experience.
Recipe Overview:
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Calories: Approximately 450 per serving
Nutrition Information:
- Protein: 30g
- Fat: 33g
- Carbohydrates: 8g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger, grated
- 2 tablespoons honey
- Salt and pepper to taste
Step-by-Step Instructions:
- In a bowl, whisk together soy sauce, ginger, honey, salt, and pepper.
- Marinate the ribs for at least 1 hour, preferably overnight for more flavor.
- Preheat your oven to 300°F (150°C).
- Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
- Uncover and increase the temperature to 400°F (200°C) for another 30 minutes.
- Allow to rest for 10 minutes before slicing.
Tips:
- Serve with a side of steamed jasmine rice for a complete meal.
- A sprinkle of green onions on top enhances the flavor.
FAQs:
Q. Can I use other types of meat?
A. Yes, this marinade works well with chicken too.
Q. What’s a good side?
A. A fresh garden salad balances the flavors.
22. Cajun Spiced Ribs
Bring some zing to your holiday dinner with these Cajun spiced ribs, perfect for those who enjoy a little kick! The combination of Cajun seasoning adds a robust flavor profile that complements the tender meat beautifully. These ribs are a great choice for festive gatherings, serving wonderfully with cornbread or spicy coleslaw.
Recipe Overview:
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Calories: Approximately 480 per serving
Nutrition Information:
- Protein: 32g
- Fat: 38g
- Carbohydrates: 5g
- Fiber: 0g
Ingredients:
- 2.5 lbs pork ribs
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 300°F (150°C).
- In a bowl, mix Cajun seasoning, olive oil, salt, and pepper.
- Rub the mixture all over the ribs.
- Place the ribs on a baking sheet, cover with foil, and bake for 1.5 hours.
- Uncover and increase the temperature to 400°F (200°C) for the final 30 minutes.
- Allow to rest for 10 minutes before slicing.
Tips:
- For an extra kick, add cayenne pepper to the rub.
- Cornbread or baked beans pair perfectly with these ribs.
FAQs:
Q. Can I use beef ribs instead?
A. Yes, just adjust the cooking time as necessary.
Q. What’s a good side?
A. Spicy coleslaw complements the flavors.
23. Italian Herb Ribs
Infuse your holiday meal with Italian flavors using these herb-infused ribs that are aromatic and delicious. The combination of oregano, basil, and rosemary creates a delightful taste that complements the meat wonderfully. These ribs are not only easy to prepare but also make for a stunning presentation on your holiday table. Pair with garlic bread or a fresh Caprese salad for an Italian twist.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: Approximately 470 per serving
Nutrition Information:
- Protein: 30g
- Fat: 34g
- Carbohydrates: 8g
- Fiber: 0g
Ingredients:
- 2.5 lbs pork ribs
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 300°F (150°C).
- In a bowl, mix oregano, basil, olive oil, salt, and pepper.
- Rub this mixture onto the ribs.
- Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
- Uncover and increase the temperature to 400°F (200°C) for an additional 30 minutes.
- Allow to rest for 10 minutes before slicing.
Tips:
- A drizzle of balsamic glaze enhances the flavor.
- Serve with roasted vegetables for a colorful plate.
FAQs:
Q. Can I use beef instead of pork?
A. Yes, adjust cooking times as necessary.
Q. What’s a good side?
A. Italian-style garlic bread is a perfect pairing.
24. Cilantro Lime Ribs
Brighten your holiday dinner with cilantro lime ribs that burst with flavor and freshness. The zesty lime and fresh cilantro marinade tenderizes the meat while adding a refreshing twist. These ribs are not only delicious but also make for a beautiful presentation. Pair with corn on the cob or a fresh green salad to complement their vibrant taste.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: Approximately 450 per serving
Nutrition Information:
- Protein: 30g
- Fat: 34g
- Carbohydrates: 6g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- Juice of 2 limes
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
- In a bowl, combine lime juice, cilantro, olive oil, salt, and pepper.
- Marinate the ribs in this mixture for at least 1 hour.
- Preheat your oven to 300°F (150°C).
- Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
- Uncover and increase the temperature to 400°F (200°C) for an additional 30 minutes.
- Allow to rest for 10 minutes before serving.
Tips:
- Add avocado slices for a delightful garnish.
- Pair with a refreshing corn salad for a perfect summer vibe.
