When the weather turns chilly, a hearty dinner is the perfect way to lift spirits and bring comfort. Steak and potatoes, two timeless ingredients, come together beautifully to create satisfying, warm meals.
Whether it’s a juicy, sizzling steak paired with creamy mashed potatoes or crispy roasted potatoes cooked all in one pan for easy cleanup, these recipes are designed to be both delicious and simple.
These 25 incredible steak and potato dishes will transform your kitchen into a cozy sanctuary of comfort food, evoking the rich flavors of home-cooked meals and family dinners. Dive into these easy recipes that are sure to become your trusted, go-to dinners on chilly evenings!
1. Classic Steak and Garlic Butter Potatoes
Nothing beats the classic combination of steak and garlic butter potatoes. This dish is a celebration of simplicity and bold flavors. The juicy, seared steak gets a rich boost from the buttery garlic sauce, while the potatoes are perfectly roasted to a golden brown.
To make this dish even easier, you might consider using a reliable garlic press. This handy tool will allow you to quickly and efficiently mince the garlic, ensuring that you get that wonderful flavor infused into your butter without any hassle.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: Approximately 600 per serving
Nutrition Information:
- Protein: 42g
- Fat: 34g
- Carbohydrates: 20g
Ingredients:
- 2 ribeye steaks
- 4 medium potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C).
- Season the steaks with salt and pepper. In a cast iron skillet, sear them on high heat for 3-4 minutes on each side until nicely browned.
- In the same skillet, add butter and minced garlic. Sauté for a minute until fragrant.
- Toss the potatoes in the butter and garlic mix, seasoning them with salt and pepper.
- Transfer the skillet to the oven and roast for 25 minutes or until the potatoes are tender.
- Serve the steak with garlic butter drizzled over the top and the roasted potatoes on the side. Enjoy!
Tips for Making the Recipe the Best Way:
- Let the steak rest for a few minutes after cooking for juicier results.
- Experiment with different herbs for flavor.
To ensure your steak is cooked perfectly every time, consider using a meat thermometer. This simple tool will help you achieve the exact doneness you desire, making your meal even more enjoyable.
Frequently Asked Questions:
Q. Can I use a different cut of steak?
A. Yes, any steak cut will work!
Q. What if I don’t have fresh garlic?
A. Garlic powder can be a substitute.
2. One-Pan Steak and Potato Skillet
This one-pan steak and potato skillet makes for an easy weeknight meal, perfect for those busy evenings. With tender steak bites and perfectly crisp potatoes, it’s a dish that brings comfort with minimal cleanup.
To make your cooking experience even smoother, consider using a non-stick skillet. This type of cookware helps prevent sticking, ensuring your steak and potatoes cook evenly and clean up easily.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 500 per serving
Nutrition Information:
- Protein: 38g
- Fat: 27g
- Carbohydrates: 22g
Ingredients:
- 1 ½ pounds sirloin steak, cut into cubes
- 4 medium potatoes, peeled and cubed
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Step-by-Step Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- Push the potatoes to the side and add the sirloin cubes and chopped onion to the pan. Season with paprika, salt, and pepper.
- Cook everything together for another 10 minutes, until the steak is browned and potatoes are tender.
- Serve hot, garnished with green onions or parsley.
Tips for Making the Recipe the Best Way:
- Chop the potatoes into uniform sizes for even cooking.
- You can also add bell peppers for an extra crunch.
To help with preparation, a sharp chef’s knife can make cutting the ingredients easier and more efficient, yielding perfect cubes of steak and potatoes. Don’t forget a sturdy cutting board to provide a stable surface for chopping, ensuring safety and convenience while you cook.
Frequently Asked Questions:
Q. Can I use frozen potatoes?
A. Yes, but they may alter the cooking time.
Q. What other spices work well?
A. Try adding rosemary or thyme for extra flavor.
3. Steak and Potato Shepherd’s Pie
Comfort food at its finest, this steak and potato shepherd’s pie is a twist on the classic you won’t forget. Loaded with hearty steak, veggies, and topped with creamy mashed potatoes, it’s the ultimate cozy dish.
To make this recipe even better, consider using a cast iron skillet for browning the meat and cooking the onions. Its durability and excellent heat retention make it perfect for achieving that perfect sear, enhancing the flavors in your dish.
For the mashed potatoes, a good potato masher will ensure a smooth and creamy texture. This tool is essential for achieving the right consistency so that your mashed potatoes hold their shape beautifully when spread over the meat mixture.
Finally, don’t forget a reliable baking dish for the final baking stage. A quality glass baking dish allows you to monitor the browning of the top and serves beautifully at the table.
