Round steak is often overlooked in the kitchen, but can shine with the proper techniques and flavors. This article showcases 14 mouthwatering recipes that transform this budget-friendly cut into gourmet meals. Discover how to elevate your round steak dishes with creative ideas that impress without breaking the bank, from savory marinades to tangy sauces.

Each recipe is designed for ease, ensuring that even novice cooks can whip up something extraordinary. We’ll guide you through every step, providing tips and insights to make your cooking experience enjoyable and successful.

Prepare to tantalize your taste buds and impress your guests with these delightful dishes that redefine what a round steak can be. Whether you’re cooking for family or entertaining friends, these savory and tangy bites are sure to be a hit.

1. Savory Herb Marinade Round Steak

This savory herb marinade is a game-changer for round steak. Combining fresh herbs like rosemary and thyme with garlic and olive oil infuses the meat with vibrant flavors. For optimal flavor, allow the steak to marinate for at least 2 hours or even overnight.

The result? A steak that’s tender and bursting with flavor, perfect for grilling or pan-searing.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 320 per serving

Nutrition Information:

Protein: 30g
Fat: 20g
Carbohydrates: 5g
Fiber: 0g

Ingredients:

1 lb round steak
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
4 cloves garlic, minced
Salt and pepper to taste

Step-by-Step Instructions:

Mix olive oil, rosemary, thyme, garlic, salt, and pepper in a bowl.
Place the round steak in a resealable bag and pour the marinade over it.
Seal the bag and refrigerate it for at least 2 hours.
Preheat your grill or skillet over medium-high heat.
Remove the steak from the marinade and grill for 5 minutes per side.
Let it rest for 5 minutes before slicing and serving.

Tips:

For extra tenderness, use a meat tenderizer before marinating.
Pair with grilled vegetables for a complete meal.

Frequently Asked Questions:

How long should I marinate the steak?
Overnight is best for deep flavor, but two hours works fine.

The herb marinade enhances the flavor and complements the steak’s natural juices, infusing each bite with savory goodness.

2. Tangy Balsamic Glaze Round Steak

This tangy balsamic glaze is a delightful twist that adds depth and sweetness to round steak. Combining balsamic vinegar, honey, and Dijon mustard, this glaze caramelizes beautifully when cooked.

It’s perfect for those who love a balance of sweet and tangy flavors. Cooking this steak in the oven or on the grill allows the glaze to create a mouthwatering crust, sealing in the meat’s juicy tenderness.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 32g
Fat: 15g
Carbohydrates: 10g
Fiber: 0g

Ingredients:

1 lb round steak
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon of Dijon mustard
Salt and pepper to taste

Step-by-Step Instructions:

Mix balsamic vinegar, honey, and Dijon mustard in a small saucepan and heat over medium until simmering.
Season the round steak with salt and pepper.
Brush the glaze generously on the steak before cooking.
Grill or bake the steak until it reaches your desired doneness, brushing with more glaze halfway through.
Let it rest for 5 minutes before slicing.

Tips:

Use a meat thermometer to check for doneness.
Serve with a side of roasted vegetables for a colorful plate.

Frequently Asked Questions:

Can I use regular vinegar instead of balsamic vinegar?
Balsamic vinegar adds a unique sweetness; regular vinegar will alter the flavor.

The tangy balsamic glaze enhances the flavor profile and creates a stunning presentation on your plate, making it a perfect dish for entertaining.

3. Spicy Chipotle Round Steak Tacos

Spice up your dinner with these spicy chipotle round steak tacos! The smokiness of chipotle peppers and the tang of lime juice give these tacos a bold, irresistible flavor. These tacos are quick to prepare for a weeknight meal or a fun gathering with friends. The round steak cooks quickly and absorbs the chipotle marinade, making each bite a flavorful explosion of flavor.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 28g
Fat: 22g
Carbohydrates: 30g
Fiber: 5g

Ingredients:

1 lb round steak
2 chipotle peppers in adobo sauce, minced
2 tablespoons lime juice
2 cloves garlic, minced
Salt and pepper to taste
Corn tortillas
Toppings: diced onions, cilantro, avocado, lime wedges

Step-by-Step Instructions:

Combine minced chipotle peppers, lime juice, garlic, salt, and pepper in a bowl.
Marinate the round steak in the mixture for at least 30 minutes.
Grill the steak for 5 minutes on each side until cooked to your liking.
Slice the steak thinly and warm the corn tortillas.
Assemble the tacos with steak and desired toppings.