FAQs:
Q. Can I use beef ribs?
A. Yes, just adjust the cooking time accordingly.
Q. What’s a good side?
A. Grilled corn on the cob complements well.
25. Chili Garlic Ribs
For those who love a bit of heat, chili garlic ribs are the way to go! This recipe features a bold marinade packed with garlic and chili, creating a flavor explosion that’ll leave your guests wanting more. Perfect for those who enjoy a spicy kick, these ribs are sure to impress at any festive gathering. Pair them with a cooling yogurt sauce to balance out the heat.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: Approximately 490 per serving
Nutrition Information:
- Protein: 31g
- Fat: 36g
- Carbohydrates: 9g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- 4 cloves garlic, minced
- 2 tablespoons chili paste
- 1/4 cup soy sauce
- Salt and pepper to taste
Step-by-Step Instructions:
- In a bowl, mix garlic, chili paste, soy sauce, salt, and pepper.
- Rub the mixture onto the ribs and let marinate for at least 1 hour.
- Preheat your oven to 300°F (150°C).
- Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
- Uncover and increase the temperature to 400°F (200°C) for another 30 minutes.
- Allow to rest for 10 minutes before slicing.
Tips:
- Serve with a cooling yogurt sauce to balance the spice.
- Pair with a fresh cucumber salad to complement the flavors.
FAQs:
Q. Can I use beef ribs instead?
A. Yes, just adjust the cooking time as needed.
Q. What’s a good side dish?
A. A refreshing salad pairs well with the heat.
26. Teriyaki Pineapple Glazed Ribs
End your holiday feast on a sweet note with teriyaki pineapple glazed ribs, combining the rich flavors of teriyaki with sweet pineapple. This delectable glaze will not only enhance the ribs but also provide a beautiful shine that draws everyone’s attention. A perfect dish for those looking to impress at any festive gathering. Pair them with a tropical fruit salad or coconut rice for an exotic touch.
Recipe Overview:
- Servings: 4
- Prep Time: 25 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 25 minutes
- Calories: Approximately 490 per serving
Nutrition Information:
- Protein: 32g
- Fat: 35g
- Carbohydrates: 12g
- Fiber: 1g
Ingredients:
- 2 lbs pork ribs
- 1/2 cup teriyaki sauce
- 1 cup pineapple juice
- 2 tablespoons honey
- Salt and pepper to taste
Step-by-Step Instructions:
- In a bowl, mix teriyaki sauce, pineapple juice, honey, salt, and pepper.
- Rub the mixture onto the ribs and let marinate for at least 30 minutes.
- Preheat your oven to 300°F (150°C).
- Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
- Uncover and increase the temperature to 400°F (200°C) for an additional 30 minutes.
- Allow to rest for 10 minutes before slicing.
Tips:
- Garnish with fresh pineapple slices for a tropical touch.
- Serve with a side of coconut rice for an exotic flair.
FAQs:
Q. Can I use beef ribs?
A. Yes, just adjust the cooking time as needed.
Q. What’s a great side?
A. A tropical fruit salad pairs wonderfully.
Conclusion
These 26 spiced rib recipes offer a delightful array of flavors and culinary experiences that are sure to captivate your holiday guests.
From sweet and spicy to tangy and savory, there’s a rib recipe for every palate. Embrace the joy of cooking and serving these delectable dishes, creating unforgettable memories around the holiday table.
Frequently Asked Questions
What are spiced ribs and why are they perfect for holiday gatherings?
Spiced ribs are succulent cuts of meat that are seasoned with a variety of flavorful spices and marinades, enhancing their taste and tenderness. They’re perfect for holiday gatherings because they offer a delightful main dish that can cater to different palates. With options ranging from sweet to spicy, these spiced rib recipes can elevate your festive dinners, making them memorable for all your guests!
How can I make my spiced ribs tender and juicy?
To achieve tender and juicy spiced ribs, consider marinating them for several hours or overnight. This allows the flavors to penetrate the meat while tenderizing it. Cooking them low and slow, whether by grilling, baking, or smoking, is another excellent method. Using a dry rub or glaze with ingredients like maple syrup or citrus juices can also enhance moisture and flavor during cooking!
What side dishes pair well with spiced ribs for a festive meal?
When serving spiced ribs, consider pairing them with sides that complement their bold flavors. Classic options include coleslaw, cornbread, or roasted vegetables. You could also serve them with potato salad or a refreshing citrus salad to balance the richness of the ribs. Don’t forget about festive options like holiday cranberry sauce for a tangy twist!
Can I prepare spiced ribs in advance for my holiday party?
Absolutely! Preparing spiced ribs in advance can be a huge time-saver on the day of your holiday party. Cook the ribs fully, then refrigerate them after they’ve cooled. When you’re ready to serve, simply reheat them in the oven or on the grill. You can also make the marinades and rubs ahead of time, making the cooking process seamless and stress-free!
Are there vegetarian or vegan options for rib recipes?
While traditional ribs are meat-based, you can create delicious vegetarian or vegan alternatives using ingredients like jackfruit, cauliflower, or seitan. These can be seasoned and cooked to mimic the texture and flavor of ribs. Try using similar marinades and cooking techniques for a plant-based twist that everyone at your holiday table can enjoy!