When busy weeknights roll around, the last thing you want is to spend hours in the kitchen. Enter rotisserie chicken—a time-saving hero that can quickly transform into various delicious meals! This list of 26 irresistible rotisserie chicken recipes will save you precious time and bring joy to your family dinner table.

From creamy casseroles to zesty salads, each dish is carefully crafted to be both quick and satisfying, ensuring that everyone leaves the table happy. Let’s dive into these delightful recipes to make your busy evenings feel like a breeze!

Imagine a family gathering around a table filled with vibrant dishes, laughter echoing as delicious aromas waft through the air. That’s the magic of these rotisserie chicken recipes.

1. Creamy Chicken and Broccoli Casserole

This creamy chicken and broccoli casserole is a one-pan wonder that combines tender rotisserie chicken with fresh broccoli and a rich, cheesy sauce. Perfect for busy nights, this recipe requires minimal prep and delivers maximum comfort.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 25g
Carbohydrates: 30g
Fat: 15g

Ingredients:

2 cups cooked rotisserie chicken, shredded
2 cups broccoli florets
1 cup cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
1 cup breadcrumbs (optional)

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, broccoli, cream of chicken soup, milk, garlic powder, salt, and pepper.
Pour the mixture into a greased casserole dish and sprinkle with cheese.
If desired, top with breadcrumbs for extra crunch.
Bake for 30 minutes until bubbly and golden.

Tips:

You can substitute broccoli with any other vegetable you like.
Add cooked pasta to make it even heartier!

Frequently Asked Questions:

Can I make this ahead of time?
Yes, you can assemble it a day before and bake it when ready.

This creamy casserole satisfies hunger and warms the soul, making it ideal for hectic weeknights.

2. BBQ Chicken Wraps

Satisfy your cravings with these easy BBQ chicken wraps! Perfect for a quick lunch or dinner, they are packed with flavor and can be customized to suit your family’s tastes. The combination of rotisserie chicken, BBQ sauce, and fresh veggies makes for a delightful, hearty meal.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 40g
Fat: 15g

Ingredients:

2 cups cooked rotisserie chicken, shredded
1/2 cup BBQ sauce
4 large tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup diced onions
1/2 cup shredded cheese (optional)

Instructions:

Mix the shredded chicken with the BBQ sauce in a bowl until well coated.
Lay out the tortillas and add a layer of lettuce, followed by the BBQ chicken mixture.
Top with tomatoes, onions, and cheese if desired.
Roll up the tortillas tightly and slice in half. Serve with extra BBQ sauce for dipping.

Tips:

For added crunch, add sliced cucumbers or bell peppers.
Use whole-wheat tortillas for a healthier option.

Frequently Asked Questions:

Can I use another type of sauce?
Absolutely! Ranch or honey mustard works great, too.

These BBQ chicken wraps are a fun and tasty way to enjoy rotisserie chicken, making them a hit for family dinners or picnics.

3. Chicken and Rice Skillet

This chicken and rice skillet is a hearty, one-pan meal that comes together quickly and easily. The savory flavors of rotisserie chicken blend with tender rice and aromatic spices, creating a comforting dish that the whole family will love.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 35g
Carbohydrates: 50g
Fat: 10g

Ingredients:

2 cups cooked rotisserie chicken, shredded
2 cups cooked rice
1 cup chicken broth
1 cup mixed vegetables (peas, carrots, corn)
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Combine the cooked rice, chicken, chicken broth, and mixed vegetables in a large skillet.
Season with onion powder, garlic powder, salt, and pepper.
Heat over medium heat until everything is warmed through, about 10 minutes.
Garnish with fresh parsley before serving.

Tips:

Feel free to add any leftover veggies you have in the fridge.
For extra creaminess, stir in a splash of cream or sour cream.

Frequently Asked Questions:

Can this be made in advance?
Yes, store it in the fridge for up to 3 days.

This chicken and rice skillet is easy to make and warms the heart on a busy weeknight.