Tips:

Add crumbled queso fresco for an extra creamy texture.
Serve with a side of salsa for a fresh kick.

Frequently Asked Questions:

Can I use flour tortillas?
Yes, but corn tortillas add a more authentic flavor.

These spicy chipotle tacos pack a punch and offer a fun, hands-on dining experience that everyone will love, perfect for taco night!

4. Garlic Butter Round Steak

Nothing says gourmet like garlic butter round steak. This recipe features a rich garlic butter sauce that enhances the meat’s natural flavors. It’s simple yet incredibly satisfying, making it a favorite for casual dinners and special occasions.

The key is to baste the steak with the garlic butter while it cooks, ensuring every bite is infused with buttery flavor.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 410 per serving

Nutrition Information:

Protein: 34g
Fat: 28g
Carbohydrates: 2g
Fiber: 0g

Ingredients:

1 lb round steak
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your skillet over medium-high heat.
In a small saucepan, melt butter and add minced garlic, cooking until fragrant.
Season the round steak with salt and pepper.
Cook the steak for 5 minutes on each side, basting with garlic butter as needed.
Sprinkle with fresh parsley before serving.

Tips:

Add a splash of red wine to the butter for a richer flavor.
Pair with mashed potatoes for a comforting meal.

Frequently Asked Questions:

Can I use salted butter?
Unsalted butter is best for controlling the seasoning.

Garlic butter round steak is a luxurious treat that’s easy to make, ensuring that the taste and presentation impress your family or guests every time.

5. Asian Marinated Round Steak Stir-Fry

Transport your taste buds to Asia with this delicious stir-fry featuring round steak marinated in a savory Asian sauce. Soy sauce, ginger, and sesame oil combine to create a rich flavor that pairs perfectly with colorful vegetables.

This dish is not only quick to prepare but also allows you to enjoy a variety of textures and flavors in one bowl.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Fat: 15g
Carbohydrates: 20g
Fiber: 3g

Ingredients:

1 lb round steak, thinly sliced
1/4 cup soy sauce
1 tablespoon ginger, grated
2 tablespoons sesame oil
2 cups mixed bell peppers, sliced
1 cup broccoli florets
2 green onions, chopped

Step-by-Step Instructions:

Mix the marinade ingredients, including soy sauce, ginger, and sesame oil, in a bowl.
Marinate the sliced round steak for at least 30 minutes.
Heat a large skillet over medium-high heat and add the marinated steak.
Cook for 3-4 minutes until browned, then add bell peppers and broccoli.
Stir-fry for an additional 5 minutes, or until the vegetables are tender.
Garnish with green onions before serving.

Tips:

Serve over steamed rice or noodles for a complete meal.
Add crushed red pepper for an extra kick.

Frequently Asked Questions:

Can I substitute the soy sauce?
Yes, tamari is a great gluten-free alternative.

This Asian marinated round steak stir-fry is a delightful fusion of flavors, making it a satisfying and healthy weeknight meal.

6. Cilantro Lime Round Steak Fajitas

These cilantro-lime round steak fajitas are bursting with flavor and freshness. The marinade combines zesty lime juice and fresh cilantro, giving the steak a bright and vibrant taste that pairs wonderfully with grilled onions and peppers.