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Calories: Approximately 700 per serving
Nutrition Information:
- Protein: 35g
- Fat: 40g
- Carbohydrates: 45g
Ingredients:
- 1 pound ground beef or lamb
- 4 large potatoes, peeled and cubed
- 1 cup frozen mixed vegetables
- 1 onion, diced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 cup milk
Step-by-Step Instructions:
- Boil potatoes until tender, then mash with butter and milk until smooth.
- In a skillet, cook the onion until softened, then add ground meat and brown.
- Stir in mixed vegetables, tomato paste, beef broth, and Worcestershire sauce. Simmer for 10 minutes.
- Spread the meat mixture in a baking dish and top with mashed potatoes.
- Bake at 400°F (200°C) for 20 minutes until golden brown.
Tips for Making the Recipe the Best Way:
- Make sure the mashed potatoes are thick to hold their shape.
- Top with cheese for an extra indulgence.
Frequently Asked Questions:
Q. Can I make this ahead?
A. Yes, it stores well for up to two days in the fridge.
Q. What if I don’t like peas?
A. Feel free to substitute with your favorite veggies.
4. BBQ Steak and Potato Foil Packs
Grilling season is always a hit, and these BBQ steak and potato foil packs are perfect for easy outdoor cooking. Packed with flavor and minimal cleanup, they are a summer favorite everyone loves.
To make your grilling experience even better, consider using heavy-duty aluminum foil to prevent any tears while sealing your delicious ingredients. This foil is designed for added strength and durability, ensuring your meals stay intact while cooking.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories: Approximately 550 per serving
Nutrition Information:
- Protein: 36g
- Fat: 30g
- Carbohydrates: 40g
Ingredients:
- 1 pound steak, cut into strips
- 4 medium potatoes, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- ½ cup BBQ sauce
- Salt and pepper to taste
- Aluminum foil
Step-by-Step Instructions:
- Preheat your grill to medium heat.
- In a large bowl, combine steak, potatoes, bell pepper, onion, BBQ sauce, salt, and pepper.
- Cut large sheets of aluminum foil and divide the mixture among them.
- Fold and seal the foil packs tightly.
- Grill for 20-25 minutes, turning halfway, until potatoes are tender and steak is cooked through.
- Carefully open the packs and serve immediately.
Tips for Making the Recipe the Best Way:
- Customize with your favorite vegetables.
- To protect your deck or patio from spills and messes while grilling, use a BBQ grill mat. This double-sided, fireproof mat will keep everything neat and tidy, allowing you to focus on enjoying your meal.
Frequently Asked Questions:
- Can I bake these in the oven? Yes, at 400°F (200°C) for 25-30 minutes.
- What type of steak is best? Flank or skirt steak works great for grilling.
For easy handling of your grill packs, consider using grill tongs. These extra-long, premium stainless steel tongs are perfect for flipping and serving your delicious foil packs without the risk of burns.
Grilling season is here! These BBQ steak and potato foil packs make summer cooking effortless and delicious. Just pack, grill, and savor every bite of comfort!
5. Steak and Potato Casserole
This steak and potato casserole is perfect for a potluck or family dinner. Layered with creamy sauce and topped with cheesy goodness, it’s a dish that brings everyone to the table for seconds.
To make the preparation easy and efficient, consider using an 8-piece deep glass baking dish set for baking and storing your casserole. These durable dishes are versatile and ideal for everything from lasagna to leftovers.
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Calories: Approximately 650 per serving
Nutrition Information:
- Protein: 40g
- Fat: 37g
- Carbohydrates: 38g
Ingredients:
- 1 pound ground steak or beef
- 4 large potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 cup milk
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer half the sliced potatoes at the bottom.
- Spread the ground steak evenly over the potatoes, season with salt and pepper.
- Mix the cream of mushroom soup with milk and pour over the steak. For convenience, use a can of Campbell’s condensed cream of mushroom soup.
- Layer the remaining potatoes on top and sprinkle cheese over the casserole. To make shredding easier and quicker, a cheese grater is handy to have on hand.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 20 minutes until golden.
Tips for Making the Recipe the Best Way:
- Let it cool for a few minutes before serving to set up.
- Experiment with different types of cheese for flavor variation.
Frequently Asked Questions:
- Can I use other types of meat? Yes, chicken or turkey could work too!
- What if I don’t have cream of mushroom soup? Any cream soup works well.
6. Spicy Steak and Potato Tacos
Kick your taco night up a notch with these spicy steak and potato tacos. Packed with flavor, spices, and a touch of heat, they are a fun twist on traditional tacos. To make your cooking experience even better, consider using some essential tools.
For cooking the diced potatoes and steak, a Cast Iron Skillet is a fantastic choice. It’s durable and provides even heat distribution, ensuring that your potatoes are tender and your steak is perfectly browned.
Once your filling is ready, warm the tortillas in a separate pan or use a Taco Holder Stand to keep them upright while you assemble your tacos. This will make it easier to add the flavorful steak and potato mix as well as the salsa and cilantro.