4. Rotisserie Chicken Tacos

Tacos are always a hit, and using rotisserie chicken makes them incredibly quick to prepare! These rotisserie chicken tacos are loaded with flavor and can be personalized with your favorite toppings. Perfect for a fun family dinner that everyone can enjoy!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Calories: 300 per serving

Nutrition Information:

Protein: 25g
Carbohydrates: 35g
Fat: 10g

Ingredients:

2 cups cooked rotisserie chicken, shredded
8 taco shells or tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese
1/4 cup sour cream
Salsa for topping

Instructions:

Warm the taco shells in the oven or microwave.
Mix the shredded chicken in a bowl with your favorite spices, such as cumin and paprika.
Fill each taco shell with chicken, then top with lettuce, tomatoes, cheese, and a dollop of sour cream.
Serve with salsa on the side.

Tips:

Experiment with different toppings, like avocado or jalapeños, for a spicy kick.
Use corn tortillas for a gluten-free option.

Frequently Asked Questions:

Can I use chicken leftovers instead?
Yes, any cooked chicken will work great!

These rotisserie chicken tacos are a crowd-pleaser and a fantastic way to spice up weeknight dinners.

5. Chicken Caesar Salad

A Chicken Caesar Salad is a classic that never goes out of style. With the convenience of rotisserie chicken, this salad becomes a quick and healthy option for busy nights. Crisp romaine lettuce, creamy dressing, and savory chicken combine for a refreshing meal.

Recipe Overview:

Servings: 2
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 15g
Fat: 20g

Ingredients:

2 cups romaine lettuce, chopped
1 cup cooked rotisserie chicken, shredded
1/4 cup Caesar dressing
1/4 cup grated Parmesan cheese
Croutons for topping

Instructions:

In a large bowl, combine chopped romaine and shredded chicken.
Drizzle with Caesar dressing and toss to combine.
Top with croutons and grated Parmesan cheese before serving.

Tips:

Add cherry tomatoes or avocado for an extra burst of flavor.
Use homemade dressing for a fresh twist.

Frequently Asked Questions:

Can I make this ahead?
Yes, but keep the dressing separate until you’re ready to serve.

This Chicken Caesar Salad is quick to prepare and a healthy choice that will satisfy and refresh you.

6. Chicken Alfredo Pasta

Indulge in creamy and comforting Chicken Alfredo Pasta that comes together in just 20 minutes. Rotisserie chicken saves time and adds incredible flavor to this classic dish. It’s perfect for when you want a delicious dinner without the fuss!

Recipe Overview:

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 500 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 60g
Fat: 20g

Ingredients:

2 cups cooked rotisserie chicken, shredded
8 oz fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste

Instructions:

Cook the fettuccine according to package instructions.
In a large skillet, melt the butter and add the heavy cream. Simmer for 5 minutes.
Stir in the Parmesan cheese, salt, and pepper until the sauce thickens.
Add the shredded chicken and cooked pasta, tossing to coat them evenly.

Tips:

For a lighter version, use half-and-half instead of heavy cream.
Add steamed broccoli for a pop of color and nutrition.

Frequently Asked Questions:

Can I use a different type of pasta?
Yes! Any pasta shape will work.

This creamy Chicken Alfredo Pasta will please even the pickiest eaters, making it an ideal weeknight meal.

7. Chicken Enchiladas

These chicken enchiladas are flavorful and surprisingly easy to make, thanks to the use of a rotisserie chicken. Rolled in soft tortillas and baked with enchilada sauce and cheese, they are a satisfying meal that everyone will enjoy.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 40g
Fat: 20g

Ingredients:

2 cups cooked rotisserie chicken, shredded
6 tortillas
1 cup enchilada sauce
1 cup shredded cheese
1/2 cup diced onions
1 tablespoon cumin

Instructions:

Preheat your oven to 350°F (175°C).
In a bowl, mix shredded chicken with diced onions and cumin.
Fill each tortilla with the chicken mixture, roll them up, and place them in a baking dish.
Pour enchilada sauce over the top and sprinkle with cheese.
Bake for 20 minutes until bubbly and golden.

Tips:

Top with fresh cilantro and avocado for an extra burst of flavor.
You can use black beans for an added protein boost.

