As the chilly winds blow and snowflakes begin to dance, BBQ season doesn’t have to end! Winter grilling brings a special charm that warms the soul and keeps the summer spirit alive, even in the coldest months. Gathering around a warm grill with friends and loved ones, sharing hearty comfort foods, creates an atmosphere filled with joy and nostalgia.

This curated collection of 24 winter BBQ recipes is crafted to inspire outdoor gatherings despite the chill. From smoky, flavorful meats to vibrant and fresh sides, it’s time to fire up those grills and savor the rich, bold flavors that winter has to offer!

1. BBQ Winter Vegetable Platter

Bring the colors of winter vegetables to your BBQ table with a vibrant winter vegetable platter. Roasted butternut squash, brussels sprouts, and carrots drizzled with balsamic glaze make for a stunning centerpiece. Not only are they visually appealing, but these roasted veggies also pack a nutritional punch, offering plenty of vitamins and fiber to warm your body right up.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 180 per serving.

Nutrition Information:

Calories: 180
Protein: 3g
Carbs: 35g
Fat: 5g
Fiber: 8g

Ingredients:

1 medium butternut squash, peeled and cubed
1 lb brussels sprouts, halved
2 cups baby carrots
2 tablespoons olive oil
Salt and pepper to taste
Balsamic glaze for drizzling.

Instructions:

Preheat your grill to medium-high heat.
In a large bowl, toss the butternut squash, brussels sprouts, and carrots with olive oil, salt, and pepper.
Place the vegetables in a grill basket and grill for about 25-30 minutes, turning occasionally until they are tender and slightly charred.
Drizzle with balsamic glaze before serving.
Ensure the veggies are cut into even pieces for uniform cooking.

Frequently Asked Questions:
Q: Can I use different veggies?
A: Absolutely! Feel free to mix in whatever seasonal veggies you prefer.

2. Smoky BBQ Chili

Warm up with a hearty bowl of smoky BBQ chili that’s perfect for winter nights. This dish combines ground beef or turkey, beans, and a rich tomato base, all infused with your favorite BBQ sauce for that smoky flavor. Serve it with some crusty bread or grilled cornbread, and you’ve got a satisfying meal that feels like a hug on a cold day.

Recipe Overview:

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 400 per serving.

Nutrition Information:

Calories: 400
Protein: 25g
Carbs: 45g
Fat: 15g
Fiber: 10g

Ingredients:

1 lb ground beef or turkey
1 can kidney beans, rinsed
1 can black beans, rinsed
1 can diced tomatoes
1 cup BBQ sauce
1 onion, diced
2 garlic cloves, minced
2 tablespoons chili powder
Salt and pepper to taste.

Instructions:

In a large pot, brown the ground meat over medium heat, then drain excess fat.
Add onion and garlic, cooking until softened.
Stir in beans, tomatoes, BBQ sauce, chili powder, salt, and pepper.
Let simmer for 30 minutes, stirring occasionally.
Serve hot with your choice of toppings like cheese or sour cream.
For added heat, sprinkle in some cayenne pepper!

Frequently Asked Questions:
Q: Can I make this vegetarian?
A: Yes! Just substitute the meat with more beans or lentils.

3. Maple-Glazed Grilled Salmon

Transfer your summer grilling vibes to winter with this maple-glazed grilled salmon. The sweetness from maple syrup combined with the smoky grill flavor makes for an irresistible dish. Pair it with grilled asparagus or a winter salad for a complete meal that impresses and nourishes.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 350 per serving.

Nutrition Information:

Calories: 350
Protein: 30g
Carbs: 12g
Fat: 20g
Fiber: 0g

Ingredients:

4 salmon fillets
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
Salt and pepper to taste.

Instructions:

Preheat your grill to medium heat.
In a bowl, combine maple syrup, soy sauce, Dijon mustard, salt, and pepper.
Brush the mixture over the salmon fillets.
Place on the grill and cook for 6-8 minutes per side, or until cooked through and flaky.
Serve with grilled asparagus.
Use a grill mat to prevent sticking!

Frequently Asked Questions:
Q: Can I use other fish?
A: Yes! Trout or tilapia works well too.