If you decide to add avocado for extra creaminess, an Avocado Slicer can make this process a breeze, slicing and pitting your avocado quickly and safely.
Serve your tacos immediately and enjoy this comforting dish in style!
7. Creamy Steak and Potato Soup
There’s nothing like a warm bowl of creamy steak and potato soup to chase away the chill. This comforting soup is loaded with tender steak, potatoes, and a rich creamy broth, perfect for cozy nights in. To make preparing this delicious dish even easier, consider using a few key kitchen tools.
For blending the soup to achieve a smooth texture, an Immersion Blender is a fantastic choice. It allows you to blend the soup directly in the pot, saving you time and minimizing cleanup. Plus, it’s perfect for achieving that velvety consistency that makes this soup irresistible.
You’ll also want to use a sturdy pot to handle the ingredients effectively. The Heavy Duty Soup Pot is perfect for this recipe. With its large capacity and durable construction, it can easily accommodate the diced steak, potatoes, and broth, ensuring your soup is cooked evenly without the risk of overflow.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: Approximately 400 per serving
Nutrition Information:
- Protein: 28g
- Fat: 25g
- Carbohydrates: 26g
Ingredients:
- 1 pound sirloin steak, diced
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons flour
- Salt and pepper to taste
Step-by-Step Instructions:
- In a large pot, sauté the onion until translucent.
- Add diced steak and cook until browned.
- Stir in the diced potatoes and beef broth, then bring to a simmer.
- In a small bowl, mix flour with heavy cream and add to the pot. Stir until thickened.
- Season with salt and pepper, and serve warm.
Tips for Making the Recipe the Best Way:
- Blend the soup for a smoother texture if desired.
- Top with crispy bacon for added flavor.
Frequently Asked Questions:
Q. Can I freeze the soup?
A. Yes, but it’s best fresh.
Q. How can I make it healthier?
A. Use low-fat cream or milk instead of heavy cream.
8. Steak and Potato Stir-Fry
This steak and potato stir-fry is a quick and delicious weeknight dinner option. With vibrant vegetables and tender strips of steak, it’s a dish that is both colorful and satisfying. To make the preparation easier, consider using a chef’s knife like the PAUDIN 8 Inch High Carbon Stainless Steel Knife. It’s perfect for cutting your steak into thin strips and julienning the potatoes, ensuring you get maximum tenderness and even cooking.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Calories: Approximately 450 per serving
Nutrition Information:
- Protein: 36g
- Fat: 22g
- Carbohydrates: 30g
Ingredients:
- 1 pound steak, cut into thin strips
- 4 small potatoes, julienned
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Step-by-Step Instructions:
- Heat sesame oil in a large pan over high heat.
- Add the potatoes and stir-fry for about 5 minutes until they start to soften.
- Add steak, onion, and bell pepper, cooking until the steak is browned.
- Drizzle with soy sauce and stir well, cooking for an additional 2 minutes.
- Serve hot, garnished with sesame seeds or green onions.
Tips for Making the Recipe the Best Way:
- Cut the steak against the grain for tenderness.
- Use a variety of colorful vegetables for a fun presentation.
To make the cooking easier, a non-stick skillet like the CAROTE Nonstick Frying Pan can prevent sticking, making cleanup simpler. For prepping vegetables, an OXO Good Grips swivel vegetable peeler is handy for peeling potatoes and other veggies.
Frequently Asked Questions:
Q. Can I add other vegetables?
A. Definitely, any stir-fry vegetable works well!
Q. What if I don’t have sesame oil?
A. Olive oil can be used instead.
9. Steak and Potato Hash
Steak and potato hash is a fantastic way to use leftover steak, turning it into a hearty breakfast or brunch dish. This recipe combines crispy potatoes with savory steak, topped with eggs for a filling meal. To make the most of this dish, consider using a cast iron skillet. Its excellent heat retention helps achieve perfectly crispy potatoes, ensuring they are golden and delicious.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 500 per serving
Nutrition Information:
- Protein: 32g
- Fat: 29g
- Carbohydrates: 30g
Ingredients:
- 1 cup cooked steak, diced
- 2 large potatoes, cubed
- 1 bell pepper, diced
- 1 onion, diced
- 4 eggs
- Salt and pepper to taste
- Olive oil for cooking
Step-by-Step Instructions:
- In a large skillet, heat olive oil and cook the potatoes until crispy.
- Add the onion and bell pepper, cooking until softened.
- Stir in the diced steak and heat through.
- Create wells in the mixture and crack an egg into each well.
- Cover and cook until the eggs are set to your liking.
- Serve warm, seasoned with salt and pepper.
Tips for Making the Recipe the Best Way:
- Use leftover steak for a quick prep time.