Frequently Asked Questions:

Can I prepare these ahead of time?
Yes, assemble them and store them in the fridge before baking.

These Chicken Enchiladas are a crowd favorite. They’re perfect for family dinners or gatherings, offering a delightful twist on traditional comfort food.

8. Chicken Stir-Fry

Whip up a quick and healthy Chicken Stir-Fry using rotisserie chicken for a colorful and nutritious meal. Packed with vibrant vegetables and a savory sauce, this dish is perfect for busy weeknights when you need something fast!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 300 per serving

Nutrition Information:

Protein: 25g
Carbohydrates: 30g
Fat: 10g

Ingredients:

2 cups cooked rotisserie chicken, shredded
2 cups mixed vegetables (bell peppers, broccoli, carrots)
1/4 cup soy sauce
2 tablespoons olive oil
1 teaspoon ginger, minced
2 cups cooked rice or noodles

Instructions:

Heat olive oil in a large skillet over medium-high heat.
Add mixed vegetables and stir-fry for 3-5 minutes until tender.
Stir in the shredded chicken, soy sauce, and ginger, and cook for 2 minutes.
Serve over rice or noodles.

Tips:

Use fresh or frozen vegetables; both work well.
For extra flavor, add sesame oil or chili flakes.

Frequently Asked Questions:

Can I use different proteins?
Yes, tofu or shrimp can also be delicious!

This Chicken Stir-Fry is a quick and satisfying meal for busy evenings. It brings a burst of color and flavor to your table.

9. Chicken Quesadillas

Make weeknight dinners exciting with these cheesy Chicken Quesadillas! Using rotisserie chicken, they come together in just minutes and are perfect for dipping in salsa or guacamole. Easy to customize, these quesadillas are always a hit!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 35g
Fat: 15g

Ingredients:

2 cups cooked rotisserie chicken, shredded
4 tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
1/4 cup diced bell peppers (optional)
Cooking spray or butter

Instructions:

Heat a skillet over medium heat and spray with cooking spray or melt butter.
Place a tortilla in the skillet and sprinkle half with cheese, chicken, and bell peppers.
Fold the tortilla and cook until golden brown on both sides, about 2-3 minutes per side.
Cut into wedges and serve with salsa or guacamole.

Tips:

For added flavor, sprinkle some taco seasoning on the chicken.
Consider adding black beans or corn for extra texture.

Frequently Asked Questions:

Can I make these in advance?
Yes, assemble and refrigerate before cooking.

These Chicken Quesadillas are a fun and delicious way to utilize a rotisserie chicken, making them a favorite for both kids and adults alike!

10. Buffalo Chicken Pasta Salad

This Buffalo Chicken Pasta Salad is a flavor-packed dish perfect for meal prep or quick dinners. The combination of rotisserie chicken, pasta, and zesty buffalo sauce makes for a genuinely satisfying meal everyone will love.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 45g
Fat: 18g

Ingredients:

2 cups cooked rotisserie chicken, shredded
2 cups elbow macaroni
1/2 cup buffalo sauce
1 cup diced celery
1/2 cup of ranch dressing
Chopped green onions for garnish

Instructions:

Cook elbow macaroni according to the package instructions, then drain and let it cool to room temperature.
Combine shredded chicken, buffalo sauce, diced celery, and ranch dressing in a large bowl.
Stir in the cooled macaroni until well-combined.
Garnish with chopped green onions before serving.

Tips:

Adjust the amount of buffalo sauce to suit your preferred level of spice.
This salad can be served warm or cold.

Frequently Asked Questions:

Can I use other pasta shapes?
Yes, any short pasta will work well.

This Buffalo Chicken Pasta Salad is not just a meal; it’s a flavor adventure that’s sure to bring excitement to your busy weeknights.

11. Chicken Pot Pie

Nothing says comfort like a warm Chicken Pot Pie! This recipe uses rotisserie chicken for a quick and easy take on the classic dish. With a flaky crust and creamy filling, it’s a cozy meal for any night of the week.