4. Spiced Applewood Chicken Thighs

These spiced applewood chicken thighs are bursting with flavor and perfect for winter BBQs. Marinated in a blend of spices and applewood smoke, they offer a unique twist to traditional grilled chicken. Serve with a side of roasted potatoes and seasonal veggies for a delightful meal everyone will enjoy.

Recipe Overview:

Servings: 6
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Calories: 320 per serving.

Nutrition Information:

Calories: 320
Protein: 30g
Carbs: 10g
Fat: 18g
Fiber: 0g

Ingredients:

6 chicken thighs, bone-in and skin-on
2 tablespoons applewood seasoning
2 tablespoons olive oil
Salt and pepper to taste.

Instructions:

In a bowl, mix olive oil, applewood seasoning, salt, and pepper.
Coat the chicken thighs in the marinade and let sit for at least 30 minutes.
Preheat grill to medium heat and place chicken skin-side down.
Grill for 15-20 minutes per side, until the internal temperature reaches 165°F.
Let rest for a few minutes before serving.
For extra flavor, try adding some fresh herbs in the marinade.

Frequently Asked Questions:
Q: Can I use chicken breasts?
A: Yes, just adjust your cooking time as breasts cook faster.

5. Grilled Sausages with Sauerkraut

Grilled sausages paired with tangy sauerkraut make for a comforting winter BBQ dish. The simplicity of this recipe allows the flavors of the sausages to shine while the sauerkraut adds a delightful crunch and zing. Serve with hearty bread and mustard for an authentic experience.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 450 per serving.

Nutrition Information:

Calories: 450
Protein: 25g
Carbs: 20g
Fat: 30g
Fiber: 2g

Ingredients:

4 sausages (your choice)
1 cup sauerkraut, drained
1 tablespoon olive oil
Bread and mustard for serving.

Instructions:

Preheat grill to medium heat.
Grill sausages for about 15-20 minutes, turning occasionally until fully cooked.
In a skillet on the grill, lightly sauté sauerkraut with olive oil for about 5 minutes until warmed.
Serve sausages in bread topped with sauerkraut and mustard.
Use a mix of different sausages for variety.

Frequently Asked Questions:
Q: Can I use a different topping?
A: Sure! You can add grilled onions or peppers for an extra kick.

6. Spicy Grilled Shrimp Skewers

Kick your winter BBQ up a notch with spicy grilled shrimp skewers! Marinated in a fiery blend of spices, these shrimp are quick to cook and deliver a burst of flavor in every bite. Pair with a cooling dipping sauce and a salad for a fresh, light meal.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 200 per serving.

Nutrition Information:

Calories: 200
Protein: 25g
Carbs: 5g
Fat: 10g
Fiber: 0g

Ingredients:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon garlic salt
Skewers (wooden or metal).

Instructions:

In a bowl, combine olive oil, chili powder, garlic salt, and shrimp. Marinate for 15 minutes.
Preheat grill to medium-high heat.
Thread shrimp onto skewers and grill for about 2-3 minutes on each side until pink and opaque.
Serve with a lemon wedge and your favorite dipping sauce.
Soak wooden skewers in water for 30 minutes to prevent burning.

Frequently Asked Questions:
Q: Can I use frozen shrimp?
A: Yes! Just make sure to thaw them completely before marinating.

7. Grilled Pizza with Seasonal Toppings

Grilled pizza is a fun and interactive way to enjoy BBQs in winter! Use store-bought dough or make your own, and add seasonal toppings like roasted peppers, mushrooms, and caramelized onions. Each guest can create their own masterpiece, making it a perfect meal for gatherings!

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 300 per serving.

Nutrition Information:

Calories: 300
Protein: 12g
Carbs: 40g
Fat: 12g
Fiber: 2g

Ingredients:

1 lb pizza dough
1 cup pizza sauce
2 cups mozzarella cheese, shredded
Seasonal toppings like roasted peppers, mushrooms, and onions.

Instructions:

Preheat your grill to medium heat.
Roll out the pizza dough into desired shape and thickness.
Place on the grill and cook for 2-3 minutes until it starts to puff and grill marks appear.
Flip the dough over, add sauce, cheese, and toppings. Close the grill lid and cook for another 5-7 minutes.
Remove from the grill, slice, and serve.
Get creative with toppings! Add seasonal greens or even BBQ chicken for a twist.

