15 Steak Fried Rice Recipes That Beat Takeout Every Time

Steak-fried rice is a delightful dish that perfectly combines hearty flavors and comforting textures.

Imagine savoring tender steak, vibrant vegetables, and perfectly cooked rice in one bowl—and knowing you made it yourself!

Whether you want to spice up your weeknight dinners or impress guests with a gourmet twist on a classic takeout favorite, this list of 15 unique steak-fried rice recipes will inspire your culinary creativity.

Each recipe offers a delicious alternative to your usual takeout, from savory garlic butter steak fried rice to a zesty lime-infused version. Get ready to roll up your sleeves and bring restaurant-quality flavors home!

1. Garlic Butter Steak Fried Rice

Indulge in the rich and savory flavors of garlic butter steak-fried rice.

This recipe combines the lusciousness of butter with the umami of garlic, taking your steak-fried rice to a new level. The key is to use high-quality steak, such as ribeye or sirloin, which adds depth to the dish.

Pair your steak with sweet corn and vibrant green onions for a pop of color and flavor. Each bite delivers a mouthful of buttery goodness, making it hard to resist.

To prepare this dish, start by cooking your rice ahead of time. Cold, day-old rice works best for frying. The butter enhances the overall richness, and the garlic infuses the rice with its aromatic charm.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 600 per serving

Ingredients:

• 2 cups cold cooked rice
• 1 lb ribeye steak, diced
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup corn kernels
• 3 green onions, chopped
• 2 tablespoons soy sauce
• Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a large skillet over medium-high heat and melt two tablespoons of butter.
2. Add the diced steak and season with salt and pepper. Cook until browned, about 4-5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Push the steak to one side, add the remaining butter, and add the corn. Cook for 2 minutes.
5. Add the cold rice, soy sauce, and chopped green onions. Stir-fry everything together for about 5 minutes, ensuring the rice is heated.
6. Serve hot with extra green onions on top.

Tips for the Best Results:

• Use day-old rice for the best texture.
• Adjust the garlic based on your preference for a stronger or milder flavor.

FAQ:

Can I use different vegetables?
Yes! Feel free to add peas, carrots, or bell peppers.

How can I make it spicier?
Add chili flakes or sriracha for heat.

2. Spicy Szechuan Steak Fried Rice

If you love a kick of heat, this spicy Szechuan steak-fried rice will excite your palate.

The combination of tender steak and a spicy sauce creates a fiery dish that beats any takeout option. Szechuan peppercorns and chili oil pack a punch, while adding fresh vegetables balances the heat.

This dish is perfect for those who enjoy bold flavors and a bit of a challenge! To enhance the taste of your steak, marinate it in soy sauce, ginger, and garlic.

The secret lies in the cooking technique; use a hot wok to achieve that smoky flavor. The vibrant colors of the vegetables make this dish visually appealing, while the spices awaken your senses.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Calories: Approximately 650 per serving

Ingredients:

• 1 lb. sirloin steak, sliced thin
• 2 cups cooked rice
• 3 tablespoons Szechuan sauce
• 1 tablespoon chili oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, chopped
• 2 tablespoons soy sauce

Instructions:

1. Marinate the sliced steak in soy sauce, garlic, and ginger for at least 15 minutes.
2. Heat chili oil in a hot wok over high heat.
3. Add the marinated steak and stir-fry until browned, about 3-4 minutes.
4. Add the sliced bell pepper and broccoli, stir-frying for another 2 minutes.
5. Add the cooked rice and Szechuan sauce, mixing everything well. Cook for another 3-4 minutes until heated through.
6. Top with chopped green onions before serving.

Tips:

• Adjust the amount of Szechuan sauce based on your spice tolerance.
• For a vegetarian option, substitute steak with tofu.

FAQ:

What can I use instead of Szechuan sauce?
You can make your own with chili paste and soy sauce.

3. Lime and Cilantro Steak Fried Rice

Brighten up your meal with lime and cilantro steak-fried rice!

This refreshing dish combines the zesty flavors of lime with fresh cilantro, creating an uplifting take on traditional fried rice. The tangy citrus notes complement the savory steak perfectly, making each bite a delightful experience.

To prepare, use flank steak for a leaner choice, marinating it in lime juice, garlic, and a hint of cumin. Adding colorful vegetables, like bell peppers and snap peas, enhances the flavor and adds a lovely crunch.