Recipe Overview:

Servings: 6
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Calories: 500 per serving

Nutrition Information:

Protein: 35g
Carbohydrates: 40g
Fat: 25g

Ingredients:

2 cups cooked rotisserie chicken, shredded
1 cup frozen mixed vegetables
1 can of cream of chicken soup
1 cup milk
1 premade pie crust
Salt and pepper to taste

Instructions:

Preheat your oven to 425°F (2220°C.
Mix the shredded chicken, frozen vegetables, cream of chicken soup, milk, salt, and pepper in a large bowl.
Pour the mixture into a pie dish and cover with the pie crust, sealing the edges.
Cut slits in the top for steam to escape and bake for 35-40 minutes until golden.

Tips:

For an extra touch, brush the crust with an egg wash for a shiny finish.
You can add herbs like thyme or rosemary for extra flavor.

Frequently Asked Questions:

Can I freeze this? Yes, it freezes well before baking.

12. Chicken Noodle Soup

Warm up with a comforting bowl of Chicken Noodle Soup made quick and easy with rotisserie chicken. This classic dish is perfect for chilly nights and is packed with wholesome ingredients that nourish the body and soul.

Recipe Overview:

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 300 per serving

Nutrition Information:

Protein: 25g
Carbohydrates: 30g
Fat: 8g

Ingredients:

2 cups cooked rotisserie chicken, shredded
6 cups chicken broth
2 cups egg noodles
1 cup diced carrots
1 cup diced celery
1 teaspoon thyme
Salt and pepper to taste

Instructions:

In a large pot, bring chicken broth to a boil.
Add carrots and celery, cooking for 5 minutes until tender.
Stir in the egg noodles and shredded chicken, cooking until noodles are tender.
Season with thyme, salt, and pepper before serving.

Tips:

Use homemade broth for a richer flavor.
Add spinach or kale for an extra nutritional boost.

Frequently Asked Questions:

Can I make this ahead of time?
Yes, it stores well in the fridge for a few days.

13. Chicken Fried Rice

Transform leftover rice and rotisserie chicken into a quick and satisfying Chicken Fried Rice. This dish is colorful, flavorful, and customizable, making it a fantastic option for busy weeknights when you need to use up ingredients!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 25g
Carbohydrates: 50g
Fat: 10g

Ingredients:

2 cups cooked rotisserie chicken, shredded
4 cups cooked rice
1 cup mixed vegetables (peas and carrots)
2 eggs, beaten
1/4 cup soy sauce
2 tablespoons sesame oil

Instructions:

In a large skillet, heat sesame oil over medium heat.
Add mixed vegetables and cook until tender, about 3-5 minutes.
Push the vegetables to the side and scramble the beaten eggs in the skillet.
Stir in the cooked rice and shredded chicken, mixing until everything is well combined.
Drizzle with soy sauce and stir-fry for an additional 5 minutes.

Tips:

For an extra flavor boost, add garlic and ginger while cooking the vegetables.
For optimal results, use leftover rice.

Frequently Asked Questions:

Can I use brown rice?
Yes, brown rice works well, too.

14. Chicken Bruschetta

Brighten your appetizers with Chicken Bruschetta! This dish features crispy toasted bread, flavorful rotisserie chicken, and a fresh tomato basil mixture. It’s a delightful way to kick off any meal or serve at gatherings.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 250 per serving

Nutrition Information:

Protein: 15g
Carbohydrates: 30g
Fat: 10g

Ingredients:

2 cups cooked rotisserie chicken, shredded
1 baguette, sliced
1 cup diced tomatoes
1/4 cup fresh basil, chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
Mix diced tomatoes, basil, olive oil, salt, and pepper in a bowl.
Arrange the baguette slices on a baking sheet and toast them in the oven for 5 minutes.
Top each slice with shredded chicken and the tomato mixture before serving.

Tips:

For added flavor, drizzle balsamic glaze over the top.
Use crusty bread for the best texture.

Frequently Asked Questions:

Can I make these ahead of time?
Yes, prepare the topping and toast the bread just before serving.