- Top with hot sauce for an added kick.
A sharp knife like a chef’s knife is invaluable for dicing the potatoes, onions, and bell peppers efficiently. The ergonomic handle makes it easy to use, ensuring you can prepare your ingredients quickly and get to enjoying your meal sooner.
Frequently Asked Questions:
Q. Can I make this without eggs?
A. Yes, it’s delicious on its own.
Q. What type of steak is best for this dish?
A. Any leftover steak works well!
Transform your leftover steak into a hearty breakfast with steak and potato hash! It’s the perfect blend of crispy, savory goodness that brings comfort to your plate in just 30 minutes.
10. Grilled Steak and Potato Salad
This grilled steak and potato salad is the perfect dish for summer nights. Light yet filling, it combines the smokiness of grilled steak with tender potatoes and fresh greens for a balanced meal. To ensure your steak is cooked perfectly, consider using an Alpha Grillers meat thermometer. This instant-read thermometer will help you achieve the ideal level of doneness, making your steak more flavorful and juicy.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Calories: Approximately 480 per serving
Nutrition Information:
- Protein: 40g
- Fat: 26g
- Carbohydrates: 34g
Ingredients:
- 1 pound flank steak
- 4 medium potatoes, boiled and cubed
- 4 cups salad greens
- 1 cup cherry tomatoes, halved
- ½ cup vinaigrette dressing
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your grill to high heat.
- Season the flank steak with salt and pepper and grill for about 5-6 minutes on each side.
- Use your thermometer to check the internal temperature for perfect grilling; then allow the steak to rest before slicing it thin.
- In a large bowl, combine salad greens, boiled potatoes, and cherry tomatoes.
- Drizzle with vinaigrette and toss well, then top with sliced steak.
- Serve immediately and enjoy!
Tips for Making the Recipe the Best Way:
- Allow the steak to rest after grilling to keep the slices juicy.
- Customize the salad with your favorite veggies for an extra flavor boost.
If you’re looking for a reliable tool for slicing your steak, a PAUDIN chef knife can make all the difference. Its high carbon stainless steel blade ensures clean cuts and adds an elegant touch to your kitchen.
Frequently Asked Questions:
Q. Can I use a different cut of steak?
A. Yes, any grilling steak will work.
Q. What if I don’t have salad greens?
A .Substitute with spinach or arugula.
11. Cheesy Steak and Potato Bake
If you love cheese, this cheesy steak and potato bake will quickly become a favorite. Layered with delicious cheese and creamy goodness, it’s a cheesy delight that is impossible to resist. To make this dish even easier, consider using an Anchor Hocking glass baking dish. This durable and versatile dish is perfect for layering your steak and potatoes and ensures even cooking.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Calories: Approximately 600 per serving
Nutrition Information:
- Protein: 35g
- Fat: 38g
- Carbohydrates: 32g
Ingredients:
- 1 pound steak, cubed
- 4 large potatoes, thinly sliced
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 can cream of potato soup
- 1 cup milk
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer half the potatoes, add a layer of steak, then pour half the soup and milk mixture over.
- Repeat with remaining ingredients, finishing with cheese on top.
- Cover and bake for 30 minutes, then uncover and bake for another 15 minutes until cheese is bubbly and golden.
- Let it cool slightly before serving.
Tips for Making the Recipe the Best Way:
- Use different cheeses for unique flavors.
- Make sure the potatoes are thinly sliced for even cooking.
For optimal results, use a cheese grater to shred your cheese quickly and evenly. The precision of a quality grater will help you achieve that perfect melt and gooey texture that makes this dish so comforting.
Frequently Asked Questions:
Q. Can I use leftover steak?
A. Yes, it works great!
Q. How do I store leftovers?
A. Keep in an airtight container in the fridge for up to three days.
Indulge in comfort with every cheesy bite! This Cheesy Steak and Potato Bake isn’t just a dish; it’s a warm hug on a plate that’s easy to make and impossible to resist.
To get the perfect sear on your steak before baking, consider using a cast iron skillet. Its excellent heat retention will help you achieve that delicious crust, elevating your bake to a whole new level of comfort food. Enjoy your cooking!
12. Sweet Potato and Steak Skillet
This sweet potato and steak skillet is a healthier take on comfort food. With the natural sweetness of sweet potatoes and savory steak, it’s a deliciously balanced meal. To elevate your cooking experience, consider using a Cast Iron Skillet. Its excellent heat retention ensures that your sweet potatoes cook evenly, achieving that perfect tenderness.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories: Approximately 450 per serving
Nutrition Information:
- Protein: 32g
- Fat: 22g
- Carbohydrates: 36g
Ingredients:
- 1 pound sirloin steak, cut into cubes
- 2 large sweet potatoes, peeled and diced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add sweet potatoes, cooking until tender, around 15 minutes.