These fajitas are sure to please everyone at the table and are perfect for a quick weeknight dinner or a fiesta.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 390 per serving

Nutrition Information:

Protein: 28g
Fat: 18g
Carbohydrates: 30g
Fiber: 5g

Ingredients:

1 lb round steak, sliced
1/4 cup lime juice
1/4 cup cilantro, chopped
1 teaspoon cumin
1 onion, sliced
2 bell peppers, sliced
Flour tortillas
Toppings: guacamole, salsa, sour cream

Step-by-Step Instructions:

Mix lime juice, cilantro, and cumin to create the marinade.
Marinate the sliced round steak for 30 minutes.
Heat a skillet over medium-high heat and cook the onion and bell peppers until tender.
Add the marinated steak and cook for about 5 minutes until browned.
Serve in flour tortillas with desired toppings.

Tips:

For added flavor, grill the fajitas instead of pan-frying.
Serve with a side of Mexican rice for a hearty meal.

Frequently Asked Questions:

Can I use chicken instead of steak?
Yes, chicken works beautifully with the same marinade.

Cilantro-lime round steak fajitas are easy to make and offer a fresh, zesty flavor that brightens up any meal. They are a favorite for gatherings.

7. Red Wine and Mushroom Round Steak

Indulge in the rich flavors of this red wine and mushroom round steak. The combination of tender steak and earthy mushrooms, cooked in a luscious red wine sauce, creates a dish that feels gourmet yet is surprisingly simple to prepare. Perfect for a romantic dinner or a cozy family meal, this recipe is sure to impress.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 420 per serving

Nutrition Information:

Protein: 34g
Fat: 25g
Carbohydrates: 10g
Fiber: 2g

Ingredients:

1 lb round steak
1 cup mushrooms, sliced
1 cup red wine
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh thyme for garnish

Step-by-Step Instructions:

Heat olive oil in a skillet over medium-high heat.
Season the round steak with salt and pepper, then sear for 5 minutes on each side.
Remove the steak and set aside. In the same skillet, add the garlic and mushrooms, cooking until they are softened.
Pour in red wine, scraping up any browned bits from the pan.
Return the steak to the skillet, cover, and simmer for 10 minutes.
Garnish with fresh thyme before serving.

Tips:

Use a good-quality red wine for the best flavor.
Serve over creamy polenta for a comforting meal.

Frequently Asked Questions:

Can I use white wine instead?
White wine can alter the flavor profile, but it can still work.

The red wine and mushroom sauce elevate the round steak to a new level, making it a perfect dish for savoring on special occasions.

8. Classic Beef Stroganoff with Round Steak

This classic beef stroganoff is a comforting dish that combines round steak, mushrooms, and a creamy sauce. It’s perfect for a cozy family dinner and pairs wonderfully with egg noodles or rice. The creamy texture and savory flavors make this dish a favorite among kids and adults, proving that gourmet doesn’t have to be complicated.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 500 per serving

Nutrition Information:

Protein: 35g
Fat: 30g
Carbohydrates: 35g
Fiber: 3g

Ingredients:

1 lb round steak, sliced thin
1 cup mushrooms, sliced
1 onion, chopped
2 cups beef broth
1 cup sour cream
2 tablespoons flour
Salt and pepper to taste
Egg noodles for serving

Step-by-Step Instructions:

In a large skillet, sauté the onion and mushrooms until softened.
Add sliced round steak and cook until browned.
Sprinkle flour over the meat and stir well.
Pour in beef broth and bring to a simmer.
Reduce heat and stir in sour cream, cooking until heated through.
Serve overcooked egg noodles.

Tips:

For a richer flavor, add a splash of Worcestershire sauce.
Garnish with parsley for color.

Frequently Asked Questions:

Can I make this ahead of time?
You can prepare it a day in advance and reheat it before serving.

Classic beef stroganoff is a comforting dish that warms the soul, perfect for family gatherings or a cozy night.