15. Chicken and Quinoa Bowls

Enjoy a healthy and nutritious meal with Chicken and Quinoa Bowls. Packed with protein and fiber, this dish is a wholesome option for busy weeknights. The rotisserie chicken adds flavor and convenience, making it a quick and easy dinner solution.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 40g
Fat: 10g

Ingredients:

2 cups cooked rotisserie chicken, shredded
1 cup quinoa, cooked
1 cup black beans, drained
1 cup corn, drained
1 avocado, sliced
Lime juice for dressing

Instructions:

Combine cooked quinoa, shredded chicken, black beans, and corn in a large bowl.
Drizzle with lime juice and toss to combine.
Serve in bowls and top with slices of avocado.

Tips:

Add diced bell peppers or cherry tomatoes for added color.
Use lime zest for extra flavor.

Frequently Asked Questions:

Can I meal prep this?
Yes, it stores well in the fridge for up to 3 days.

16. Chicken Avocado Toast

Elevate your breakfast or lunch with Chicken Avocado Toast! This simple yet satisfying dish features a creamy avocado spread over toasted bread, topped with shredded rotisserie chicken. It’s a delicious way to enjoy a quick meal any time of the day.

Recipe Overview:

Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 300 per serving

Nutrition Information:

Protein: 20g
Carbohydrates: 30g
Fat: 15g

Ingredients:

2 cups cooked rotisserie chicken, shredded
2 slices of whole-grain bread
1 avocado, mashed
Salt and pepper to taste
Red pepper flakes for garnish (optional)

Instructions:

Toast the whole-grain bread until golden.
Spread the mashed avocado on each slice.
Top with shredded chicken and season with salt and pepper to taste.
Garnish with red pepper flakes if desired.

Tips:

Add sliced tomatoes or radishes for extra crunch.
Add lime juice to the avocado for an extra burst of flavor.

Frequently Asked Questions:

Can I use a different bread?
Yes, any bread works, including gluten-free options.

17. Chicken and Bean Chili

Warm up with a bowl of chicken and bean chili, made quick and easy with a rotisserie chicken. This hearty dish is packed with flavor and protein, making it perfect for chilly nights when you crave something comforting and satisfying.

Recipe Overview:

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 35g
Fat: 15g

Ingredients:

2 cups cooked rotisserie chicken, shredded
1 can of black beans, drained
1 can of kidney beans, drained
1 can of diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste

Instructions:

Combine the shredded chicken, beans, diced tomatoes, chili powder, cumin, salt, and pepper in a large pot.
Bring to a simmer over medium heat and cook for 20–30 minutes, stirring occasionally.
Serve hot with your favorite toppings, like cheese or sour cream.

Tips:

For extra spice, add diced jalapeños or hot sauce.
This chili freezes well for easy future meals.

Frequently Asked Questions:

Can I use fresh chicken?
Yes, cook it beforehand.

18. Chicken Pesto Pasta

Savor the flavors of Chicken Pesto Pasta, a quick and delicious dish perfect for busy weeknights. A rotisserie chicken and store-bought pesto combine to create a flavorful and satisfying meal, ready in just 20 minutes.

Recipe Overview:

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 50g
Fat: 15g

Ingredients:

2 cups cooked rotisserie chicken, shredded
8 oz pasta (penne or rotini)
1/2 cup pesto
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

Cook the pasta according to the package instructions, then drain it.
Combine the shredded chicken, cooked pasta, and pesto in a large bowl.
Toss until everything is evenly coated and season with salt and pepper.
Serve with grated Parmesan cheese on top.

Tips:

Add cherry tomatoes or spinach for an extra boost of flavor and nutrition.
Use homemade pesto for a fresher, more authentic taste.

Frequently Asked Questions:

Can I use a different type of pasta?
Yes, feel free to use your favorite shape.

19. Chicken and Sweet Potato Hash

Start your day or enjoy a hearty dinner with Chicken and Sweet Potato Hash! This dish combines the sweetness of roasted sweet potatoes with the savory flavors of rotisserie chicken, creating a satisfying meal that’s perfect for any time of day.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 25g
Carbohydrates: 45g
Fat: 15g

Ingredients:

2 cups cooked rotisserie chicken, shredded
2 medium sweet potatoes, diced
1 bell pepper, diced
1 onion, diced
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a skillet over medium heat.
Add diced sweet potatoes and cook for about 10 minutes until tender.
Stir in the bell pepper, onion, and shredded chicken, and cook for 5 minutes, stirring occasionally.
Season with salt and pepper before serving.