- Push the sweet potatoes to the side, add the steak, and cook until browned.
- Stir in the onion and cook until softened.
- Season with salt and pepper and serve hot.
Tips for Making the Recipe the Best Way:
- Use a cast iron skillet for better heat retention.
- Sprinkle in some herb seasoning blend to enhance the flavors of both the steak and sweet potatoes.
Frequently Asked Questions:
Q. Can I substitute regular potatoes?
A. Yes, but it alters the flavor.
Q. How can I make this vegetarian?
A. Skip the steak for a veggie mix.
13. Steak and Potato Frittata
For a unique breakfast or brunch option, try this steak and potato frittata. It’s packed with protein and flavor, making it a great way to start the day. To make the cooking process easier, consider using a non-stick skillet for cooking the diced potatoes and steak mixture. This will help prevent sticking and make cleanup a breeze.
Recipe Overview:
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Calories: Approximately 350 per serving
Nutrition Information:
- Protein: 25g
- Fat: 18g
- Carbohydrates: 20g
Ingredients:
- 1 cup cooked steak, diced
- 4 large eggs
- 2 medium potatoes, diced
- 1 onion, diced
- Salt and pepper to taste
- Olive oil for cooking
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- In a cast iron skillet, heat olive oil and cook the diced potatoes until tender.
- Add the onion and cook until translucent. Stir in the diced steak.
- In a bowl, whisk together the eggs, salt, and pepper, then pour over the steak mixture. A mixing bowl set can be handy for mixing and storing leftovers.
- Cook on the stovetop for 5 minutes, then transfer to the oven for 15 minutes until set.
Tips for Making the Recipe the Best Way:
- Add cheese for extra creaminess.
- Use fresh herbs to elevate the flavors.
Frequently Asked Questions:
Q. Can I use leftover steak?
A. Yes, it’s a great way to use up extras!
Q. How do I store leftovers?
A. Keep in the fridge for up to three days.
14. Steak and Potato Curry
For a twist on traditional comfort food, try this steak and potato curry. Cozy, flavorful, and packed with spices, it’s a unique dish that warms your soul. To enhance your cooking experience, consider using some quality products.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: Approximately 500 per serving
Nutrition Information:
- Protein: 36g
- Fat: 24g
- Carbohydrates: 40g
Ingredients:
- 1 pound steak, cubed
- 4 medium potatoes, diced
- 1 onion, diced
- 2 tablespoons curry powder (try Amazon Brand – Happy Belly curry powder)
- 1 can coconut milk (consider 365 by Whole Foods Market organic coconut milk)
- Salt and pepper to taste
Step-by-Step Instructions:
- In a large pot, sauté the onion until translucent.
- Add the steak and cook until browned.
- Stir in the potatoes and curry powder, cooking for another minute.
- Pour in the coconut milk and bring to a simmer.
- Cook for about 20 minutes until potatoes are tender. Season with salt and pepper.
- Serve hot with rice or naan.
Tips for Making the Recipe the Best Way:
- Use fresh herbs and spices for vibrant flavors.
- Adjust the spice level to your taste.
Frequently Asked Questions:
Q. Can I use chicken instead of steak?
A. Yes, chicken works well too!
Q. What if I can’t find coconut milk?
A. You can substitute with cream.
To cook this delightful curry evenly, use a sturdy cast iron dutch oven.
15. Steak and Potato Pizza
Pizza night just got a whole new meaning with steak and potato pizza. Topped with tender steak, crispy potatoes, and a blend of cheeses, it’s a fun and delicious way to enjoy comfort food. To make your pizza experience even better, consider using a few handy tools.
Using a pizza stone helps achieve a perfectly crisp crust. The stone retains heat well, ensuring your pizza cooks evenly with a golden finish. For slicing, a pizza cutter with a sharp blade and finger guard makes cutting easy and safe.
Recipe Overview:
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Calories: Approximately 600 per serving
Nutrition Information:
- Protein: 38g
- Fat: 30g
- Carbohydrates: 40g
Ingredients:
- 1 pizza crust (store-bought or homemade)
- 1 pound steak, cooked and sliced
- 2 medium potatoes, thinly sliced
- 1 cup shredded cheese
- ½ cup pizza sauce
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven according to pizza crust instructions.
- Roll out the crust and place it on a baking sheet.
- Spread pizza sauce over the crust, then layer with sliced potatoes and steak.
- Top with shredded cheese, and sprinkle with salt and pepper.
- Bake according to crust instructions until golden and bubbly.
- Slice and serve hot using your pizza cutter.
Tips for Making the Recipe the Best Way:
- Use leftover steak for quick prep.
- Add your favorite pizza toppings for variety.