Frequently Asked Questions:
Q: Can I bake pizza instead?
A: Yes! Just follow the directions for your oven.

8. Herb-Crusted Beef Ribs

Get ready for a flavor explosion with these herb-crusted beef ribs! Slow-cooked to perfection, they’re a showstopper at any winter BBQ. The combination of fresh herbs and spices creates a delicious crust that complements the richness of the meat beautifully. Pair with creamy mashed potatoes for a comforting experience.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Calories: 520 per serving.

Nutrition Information:

Calories: 520
Protein: 40g
Carbs: 10g
Fat: 40g
Fiber: 0g

Ingredients:

3 lbs beef ribs
1/4 cup olive oil
2 tablespoons garlic powder
1 tablespoon dried thyme
1 tablespoon dried rosemary
Salt and pepper to taste.

Instructions:

Preheat grill to low heat (250°F).
In a small bowl, mix olive oil, garlic powder, thyme, rosemary, salt, and pepper.
Rub the mixture generously over the beef ribs and let sit for 30 minutes.
Place ribs on the grill bone-side down, cover, and cook for about 3 hours until tender.
Serve with a side of mashed potatoes.
Use a meat thermometer to ensure the meat reaches 200°F for ultimate tenderness.

Frequently Asked Questions:
Q: Can I use other cuts of meat?
A: Yes! This herb crust works well on pork ribs too.

9. BBQ Pulled Pork Sandwiches

Nothing says comfort like BBQ pulled pork sandwiches on a cold winter day! Slow-cooked to perfection, this dish is a crowd-pleaser that warms you from the inside out. Top them with coleslaw for a delightful crunch and serve with baked beans for a soul-satisfying meal.

Recipe Overview:

Servings: 8
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Calories: 450 per serving.

Nutrition Information:

Calories: 450
Protein: 25g
Carbs: 50g
Fat: 20g
Fiber: 2g

Ingredients:

4 lbs pork shoulder
1 cup BBQ sauce
1 onion, sliced
1 cup coleslaw mix
Burger buns for serving.

Instructions:

Place the pork shoulder in the slow cooker, add sliced onion, and cover with BBQ sauce.
Cook on low for 8 hours until tender.
Shred the pork with forks and mix with the sauce.
Serve on burger buns topped with coleslaw.
For added flavor, marinate the pork overnight.

Frequently Asked Questions:
Q: Can I make this in the oven?
A: Absolutely! Use a Dutch oven and cook at 300°F for about 4 hours.

Warm your soul this winter with BBQ pulled pork sandwiches! Slow-cooked goodness topped with crunchy coleslaw makes for a cozy meal that brings summer vibes right to your table.

10. Grilled Cheese and Tomato Soup

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 300 per serving.

Nutrition Information:

Calories: 300
Protein: 12g
Carbs: 40g
Fat: 12g
Fiber: 2g

Ingredients:

1 lb pizza dough
1 cup pizza sauce
2 cups mozzarella cheese, shredded
Seasonal toppings like roasted peppers, mushrooms, and onions.

Instructions:

Preheat your grill to medium heat.
Roll out the pizza dough into desired shape and thickness.
Place on the grill and cook for 2-3 minutes until it starts to puff and grill marks appear.
Flip the dough over, add sauce, cheese, and toppings. Close the grill lid and cook for another 5-7 minutes.
Remove from the grill, slice, and serve.
Get creative with toppings! Add seasonal greens or even BBQ chicken for a twist.

Frequently Asked Questions:
Q: Can I bake pizza instead?
A: Yes! Just follow the directions for your oven.

11. BBQ Brisket Sliders

These BBQ brisket sliders are perfect for winter gatherings! Moist and flavorful, these sliders are made with tender brisket piled high and topped with tangy pickles. They’re easy to eat, making them ideal for parties, and can be served with sweet potato fries for a complete meal.

Recipe Overview:

Servings: 12
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 400 per serving.

Nutrition Information:

Calories: 400
Protein: 30g
Carbs: 15g
Fat: 25g
Fiber: 2g

Ingredients:

3 lbs brisket
1 cup BBQ sauce
Slider buns
Pickles for topping.