Tips:

For added flavor, sprinkle with paprika or chili powder.
Top with a fried egg for a delicious breakfast option.

Frequently Asked Questions:

Can I use regular potatoes instead?
Yes, but sweet potatoes add a nice sweetness.

20. Chicken and Vegetable Stir-Fry

Enjoy a fresh and colorful Chicken and Vegetable Stir-Fry! This dish is quick, healthy, and made with rotisserie chicken, which makes it perfect for busy weeknights. Full of vibrant vegetables and a savory sauce, it’s a meal sure to impress!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 30g
Fat: 10g

Ingredients:

2 cups cooked rotisserie chicken, shredded
2 cups mixed vegetables (broccoli, bell peppers, snap peas)
1/4 cup soy sauce
1 tablespoon ginger, minced
2 tablespoons sesame oil

Instructions:

Heat sesame oil in a large skillet over medium-high heat.
Add mixed vegetables and stir-fry for 3–5 minutes until tender.
Stir in the shredded chicken, soy sauce, and ginger, and cook for 2 minutes.
Serve hot over rice or noodles.

Tips:

Customize it with your favorite veggies or add cashews for crunch.
Serve with rice or noodles for a complete meal.

Frequently Asked Questions:

Can I use frozen vegetables?
Yes, frozen veggies work well, too.

21. Chicken Fajitas

Spice up your weeknight dinners with Chicken Fajitas made easy with rotisserie chicken! This dish is full of flavor and can be customized with your favorite toppings, making it a fun meal for the whole family.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 35g
Fat: 15g

Ingredients:

2 cups cooked rotisserie chicken, shredded
1 bell pepper, sliced
1 onion, sliced
1 tablespoon fajita seasoning
8 tortillas
Toppings: sour cream, guacamole, salsa

Instructions:

In a skillet, heat a tablespoon of oil over medium heat.
Add sliced bell pepper and onion, cooking until softened, about 5 minutes.
Stir in the shredded chicken and fajita seasoning, and cook for an additional 3-5 minutes.
Serve in tortillas with your favorite toppings.

Tips:

Make it a vegetarian option by using beans and peppers.
Serve with lime wedges for a zesty finish.

Frequently Asked Questions:

Can I make these ahead of time?
Yes, keep the filling and tortillas separate until serving.

22. Chicken Salad Sandwiches

Enjoy a quick and delicious Chicken Salad Sandwich made with rotisserie chicken! This flavorful sandwich can be customized with your favorite ingredients, perfect for lunches or light dinners.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 25g
Carbohydrates: 30g
Fat: 15g

Ingredients:

2 cups cooked rotisserie chicken, shredded
1/2 cup mayonnaise
1/4 cup diced celery
1/4 cup diced apples (optional)
Salt and pepper to taste
4 slices of bread or rolls

Instructions:

Combine the shredded chicken, mayonnaise, celery, apples, salt, and pepper in a bowl.
Mix until well combined.
Serve on bread or rolls, and add lettuce if desired.

Tips:

For a healthier option, use Greek yogurt instead of mayonnaise.
Add nuts for extra crunch.

Frequently Asked Questions:

Can I use other ingredients?
Yes, customize it with herbs or different veggies.

23. Chicken and Spinach Stuffed Shells

Indulge in Chicken and Spinach Stuffed Shells, a delightful dish that’s easy to make with rotisserie chicken. These pasta shells are filled with a creamy mixture of chicken and spinach and baked until bubbly and golden.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 50g
Fat: 15g

Ingredients:

12 jumbo pasta shells
2 cups cooked rotisserie chicken, shredded
1 cup ricotta cheese
1 cup spinach, cooked and chopped
1 cup of marinara sauce
1/2 cup shredded mozzarella cheese

Instructions:

Preheat your oven to 375°F (190°C).
Cook the pasta shells according to the package instructions and drain them.
Combine the shredded chicken, ricotta cheese, and spinach in a bowl.
Stuff each shell with the chicken mixture and place in a baking dish.
Pour marinara sauce over the shells and sprinkle with mozzarella cheese.
Bake for 30 minutes until bubbly.