Frequently Asked Questions:
Q. Can I use a different crust?
A. Yes, cauliflower crust is a great low-carb option.
Q. What if I don’t have pizza sauce?
A. You can use BBQ sauce for a fun twist!
16. Steak and Potato Wraps
These steak and potato wraps are a quick and easy meal option that packs a punch of flavor. Perfect for lunch or dinner, they’re portable and delicious, making them a hit with everyone. For a healthier twist, consider using whole wheat tortillas, which can add a nutty flavor and extra fiber to your meal.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approximately 450 per serving
Nutrition Information:
- Protein: 34g
- Fat: 22g
- Carbohydrates: 36g
Ingredients:
- 1 pound steak, grilled and sliced
- 2 medium potatoes, cooked and mashed
- 4 large tortillas
- 1 cup lettuce, shredded
- ½ cup ranch dressing
Step-by-Step Instructions:
- In a large bowl, mix the mashed potatoes with ranch dressing.
- Layer the tortillas with lettuce, sliced steak, and potato mixture.
- Roll up tightly and slice in half.
- Serve immediately or wrap in foil for on-the-go meals.
Tips for Making the Recipe the Best Way:
-
Add your favorite veggies like tomatoes or cucumbers for extra crunch.
Frequently Asked Questions:
Q. Can I make these ahead of time?
A. Yes, just store the wraps in the refrigerator.
Q. What if I don’t have ranch dressing?
A. Any dressing you like can be used.
17. Steak and Potato Pancakes
For a fun twist on breakfast, these steak and potato pancakes are a delicious option that’s sure to impress. Fluffy and savory, they’re the perfect way to start your day. To make the process easier and more efficient, consider using a few handy kitchen tools.
Use a Non-Stick Frying Pan for that golden brown finish and easy cleanup. The Mixing Bowls Set helps with all mixing needs, and a Spatula Set makes flipping easier.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Calories: Approximately 500 per serving
Nutrition Information:
- Protein: 28g
- Fat: 24g
- Carbohydrates: 46g
Ingredients:
- 1 cup mashed potatoes
- 1 cup cooked steak, diced
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- Salt and pepper to taste
Step-by-Step Instructions:
- In a bowl, combine mashed potatoes, diced steak, eggs, flour, baking powder, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Spoon batter into the pan, cooking until golden brown on both sides.
- Serve with sour cream or applesauce for dipping.
Tips for the Best Pancakes:
- Keep pancakes warm in the oven while cooking the rest.
- Customize with herbs or cheese for added flavor.
Frequently Asked Questions:
Q. Can I freeze these pancakes?
A. Yes, they freeze well.
Q. What can I use instead of flour?
A. Gluten-free flour works as a substitute.
18. Steak and Potato Quiche
This steak and potato quiche is a delightful combination of creamy egg custard, savory steak, and tender potatoes, all baked in a flaky crust. It’s perfect for brunch or a light dinner. To make this dish even better, consider using a deep-dish pie dish for more filling or a chef’s knife to prepare ingredients.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Calories: Approximately 400 per serving
Nutrition Information:
- Protein: 25g
- Fat: 28g
- Carbohydrates: 32g
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup cooked steak, diced
- 4 large eggs
- 1 cup milk
- 2 medium potatoes, thinly sliced
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Place the pie crust in a pie dish and layer with steak and potatoes.
- Pour the egg mixture over the top and bake for 35-40 minutes until set.
- Let cool slightly before slicing and serving.
Tips for Making the Recipe the Best Way:
- Use a deep-dish pie crust for more filling.
- Add cheese for extra creaminess.
Frequently Asked Questions:
Q. Can I make this crustless?
A. Yes, just skip the pie crust!
Q. What if I don’t have steak?
A. Cooked ham or bacon works well too.
19. Steak and Potato Nachos
These steak and potato nachos are a crowd-pleaser, combining crispy tortilla chips with tender steak, seasoned potatoes, and loads of melted cheese. Perfect for game day or a casual get-together! To make this dish even easier, consider using a baking sheet for evenly spreading your tortilla chips. It comes in various sizes to fit your needs.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 600 per serving
Nutrition Information:
- Protein: 38g
- Fat: 35g
- Carbohydrates: 45g
Ingredients:
- 1 pound steak, sliced
- 4 cups tortilla chips
- 2 medium potatoes, diced and par-cooked
- 2 cups shredded cheese
- ½ cup jalapeños (optional)
- Salsa for serving
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C).
- On a baking sheet, spread tortilla chips evenly.
- Top with cooked potatoes, sliced steak, and cheese.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Serve with salsa and jalapeños on the side.
Tips for Making the Recipe the Best Way:
- Use a mix of cheeses for deeper flavor. A cheese grater can help shred cheeses quickly.
- Add guacamole for extra creaminess.