Instructions:

Season brisket with salt and pepper, and place it in a slow cooker with BBQ sauce.
Cook on low for 6 hours until the meat is tender.
Shred the brisket and serve on slider buns with pickles.
Make extra brisket for delicious leftovers!

Frequently Asked Questions:
Q: Can I prepare this ahead of time?
A: Yes! It can be stored in the fridge and reheated when ready to serve.

Keep the BBQ vibes alive all winter long! Indulge in BBQ brisket sliders—easy to serve, bursting with flavor, and perfect for cozy gatherings. Your taste buds will thank you!

12. Winter Berry Salad with Grilled Chicken

Brighten up your winter BBQ with a refreshing winter berry salad featuring grilled chicken. The combination of grilled chicken, mixed greens, and seasonal berries like cranberries and pomegranate seeds makes for a light and nutritious dish that balances the richness of BBQ.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 250 per serving.

Nutrition Information:

Calories: 250
Protein: 28g
Carbs: 15g
Fat: 10g
Fiber: 5g

Ingredients:

2 chicken breasts
4 cups mixed salad greens
1 cup mixed berries (strawberries, blueberries, cranberries)
1/4 cup feta cheese
2 tablespoons balsamic vinaigrette.

Instructions:

Season chicken breasts with salt and pepper, then grill for 5-7 minutes per side until cooked through.
In a large bowl, combine mixed greens, berries, and feta cheese.
Slice the grilled chicken and add it to the salad.
Drizzle with balsamic vinaigrette before serving.
Use grilled peaches or apples for added sweetness.

Frequently Asked Questions:
Q: Can I use frozen berries?
A: Yes, just thaw them before using in the salad.

13. Grilled Corn on the Cob with Chili Lime Butter

Grilled corn on the cob is a classic BBQ staple, and with a twist of chili lime butter, it becomes a winter favorite! This dish is not only easy to prepare but it adds a burst of flavor to your meal. Pair it with any grilled meats for a delightful side dish that everyone will love.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 200 per serving.

Nutrition Information:

Calories: 200
Protein: 5g
Carbs: 30g
Fat: 8g
Fiber: 3g

Ingredients:

4 ears of corn, husked
1/2 cup butter, softened
1 tablespoon chili powder
1 tablespoon lime juice
Salt to taste.

Instructions:

Preheat grill to medium heat.
In a mixing bowl, combine softened butter, chili powder, lime juice, and salt.
Spread the flavored butter over each ear of corn.
Wrap corn in foil and place on the grill for about 15 minutes, turning occasionally.
Remove from the grill and serve with additional lime butter if desired.
Add grated cheese on top for an authentic Mexican street corn treatment!

Frequently Asked Questions:
Q: Can I boil the corn instead?
A: Yes, just adjust cooking time accordingly.

14. Cheesy Garlic Bread on the Grill

Nothing complements a winter BBQ better than gooey cheesy garlic bread! Grilled to perfection, this bread serves as the perfect side to accompany any dish or can even be a delightful snack on its own. The combination of melted cheese and garlic aroma will have everyone gathering around the grill.

Recipe Overview:

Servings: 6
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 250 per serving.

Nutrition Information:

Calories: 250
Protein: 10g
Carbs: 30g
Fat: 12g
Fiber: 1g

Ingredients:

1 loaf of French bread
1/2 cup butter, softened
3 cloves garlic, minced
1 cup mozzarella cheese, shredded.

Instructions:

Preheat grill to medium heat.
In a mixing bowl, combine softened butter and minced garlic.
Spread the garlic butter generously over the sliced French bread.
Top with shredded mozzarella cheese.
Wrap in foil and grill for about 10 minutes, until the cheese is melted and bubbly.
For added flavor, sprinkle some parsley on top before serving.

Frequently Asked Questions:
Q: Can I use other types of bread?
A: Yes! Any bread with a nice crust will work well.

15. Grilled Stuffed Peppers

Transform your winter BBQ into a colorful feast with grilled stuffed peppers! These peppers can be filled with a delicious mixture of ground meat, rice, and spices, making for a hearty meal that’s both healthy and satisfying. Plus, they look stunning on the grill!

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 300 per serving.