9. Lemon Garlic Round Steak Skewers

These lemon garlic round steak skewers are a fun and flavorful way to enjoy this cut of meat. The lemon juice, garlic, and herb marinade infuses the steak with a refreshing taste perfect for grilling. Ideal for summer barbecues or outdoor gatherings, these skewers are delicious and visually appealing, making them a hit at any party.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 320 per serving

Nutrition Information:

Protein: 30g
Fat: 15g
Carbohydrates: 5g
Fiber: 0g

Ingredients:

1 lb round steak, cut into cubes
1/4 cup lemon juice
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh oregano, chopped
Salt and pepper to taste
Skewers

Step-by-Step Instructions:

Mix lemon juice, garlic, olive oil, oregano, salt, and pepper in a bowl to create the marinade.
Add the steak cubes and marinate for at least 30 minutes.
Preheat the grill to medium-high heat and thread the marinated steak onto skewers.
Grill for about 8–10 minutes, turning occasionally until cooked to your liking.
Serve with a side of tzatziki sauce for dipping.

Tips:

Soak the skewers in water before grilling to prevent burning.
Add vegetables like bell peppers or zucchini for a colorful presentation.

Frequently Asked Questions:

Can I use chicken or shrimp instead?
Both work well with this marinade!

These lemon garlic skewers are a tasty addition that brings a fun element to outdoor dining, making them perfect for summer gatherings and celebrations.

10. Creamy Peppercorn Round Steak

Indulge in the luxurious flavors of creamy peppercorn round steak. This dish features a rich and creamy peppercorn sauce that complements the steak beautifully. It’s an impressive, surprisingly simple meal, perfect for date nights or special occasions. The balance of spices in the peppercorn sauce adds depth and sophistication to this otherwise humble cut of meat.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 480 per serving

Nutrition Information:

Protein: 34g
Fat: 36g
Carbohydrates: 5g
Fiber: 0g

Ingredients:

1 lb round steak
1 tablespoon black peppercorns, crushed
1/2 cup heavy cream
2 tablespoons butter
1 tablespoon of Dijon mustard
Salt to taste

Step-by-Step Instructions:

Season the round steak with salt and crushed peppercorns.
In a skillet, melt butter over medium heat and add the steak.
Cook for about 5 minutes on each side, or until the desired doneness is reached.
Remove the steak and add heavy cream and Dijon mustard to the skillet, stirring to combine the ingredients.
Return the steak to the skillet, coating it with the creamy sauce.
Serve immediately.

Tips:

Pair with garlic mashed potatoes for a decadent meal.
Use a meat thermometer for perfect doneness.

Frequently Asked Questions:

Can I use a different type of pepper?
White or green peppercorns can also be used for a distinct flavor.

This creamy peppercorn round steak is a delightful way to enjoy an elegant meal at home, making any evening feel special.

11. Southwest Round Steak Salad

For a lighter yet flavorful option, try this southwest round steak salad. This dish combines the savory taste of grilled round steak with fresh greens, beans, and a zesty dressing, making it a satisfying meal perfect for lunch or dinner. The mix of textures and flavors creates a refreshing and vibrant dish that is both nutritious and delicious.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Fat: 15g
Carbohydrates: 25g
Fiber: 6g

Ingredients:

1 lb round steak, grilled and sliced
4 cups mixed greens
1 cup cherry tomatoes, halved
1 cup black beans, rinsed
1 avocado, sliced
1/4 cup cilantro, chopped
Lime vinaigrette for dressing

Step-by-Step Instructions:

Season the round steak with salt and pepper and grill for 5 minutes on each side.
Slice the steak thinly.
Combine mixed greens, cherry tomatoes, black beans, and avocado in a large bowl.
Top with sliced steak and drizzle with lime vinaigrette.
Garnish with chopped cilantro before serving.

Tips:

Use leftover steak for quick meal prep.
Add corn for extra sweetness.

Frequently Asked Questions:

Can I make this salad ahead of time?
Yes, keep the dressing separate until ready to serve.

This southwest round steak salad is a delicious and healthy way to enjoy steak, making it easy to incorporate into your weekly meal plan.