Frequently Asked Questions:
Q. Can I use ground beef instead of steak?
A. Yes, it’s a great alternative.
Q. How do I keep them from getting soggy?
A. Serve immediately after baking.
To ensure your steak is cooked perfectly, consider using a cast iron skillet to sear your steak for a delicious crust and tender inside.
20. Steak and Potato Chili
Warm yourself up with steak and potato chili, a hearty and satisfying dish packed with beans, spices, and tender steak. To make cooking easier and more efficient, consider using a cast iron Dutch oven for excellent heat retention and even cooking.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Calories: Approximately 550 per serving
Nutrition Information:
- Protein: 40g
- Fat: 22g
- Carbohydrates: 45g
Ingredients:
- 1 pound steak, cubed
- 2 medium potatoes, diced
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 tablespoons chili powder (consider a chili powder set)
- Salt and pepper to taste
Step-by-Step Instructions:
- In a large pot, brown the steak over medium heat.
- Add onion and cook until softened.
- Stir in the potatoes, chili powder, beans, and tomatoes.
- Bring to a boil, reduce heat, simmer for 30 minutes until potatoes are tender.
- Serve hot, garnished with cheese or sour cream.
Tips for Making the Recipe the Best Way:
- Use fresh herbs to enhance flavor.
- Adjust spice level to taste.
A good knife like the high-quality chef’s knife will make chopping vegetables and meat easier and faster.
Frequently Asked Questions:
Q. Can I freeze the chili?
A. Yes, it freezes well.
Q. What if I don’t have kidney beans?
A. Any beans work well.
21. Steak and Potato Kebabs
These steak and potato kebabs are perfect for grilling! Skewered with colorful veggies, they’re a fun, delicious way to enjoy steak and potatoes. To make grilling easier, consider using stainless steel skewers, which are durable, reusable, and heat-resistant.
Recipe Overview:
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Calories: Approximately 450 per serving
Nutrition Information:
- Protein: 36g
- Fat: 20g
- Carbohydrates: 30g
Ingredients:
- 1 pound steak, cubed
- 4 medium potatoes, precooked and cubed
- 1 bell pepper, chunked
- 1 onion, chunked
- 2 tablespoons marinade of choice
Step-by-Step Instructions:
- Preheat grill to medium heat.
- In a bowl, combine steak, potatoes, bell pepper, onion, and marinade.
- Thread mixture onto skewers, alternating steak, potatoes, and veggies.
- Grill kebabs for 10-12 minutes, turning occasionally until steak is cooked to liking.
- Serve warm with dipping sauce.
Tips for Making the Recipe the Best Way:
- Soak wooden skewers in water to prevent burning or opt for stainless steel skewers.
- Marinate for at least an hour for better flavor.
If grilling outdoors isn’t an option, a grill pan offers a great stovetop alternative to achieve grilled flavor.
Frequently Asked Questions:
Q. Can I use a grill pan indoors?
A. Yes, it works perfectly on the stovetop.
Q. What other vegetables work well?
A. Zucchini and mushrooms are excellent choices.
22. Steak and Potato Burritos
Bring another layer of comfort to your meals with steak and potato burritos. These portable delights are a tasty way to enjoy hearty ingredients wrapped in a warm tortilla. To enhance your burrito-making experience, consider using a few handy kitchen tools.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Calories: Approximately 550 per serving
Nutrition Information:
- Protein: 36g
- Fat: 24g
- Carbohydrates: 50g
Ingredients:
- 1 pound steak, cooked and sliced
- 2 medium potatoes, diced and cooked
- 4 large tortillas
- 1 cup beans (black or pinto)
- 1 cup shredded cheese
- Salsa for serving
Step-by-Step Instructions:
- In a bowl, mix together sliced steak, cooked potatoes, beans, and cheese.
- Warm tortillas to make them pliable using an Imusa tortilla warmer.
- Spoon the mixture onto each tortilla and roll tightly.
- Serve with salsa on the side. Toast your burritos with a Chefman panini press for extra perfection.
Tips for Making the Recipe the Best Way:
-
Add guacamole using an Umien granite mortar and pestle set for fresh flavor.
Frequently Asked Questions:
Q. Can I add other ingredients?
A. Yes, pico de gallo or avocado work well!
Q. How do I store leftovers?
A. Wrap in foil and keep in the fridge for up to three days.
23. Steak and Potato Gratin
Indulge in creamy steak and potato gratin with layers of thinly sliced potatoes and steak baked in a rich cheese sauce. For perfect slicing, use a mandoline slicer for uniform potatoes. Quality heavy cream ensures creamy texture, while a reliable cheese grater helps shred cheese perfectly for topping.
Recipe Overview:
- Servings: Not specified
- (Preparation and cooking times not provided)
Tips for Making the Recipe the Best Way:
- Ensure even slicing for consistent cooking.