This recipe is perfect for summer evenings or when you want to escape to a tropical paradise through your taste buds.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 550 per serving

Ingredients:

• 1 lb flank steak, sliced thin
• 2 cups cooked rice
• 1/4 cup lime juice
• 1 teaspoon cumin
• 1 red bell pepper, diced
• 1 cup snap peas
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Marinate the flank steak in lime juice, garlic, cumin, salt, and pepper for 15 minutes.
2. Heat a skillet over medium-high heat and cook the steak until browned, about 4-5 minutes.
3. Add the bell pepper and snap peas, stir-frying for 2-3 minutes.
4. Add the cooked rice and mix well, ensuring everything is heated through.
5. Stir in chopped cilantro just before serving.

Tips:

• Use fresh lime juice for the best flavor.
• Feel free to add avocado slices for extra creaminess.

FAQ:

Can I use other herbs instead of cilantro?
Yes, parsley or basil would work nicely, too.

4. Teriyaki Steak Fried Rice

Teriyaki steak fried rice is a sweet and savory delight that will have you return for seconds!

The homemade teriyaki sauce adds a delightful glaze to the dish, making the tender steak and vegetables shine. You can customize the flavors to your liking, using either store-bought teriyaki sauce or creating your own from scratch.

This recipe is excellent for families. It’s quick to whip up and loaded with colorful veggies, making it nutritious and satisfying.

For the best results, mix in fresh vegetables like carrots, broccoli, and bell peppers to add texture and nutrients. Pair this meal with a side of edamame for a complete Asian-inspired dinner.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 600 per serving

Ingredients:

• 1 lb. sirloin steak, sliced
• 2 cups cooked rice
• 1/3 cup teriyaki sauce
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 tablespoons sesame seeds for garnish

Instructions:

1. Heat a skillet over medium-high heat and add the sliced steak. Cook until browned, about 3-4 minutes.
2. Add the carrot, broccoli, and bell pepper. Stir-fry for another 3-4 minutes until the veggies are tender.
3. Pour in the teriyaki sauce and mix well, cooking for another minute.
4. Add the cooked rice, stirring everything together until heated through.
5. Garnish with sesame seeds before serving.

Tips:

• Allow the steak to rest after cooking for juicier results.
• Serve with extra teriyaki sauce on the side for dipping.

FAQ:

Can I use chicken instead of steak?
Absolutely! Chicken teriyaki fried rice is equally delicious.

5. Korean BBQ Steak Fried Rice

Bring the flavors of Korean BBQ right to your kitchen with this delicious steak-fried rice recipe!

The marinated steak gets a beautiful char, giving it that authentic BBQ taste. Mixing it with rice and vegetables creates a hearty meal packed with flavors.

Mix soy sauce, sesame oil, garlic, and brown sugar for the marinade to taste sweet and savory. Pair it with grilled zucchini and carrots for a colorful presentation.

This dish is perfect for a casual dinner or when you want to impress at your next gathering. It’s a fun way to enjoy Korean BBQ flavors without leaving home!

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Calories: Approximately 700 per serving

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups cooked rice
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 zucchini, sliced
• 1 carrot, julienned
• 2 green onions, chopped

Instructions:

1. Marinate the steak in soy sauce, sesame oil, garlic, and brown sugar for 30 minutes.
2. Heat a skillet over high heat and cook the marinated steak until browned, about 4 minutes.
3. Add zucchini and carrots, stir-frying for another 2 minutes.
4. Add the cooked rice and mix well, heating everything through.
5. Top with chopped green onions before serving.

Tips:

• Allow the steak to marinate longer for extra flavor.
• Use leftover grilled vegetables for a quick meal.

FAQ:

Can I use tofu instead of steak?
Yes, marinated tofu works wonderfully!

6. Mediterranean Steak Fried Rice

Step outside of the traditional and try this unique Mediterranean steak-fried rice!

The blend of spices, olives, and feta cheese creates a delicious fusion of flavors that will surprise your taste buds. This recipe is perfect for those who want to try something different without compromising taste.

Start by marinating your steak in olive oil, garlic, and oregano for an authentic Mediterranean taste. Then, toss colorful bell peppers, spinach, and feta for a creamy finish.