Nutrition Information:

Calories: 300
Protein: 25g
Carbs: 30g
Fat: 10g
Fiber: 5g

Ingredients:

4 bell peppers (any color)
1 lb ground beef or turkey
1 cup cooked rice
1/2 cup shredded cheese (cheddar or mozzarella)
1 teaspoon Italian seasoning.

Instructions:

Preheat grill to medium heat.
Cut the tops off the peppers and remove the seeds.
In a skillet, cook ground meat until browned. Mix in rice and Italian seasoning, then fill each pepper with the mixture.
Top with cheese and place on the grill for about 30 minutes, until peppers are tender and cheese is bubbly.
Serve hot and enjoy!
You can use leftover rice or grains for a quick and easy filling.

Frequently Asked Questions:
Q: Can I use other fillings?
A: Definitely! Beans or quinoa can be great substitutes for a vegetarian option.

16. Winter Squash & Kale Salad

Elevate your winter BBQ with a fresh winter squash and kale salad. Roasted squash paired with hardy kale, nuts, and a tangy dressing creates a refreshing side that balances out heavier BBQ choices. It’s a taste of summer’s freshness even in the colder months!

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 280 per serving.

Nutrition Information:

Calories: 280
Protein: 6g
Carbs: 30g
Fat: 15g
Fiber: 5g

Ingredients:

2 cups kale, chopped
1 cup roasted winter squash, cubed
1/4 cup walnuts, chopped
1/4 cup feta cheese
2 tablespoons olive oil
2 tablespoons apple cider vinegar.

Instructions:

Preheat your oven to 400°F and roast the squash for about 20 minutes until tender.
In a large bowl, combine kale, roasted squash, walnuts, and feta cheese.
In a small bowl, whisk together olive oil and apple cider vinegar, then drizzle over the salad.
Toss everything together until well combined.
Serve immediately for the best texture.
Add cranberries for a touch of sweetness!

Frequently Asked Questions:
Q: Can I make this ahead of time?
A: Yes, just add the dressing right before serving to keep the kale crisp.

17. Grilled Steak Fajitas

Bring sizzling steak fajitas to your winter BBQ for a fun and interactive dining experience! The marinated steak, grilled to perfection, paired with peppers and onions served in warm tortillas is a delightful combination. Gather everyone around for a make-your-own fajita bar!

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 400 per serving.

Nutrition Information:

Calories: 400
Protein: 30g
Carbs: 45g
Fat: 15g
Fiber: 3g

Ingredients:

1 lb flank steak
2 bell peppers, sliced
1 onion, sliced
4 tortillas
2 tablespoons fajita seasoning.

Instructions:

Marinate the flank steak with fajita seasoning for at least 30 minutes.
Preheat grill to high heat.
Grill the steak for about 6-8 minutes per side until desired doneness, then let it rest.
Grill the peppers and onions for about 5 minutes until tender.
Slice the steak and serve with grilled veggies and tortillas.
Add avocado or guacamole for an extra touch!

Frequently Asked Questions:
Q: Can these be made vegetarian?
A: Absolutely, use grilled portobello mushrooms instead of steak.

18. BBQ Jerk Chicken

Spice things up with BBQ jerk chicken that’s perfect for those wintry BBQs! The aromatic spices combined with the smoky flavor from the grill make this dish a standout. Serve it with a side of rice or beans for a complete and satisfying meal that will have everyone craving more.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 350 per serving.

Nutrition Information:

Calories: 350
Protein: 30g
Carbs: 5g
Fat: 20g
Fiber: 2g

Ingredients:

6 chicken thighs
1/4 cup jerk seasoning
2 tablespoons vegetable oil.

Instructions:

Rub the jerk seasoning all over the chicken thighs.
Preheat your grill to medium heat.
Grill the chicken for about 20 minutes on each side until fully cooked and juicy.
Serve with rice and beans or your favorite side.
Marinate the chicken overnight for deeper flavors!

Frequently Asked Questions:
Q: Can I use a different cut of chicken?
A: Yes, chicken breasts can be used too, but be cautious of cooking time.

19. Sweet Potato Fries with Spicy Aioli

Crispy sweet potato fries are the perfect side for any BBQ, especially in winter when you need a comforting crunch. Paired with a homemade spicy aioli, these fries bring a delightful kick that complements grilled meats well. Everyone will love snacking on these flavorful bites!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 250 per serving.