Tips:

Add herbs like basil or oregano for an extra burst of flavor.
Serve with a side salad for a complete meal.

Frequently Asked Questions:

Can I make these ahead of time?
Yes, assemble and refrigerate before baking.

24. Chicken and Mushroom Risotto

Savor the creamy goodness of Chicken and Mushroom Risotto, a comforting dish that’s easy to make with rotisserie chicken. This risotto is rich and creamy, making it perfect for a cozy night in, and can be prepared in just 30 minutes.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 500 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 60g
Fat: 15g

Ingredients:

2 cups cooked rotisserie chicken, shredded
1 cup Arborio rice
4 cups chicken broth
1 cup mushrooms, sliced
1/2 cup Parmesan cheese
1/4 cup onion, diced
2 tablespoons olive oil

Instructions:

Heat olive oil, sauté the onion, and add the mushrooms until tender in a large pot.
Stir in Arborio rice and cook for 1-2 minutes.
Gradually add the chicken broth, stirring constantly until it is absorbed.
Stir in shredded chicken and Parmesan cheese before serving.

Tips:

For extra creaminess, add a splash of cream.
Use fresh herbs, such as parsley, for garnish.

Frequently Asked Questions:

Can I use other types of rice?
Arborio rice is best suited for risotto, but other types of rice can also be used.

25. Mediterranean Chicken Bowls

Transport your taste buds with Mediterranean Chicken Bowls! Using rotisserie chicken, this meal is packed with fresh ingredients like cucumbers, tomatoes, and olives, all drizzled with a zesty dressing. It’s a light and refreshing option for busy nights!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 30g
Fat: 15g

Ingredients:

2 cups cooked rotisserie chicken, shredded
1 cup cooked quinoa or couscous
1 cup diced cucumbers
1 cup diced tomatoes
1/2 cup olives
1/4 cup feta cheese
Olive oil and lemon juice for dressing

Instructions:

Combine shredded chicken, cooked quinoa, cucumbers, tomatoes, olives, and feta cheese in a large bowl.
Drizzle with olive oil and lemon juice, tossing to combine.
Serve in bowls and enjoy!

Tips:

Add herbs like parsley or mint for an extra burst of freshness.
Swap quinoa for brown rice if preferred.

Frequently Asked Questions:

Can I make this ahead of time?
Yes, keep the dressing separate until serving.

26. Chicken and Corn Chowder

Warm up with a comforting bowl of chicken and corn chowder made quickly and easily with rotisserie chicken. This creamy chowder is full of sweet corn and hearty potatoes, making it the perfect dish for chilly evenings.

Recipe Overview:

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 25g
Carbohydrates: 40g
Fat: 15g

Ingredients:

2 cups cooked rotisserie chicken, shredded
2 cups corn (fresh or frozen)
2 cups diced potatoes
1 onion, diced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

Instructions:

In a large pot, sauté the onion until translucent.
Add chicken broth, corn, and potatoes, bringing to a boil.
Reduce heat and simmer until potatoes are tender, about 15 minutes.
Stir in shredded chicken and heavy cream, seasoning with salt and pepper before serving.

Tips:

For extra flavor, add thyme or bay leaves while simmering.
This chowder can be frozen for future meals.

Frequently Asked Questions:

Can I use other vegetables?
Yes, carrots or celery can be added for more flavor.

Conclusion

With these 26 rotisserie chicken recipes at your fingertips, busy weeknights just got much easier! Each recipe is designed to be quick, delicious, and perfect for family dinners, allowing you to spend less time in the kitchen and more time with your loved ones.

From creamy casseroles to zesty salads, there’s something for everyone to enjoy. So gather your family around the table and delight in these excellent meals that turn the simple rotisserie chicken into a culinary adventure!

We hope these recipes inspire you to create memorable dinners that bring joy and satisfaction to your busy weeknights.