This dish is tasty and visually stunning, making it a perfect centerpiece for your dinner table.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 600 per serving

Ingredients:

• 1 lb. sirloin steak, sliced
• 2 cups cooked rice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 red bell pepper, diced
• 1 cup spinach
• 1/2 cup feta cheese, crumbled
• Salt and pepper to taste

Instructions:

1. Marinate the steak in olive oil, garlic, oregano, salt, and pepper for 15 minutes.
2. In a skillet, cook the marinated steak over medium-high heat until browned, about 4 minutes.
3. Add the bell pepper and spinach, cooking until softened.
4. Stir in the cooked rice and mix well, ensuring everything is heated.
5. Top with crumbled feta before serving.

Tips:

• Use fresh herbs for more vibrant flavors.
• Serve with a side of tzatziki sauce for an extra touch.

Frequently Asked Questions:

Can I add other vegetables?
Absolutely! Zucchini or eggplant would be great additions.

7. BBQ Steak Fried Rice

Enjoy a backyard BBQ experience with BBQ steak fried rice!

This dish combines the smoky flavors of BBQ sauce with tender steak, creating a comforting meal that’s perfect for any night of the week. Grilled corn, bell peppers, and onions enhance the flavor, delighting every bite.

For this recipe, marinate your steak in your favorite BBQ sauce for at least 30 minutes before cooking. The secret is to get that crispy caramelization, which takes the fried rice to the next level.

Serve it with a simple salad for a simple, indulgent meal.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 650 per serving

Ingredients:

• 1 lb flank steak, sliced
• 2 cups cooked rice
• 1/3 cup BBQ sauce
• 1 cup grilled corn
• 1 bell pepper, diced
• 1 onion, chopped
• 2 tablespoons chopped cilantro for garnish

Instructions:

1. Marinate the flank steak in BBQ sauce for at least 30 minutes.
2. Heat a skillet over medium-high heat and cook the marinated steak until browned, about 4 minutes.
3. Add the grilled corn, bell pepper, and onion, stirring until softened.
4. Stir in the cooked rice and mix well, ensuring everything is heated.
5. Garnish with chopped cilantro before serving.

Tips:

• Use leftover grilled steak for a quicker meal.
• Adjust the BBQ sauce quantity to your taste preference.

Frequently Asked Questions:

Can I use chicken instead of steak?
Yes, chicken BBQ fried rice is a great alternative.

8. Thai Basil Steak Fried Rice

For a burst of fresh flavor, try Thai basil steak fried rice!

The aromatic Thai basil brings a unique twist that elevates the traditional fried rice experience. Combined with tender steak, this dish is tasty and fragrant, making it a delightful meal for your senses.

Start by marinating your steak in soy sauce, garlic, and a touch of sugar to balance the flavors. Adding Thai basil and a splash of fish sauce creates a deliciously complex flavor profile.

This quick recipe is perfect for a weeknight dinner and will impress anyone who comes to the table.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 600 per serving

Ingredients:

• 1 lb. sirloin steak, sliced
• 2 cups cooked rice
• 1/4 cup soy sauce
• 1 tablespoon fish sauce
• 1 cup Thai basil leaves
• 1 red bell pepper, sliced
• 2 cloves garlic, minced

Instructions:

1. Marinate the steak in soy sauce, fish sauce, garlic, and sugar for 15 minutes.
2. Heat a skillet over medium-high heat and cook the marinated steak until browned.
3. Add the bell pepper and stir-fry for another 2 minutes.
4. Stir in the cooked rice and Thai basil, mixing everything well.
5. Serve hot, garnished with extra Thai basil if desired.

Tips:

• Use fresh Thai basil for the best flavor.
• Serve with lime wedges for an extra zing.

Frequently Asked Questions:

Can I use other herbs?
Yes, mint or cilantro can be used as alternatives.

9. Cheesy Steak Fried Rice

Say hello to cheesy steak-fried rice, a comfort food favorite perfect for cheese lovers!

This dish combines the hearty goodness of steak with the creamy indulgence of melted cheese, creating a unique fusion that will satisfy.

Combining mozzarella and cheddar cheese gives the dish a rich texture, while diced tomatoes and bell peppers add freshness. This recipe is excellent for those who want to transform their steak-fried rice into a cheesy delight.

It’s a family-friendly option that will please both kids and adults alike.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 700 per serving

Ingredients:

• 1 lb ribeye steak, diced
• 2 cups cooked rice
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1 bell pepper, diced
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil over medium-high heat in a skillet and cook the diced steak until browned.
2. Add the bell pepper and cook for another 2 minutes.
3. Stir in the cooked rice, diced tomatoes, and both cheeses. Mix well until the cheese is melted and the rice is heated through.
4. Serve warm, garnished with extra cheese if desired.