12. Mediterranean Round Steak Wraps

These Mediterranean round steak wraps are a delicious way to enjoy the flavors of the Mediterranean. They’re perfect for lunch or a casual dinner, featuring marinated steak, fresh vegetables, and a tangy sauce. The combination of flavors and textures creates a satisfying meal that’s both healthy and hearty.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 380 per serving

Nutrition Information:

Protein: 28g
Fat: 14g
Carbohydrates: 36g
Fiber: 5g

Ingredients:

1 lb round steak, sliced thin
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 cucumber, sliced
1 tomato, sliced
1/2 cup feta cheese
Pita bread or wraps

Step-by-Step Instructions:

Mix olive oil, red wine vinegar, oregano, salt, and pepper in a bowl to create the marinade.
Marinate the sliced round steak for at least 30 minutes.
Grill the steak for 5 minutes on each side until cooked to your liking.
Layer grilled steak, cucumber, tomato, and feta cheese in pita bread or wraps.
Drizzle with extra olive oil before serving.

Tips:

Add olives for an extra Mediterranean touch.
Serve with a side of hummus for dipping.

Frequently Asked Questions:

Can I use a different type of wrap?
Yes, whole wheat or gluten-free wraps work well.

These Mediterranean round steak wraps are not only delicious but also offer a great way to incorporate fresh vegetables and healthy fats into your meals, ensuring you feel satisfied without feeling heavy.

13. Honey Mustard Glazed Round Steak

This honey mustard-glazed round steak is a delightful combination of sweet and tangy flavors. Made with honey and mustard, the glaze adds a deliciously sticky coating that caramelizes beautifully when cooked. This dish is perfect for those who enjoy a hint of sweetness in their meals and is sure to please both family and friends.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 30g
Fat: 20g
Carbohydrates: 20g
Fiber: 0g

Ingredients:

1 lb round steak
1/4 cup honey
2 tablespoons of Dijon mustard
1 tablespoon soy sauce
Salt and pepper to taste

Step-by-Step Instructions:

Whisk together the honey, Dijon mustard, soy sauce, salt, and pepper in a bowl until smooth.
Marinate the round steak in the mixture for at least 30 minutes.
Preheat your grill or skillet over medium heat.
Cook the steak for 5 minutes on each side, brushing with extra glaze.
Let it rest for 5 minutes before slicing.

Tips:

Pair with grilled peaches for a summer twist.
Serve over a bed of arugula for a peppery bite.

Frequently Asked Questions:

Can I use brown sugar instead of honey?
Brown sugar will impart a different sweetness, but it can serve as a suitable substitute.

The honey mustard glaze complements the sweet and savory profile of the round steak, making it a crowd-pleaser at any dinner table.

14. BBQ Round Steak Sandwiches

These BBQ round steak sandwiches are a mouthwatering treat that combines the savory taste of grilled steak with tangy barbecue sauce. Perfect for a family gathering or a casual weeknight dinner, these sandwiches are sure to satisfy your taste buds. The round steak is marinated, grilled, and piled high on a bun with your choice of toppings, creating a hearty and flavorful meal.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 32g
Fat: 24g
Carbohydrates: 40g
Fiber: 2g

Ingredients:

1 lb round steak
1/2 cup BBQ sauce
4 burger buns
Lettuce, tomato, and onion for toppings

Step-by-Step Instructions:

Marinate the round steak in BBQ sauce for at least 30 minutes.
Preheat your grill to medium heat.
Grill the steak for 5 minutes on each side until cooked to your liking.
Remove the steak and let it rest for a few minutes before slicing.
Assemble the sandwiches with steak, lettuce, tomato, and onion on buns.

Tips:

Use a smoky BBQ sauce for extra flavor.
Add cheese for a melty topping.

Frequently Asked Questions:

Can I use leftover steak for this recipe?
Yes, leftover steak works excellently in sandwiches!

BBQ round steak sandwiches are hearty and flavorful, providing a fun and casual dining experience that’s perfect for any occasion, making them a family favorite.

Conclusion

These 14 round steak recipes prove that even the most budget-friendly cuts can be transformed into gourmet delights. You can create delicious and visually stunning meals with the right marinades, seasonings, and cooking methods.

Whether hosting a dinner party or looking for a weeknight meal, these savory and tangy bites will impress your family and friends. Explore these recipes, and don’t be afraid to get creative in the kitchen!

Happy cooking!