- Mix different cheeses for a complex flavor profile.
24. Steak and Potato Empanadas
These flaky steak and potato empanadas are perfect for a snack or appetizer. To make shaping and sealing easier, use the Empanada Press.
Recipe Overview:
- Servings: 8
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Calories: Approximately 300 per serving
Nutrition Information:
- Protein: 20g
- Fat: 15g
- Carbohydrates: 25g
Ingredients:
- 1 pound steak, cooked and diced
- 2 medium potatoes, boiled and mashed
- 2 cups dough for empanadas
- 1 egg, beaten for egg wash
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat oven to 400°F (200°C).
- Mix steak and mashed potatoes, season well.
- Roll out dough, cut into circles.
- Fill, fold, and seal edges using empanada press.
- Brush with egg wash and place on a baking sheet.
- Bake 15-20 minutes until golden.
- Serve warm with dipping sauce.
Tips for Making the Recipe the Best Way:
- Avoid watery filling to prevent sogginess.
- Experiment with spices for unique flavors.
- Use a Silicone Baking Mat for non-stick baking.
Frequently Asked Questions:
Q. Can I freeze these?
A. Yes, freeze before baking and bake from frozen.
Q. What can I use instead of steak?
A. Ground beef works well too!
For dipping, try the Dipping Sauce Set with flavors like ghost pepper black truffle and buffalo ranch to elevate your empanada experience.
Comfort food doesn’t have to be complicated—these steak and potato empanadas prove that! With just 50 minutes from prep to plate, you can indulge in flavor-packed goodness that’s perfect for sharing or savoring solo.
25. Steak and Potato Stuffed Peppers
These steak and potato stuffed peppers are a delightful way to enjoy a balanced meal. Filling and flavorful, they’re perfect for a light dinner or lunch option. To make your cooking easier, consider using some handy kitchen tools. The Chef’n 102-439-225 QuickCore Pepper Corer is invaluable for halving and cleaning bell peppers efficiently, saving time for stuffing.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories: Approximately 300 per serving
Nutrition Information:
- Protein: 28g
- Fat: 10g
- Carbohydrates: 40g
Ingredients:
- 4 bell peppers, halved and cleaned
- 1 pound steak, diced
- 2 medium potatoes, cooked and diced
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine diced steak, potatoes, tomatoes, and seasonings.
- Stuff mixture into bell pepper halves.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake for 20-25 minutes until heated through.
- Serve warm, topped with cheese if desired.
Tips for Making the Recipe the Best Way:
- Use different colored peppers for a vibrant presentation.
- Chop fresh herbs easily with herb scissors for added flavor and freshness.
Frequently Asked Questions:
Q. Can I substitute the steak?
A. Yes, ground beef or turkey works well.
Q. What if I want a vegetarian option?
A. Use quinoa or beans instead of meat.
Conclusion
These 25 steak and potato dinners offer a perfect blend of comfort and flavor, showcasing the versatility of two beloved ingredients. Whether craving traditional favorites or eager to try unique twists, this collection has something for everyone. From hearty casseroles to fun tacos, these recipes are crafted for ease and satisfaction, making them ideal for weeknight meals or special gatherings. Gathering the ingredients and cooking these dishes promises warmth and delicious fulfillment.
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Frequently Asked Questions
What are some easy steak and potato recipes for weeknight dinners?
If you’re looking for quick and satisfying meals, consider trying the One-Pan Steak and Potato Skillet or Steak and Potato Hash. These recipes are not only easy to prepare but also deliver on flavor and comfort, making them perfect for busy weeknights. You can have a delicious dinner on the table in no time!
How can I make steak and potato dishes healthier?
To create healthier versions of your favorite steak and potato recipes, try using lean cuts of steak and substituting regular potatoes with sweet potatoes. Incorporating plenty of vegetables, or using herbs and spices instead of heavy sauces, can also enhance flavor without extra calories. Don’t forget to balance your meals with some greens for added nutrition!
What are some unique steak and potato recipes to impress guests?
If you want to wow your guests, consider serving Steak and Potato Shepherd’s Pie or Steak and Potato Casserole. These hearty dishes are not only comforting but also offer a delightful twist on traditional recipes. Your guests will appreciate the creativity and flavor of these comforting meals!
Can I use leftover steak in these recipes?
Absolutely! Leftover steak can be a fantastic addition to many of the steak and potato dinners. Recipes like Steak and Potato Frittata or Steak and Potato Tacos are perfect for utilizing leftovers, turning them into quick and delightful meals that minimize food waste.
What side dishes pair well with steak and potato meals?
To complement your hearty steak and potato dinners, consider serving sides like a fresh green salad, roasted vegetables, or a light soup. These sides can balance the richness of the main dish and add extra nutrients, creating a well-rounded meal that everyone will enjoy!