Tips:

• Use a mix of cheeses for more flavor.
• Top with fresh herbs for added freshness.

Frequently Asked Questions:

Can I add different vegetables?
Yes! Broccoli or spinach would work well, too.

10. One-Pan Steak Fried Rice

For those busy nights, try this one-pan steak fried rice recipe, which is quick, simple, and flavorful!

Everything cooks in just one pan, making cleanup a breeze. This dish is perfect for a quick weeknight dinner without sacrificing taste.

Using pre-cooked rice saves time, and you can throw in any vegetables you have on hand. The steak is seared to perfection, and the flavors meld beautifully as everything cooks together.

This recipe is time-efficient and delicious, ensuring you’ll want to make it repeatedly.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 600 per serving

Ingredients:

• 1 lb. sirloin steak, diced
• 2 cups cooked rice
• 1 cup mixed vegetables (carrots, peas, corn)
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the diced steak and cook until browned.
2. Push the steak to the side of the pan and add the beaten eggs, scrambling them until cooked.
3. Stir in the mixed vegetables and cooked rice, combining everything well.
4. Add soy sauce, salt, and pepper, cooking until everything is heated.
5. Serve hot, garnished with green onions if desired.

Tips:

• Feel free to add any leftover vegetables for an easy meal.
• Use low-sodium soy sauce for a healthier option.

Frequently Asked Questions:

Can I make it vegetarian?
Yes, replace steak with tofu and use vegetable broth.

11. Mushroom and Steak Fried Rice

If you’re a mushroom lover, this mushroom and steak fried rice is a must-try!

The earthy flavors of mushrooms combined with juicy steak create a harmonious, satisfying, and comforting dish. This recipe is easy to whip up and is perfect for a hearty lunch or dinner.

Using a mix of shiitake and button mushrooms enhances the flavor profile, while adding garlic and soy sauce brings everything together beautifully. To elevate the taste, serve this dish with a drizzle of sesame oil.

This dish is a great way to sneak in some veggies while enjoying a comforting bowl of fried rice!

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 650 per serving

Ingredients:

• 1 lb. sirloin steak, sliced
• 2 cups cooked rice
• 1 cup mixed mushrooms (shiitake and button)
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• Green onions for garnish

Instructions:

1. Heat sesame oil over medium-high heat in a skillet and cook the sliced steak until browned.
2. Add the minced garlic and mixed mushrooms, cooking until the mushrooms are tender.
3. Stir in the cooked rice and soy sauce, mixing well to ensure everything is heated.
4. Serve garnished with chopped green onions.

Tips:

• Use fresh mushrooms for a better texture.
• Add a splash of mirin for extra flavor.

Frequently Asked Questions:

Can I use other proteins?
Yes, chicken or tofu can be used as alternatives.

12. Sweet and Sour Steak Fried Rice

For a unique twist, try sweet and sour steak-fried rice!

The balance of sweet and tangy flavors creates an exciting dish that pairs beautifully with tender steak and colorful vegetables. This recipe is delicious and visually stunning, making it perfect for entertaining.

Start by marinating the steak in a sweet and sour sauce, adding pineapple chunks for an extra flavor. The combination of bell peppers and onions adds crunch and color to the dish.

This recipe is a fun way to enjoy a classic dish with a tropical twist!

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 600 per serving

Ingredients:

• 1 lb flank steak, diced
• 2 cups cooked rice
• 1/4 cup sweet and sour sauce
• 1 cup pineapple chunks
• 1 bell pepper, diced
• 1 onion, chopped
• Green onions for garnish

Instructions:

1. Marinate the diced steak in sweet and sour sauce for at least 15 minutes.
2. Heat a skillet over medium-high heat and cook the marinated steak until browned.
3. Add the onion, bell pepper, and pineapple chunks, cooking for another 3-4 minutes.
4. Stir in the cooked rice, mixing well until heated through.
5. Serve hot, garnished with chopped green onions.

Tips:

• Adjust the sweetness by using more or less sauce.
• Serve with extra pineapple chunks for a refreshing side.

Frequently Asked Questions:

Can I use chicken instead of steak?
Yes, chicken works well in this recipe, too.

13. Chipotle Steak Fried Rice

Spice things up with chipotle steak fried rice!

The smoky flavor of chipotle, combined with tender steak, creates a bold and satisfying dish. This recipe is perfect for those who love a touch of heat and rich flavors in their meals.

Start by marinating the steak in a chipotle sauce for a kick of flavor. Use fresh vegetables like corn and black beans for added texture and nutrients. This dish is filling and colorful, making it a feast for the eyes.

It’s an exciting way to enjoy steak-fried rice with a south-of-the-border twist!

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Calories: Approximately 650 per serving

Ingredients:

• 1 lb. sirloin steak, sliced
• 2 cups cooked rice
• 1/4 cup chipotle sauce
• 1 cup corn kernels
• 1 cup black beans, drained
• 1 bell pepper, diced
• Chopped cilantro for garnish

Instructions:

1. Marinate the sliced steak in chipotle sauce for 15 minutes.
2. Heat a skillet over medium-high heat and cook the marinated steak until browned.
3. Add the corn, black beans, and bell pepper, cooking for another 2-3 minutes.
4. Stir in the cooked rice, mixing everything well until heated through.
5. Serve hot, garnished with chopped cilantro.

Tips:

• Adjust the chipotle sauce for your spice preference.
• Serve with avocado slices for creaminess.

Frequently Asked Questions:

Can I make it vegetarian?
Yes, use grilled vegetables and omit the steak.

14. Winter Veggie Steak Fried Rice

Warm up your winter nights with this nourishing winter veggie steak fried rice!

This hearty and comforting recipe includes seasonal vegetables like carrots, kale, and squash. Juicy steak and vibrant veggies create a filling dish perfect for chilly evenings.

Start by roasting your vegetables to bring out their natural sweetness. The steak is marinated in a savory sauce, complementing the roasted veggies beautifully. This dish is delicious and visually appealing, making it perfect for family dinners.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 650 per serving

Ingredients:

• 1 lb ribeye steak, diced
• 2 cups cooked rice
• 1 cup kale, chopped
• 1 cup carrots, diced
• 1 cup butternut squash, diced
• 2 tablespoons soy sauce
• Olive oil for roasting

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the carrots and squash in olive oil, salt, and pepper. Roast for 20 minutes.
2. In a skillet, heat olive oil and cook the marinated steak until browned.
3. Add the roasted vegetables and kale, stirring until the kale is wilted.
4. Stir in the cooked rice and soy sauce, mixing well until heated.
5. Serve hot, garnished with extra kale if desired.

Tips:

• Use any seasonal vegetables you have on hand.
• Adjust the roasting time based on the size of the vegetable pieces.

Frequently Asked Questions:

Can I use frozen vegetables?
Frozen veggies can be used, but they may need less cooking time.

15. Caribbean Jerk Steak Fried Rice

Take your taste buds on a vacation with Caribbean jerk steak fried rice!

The spicy and aromatic jerk seasoning combined with tender steak creates a dish full of vibrant flavors. This recipe is perfect for those who enjoy a taste of the tropics.

Marinate your steak in jerk seasoning and lime juice for flavor. Add colorful vegetables like bell peppers and peas for a tropical touch. This dish is delicious and visually stunning, making it an excellent choice for entertaining.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 700 per serving

Ingredients:

• 1 lb. sirloin steak, sliced
• 2 cups cooked rice
• 1/4 cup jerk seasoning
• 1 cup bell peppers, diced
• 1 cup of peas
• 2 tablespoons lime juice

Instructions:

1. Marinate the sliced steak in jerk seasoning and lime juice for 15 minutes.
2. Heat a skillet over medium-high heat and cook the marinated steak until browned.
3. Add the bell peppers and peas, cooking for another 3-4 minutes.
4. Stir in the cooked rice, mixing well until heated through.
5. Serve hot, garnished with lime wedges.

Tips:

• Adjust the amount of jerk seasoning based on your heat tolerance.
• Serve with fresh pineapple slices for a tropical twist.

Frequently Asked Questions:

Can I use chicken instead of steak?
Yes, jerk chicken fried rice is equally delicious!

Conclusion

Steak-fried rice is a versatile dish that can be customized to suit your tastes, making it a perfect alternative to takeout.

Each recipe explored in this article offers a unique twist that elevates the classic dish to new heights.

From spicy Szechuan to cheesy delights, there’s something for everyone to enjoy. So gather your ingredients, get creative in the kitchen, and enjoy the comforting flavors of homemade steak-fried rice!