Nutrition Information:

Calories: 250
Protein: 3g
Carbs: 35g
Fat: 12g
Fiber: 5g

Ingredients:

2 large sweet potatoes, cut into fries
2 tablespoons olive oil
Salt to taste.
For the aioli:
1/2 cup mayonnaise
1 tablespoon sriracha sauce
1 clove garlic, minced.

Instructions:

Preheat grill to medium heat.
Toss sweet potato fries in olive oil and salt, then place them in a grill basket.
Grill for about 25-30 minutes, turning occasionally until crispy.
For the aioli, combine mayonnaise, sriracha, and garlic in a bowl.
Serve fries with spicy aioli for dipping.
Add some paprika for extra flavor in the aioli.

Frequently Asked Questions:
Q: Can I bake these fries instead?
A: Yes! Bake at 425°F for about 30-35 minutes until crispy.

20. Truffle Mac and Cheese on the Grill

Indulge in comfort with truffle mac and cheese cooked right on the grill! The creamy cheese sauce infused with truffle oil plus the smokiness from the grill adds layers of flavor to this beloved dish. Perfect as a side, it’s sure to impress your guests this winter!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 450 per serving.

Nutrition Information:

Calories: 450
Protein: 15g
Carbs: 50g
Fat: 22g
Fiber: 2g

Ingredients:

2 cups elbow pasta
2 cups cheese (cheddar and Gruyere are great options)
1 cup milk
1 tablespoon truffle oil
Salt and pepper to taste.

Instructions:

Cook elbow pasta according to package instructions until al dente.
In a large bowl, combine cheese, milk, truffle oil, salt, and pepper.
Mix in the cooked pasta and place in a grill-safe dish.
Grill for about 20-25 minutes until the cheese is melted and bubbly, stirring occasionally.
Serve hot with a sprinkle of fresh herbs.
Use a mix of different cheeses for extra creaminess!

Frequently Asked Questions:
Q: Can I make this without truffle oil?
A: Yes! You can skip it and still have a delicious mac and cheese.

21. Grilled Chocolate Bananas

Finish off your winter BBQ with a sweet treat: grilled chocolate bananas! The heat from the grill caramelizes the bananas and melts the chocolate, creating a dessert that’s pure decadence. It’s an easy, fun way to satisfy your sweet tooth while keeping the outdoor grilling spirit alive!

Recipe Overview:

Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 200 per serving.

Nutrition Information:

Calories: 200
Protein: 2g
Carbs: 35g
Fat: 8g
Fiber: 3g

Ingredients:

4 bananas, halved lengthwise
1/2 cup chocolate chips
Aluminum foil.

Instructions:

Preheat the grill to medium heat.
Place chocolate chips between the banana halves and wrap them in aluminum foil.
Grill for about 5 minutes until the bananas are soft and the chocolate is melted.
Serve warm, optionally topped with ice cream.
Add a sprinkle of sea salt for an extra flavor boost!

Frequently Asked Questions:
Q: Can I use other types of chocolate?
A: Yes! Dark or white chocolate works great too.

Satisfy your sweet tooth with grilled chocolate bananas! In just 10 minutes, you can transform a simple BBQ into a decadent dessert experience that keeps the summer spirit alive, even in winter.

22. Grilled Artichokes with Lemon Garlic Dip

Grilled artichokes are a fantastic winter appetizer that’s as delicious as it is sophisticated. The smoky flavor enhances the natural sweetness of the artichokes, and when paired with a zesty lemon garlic dip, they make for a perfect finger food. They’re great for sharing while keeping warm by the grill!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 180 per serving.

Nutrition Information:

Calories: 180
Protein: 5g
Carbs: 30g
Fat: 8g
Fiber: 3g

Ingredients:

2 medium artichokes
1 lemon, juiced
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste.

Instructions:

Preheat grill to medium heat.
Trim the tops of the artichokes and remove the outer leaves. Boil them in salted water for about 15-20 minutes until tender.
In a bowl, mix lemon juice, olive oil, garlic, salt, and pepper.
Toss the boiled artichokes in the mixture, then place them on the grill for about 10 minutes, turning occasionally until golden and smoky.
Serve warm with the remaining lemon garlic dip.
Serve with crusty bread for a complete appetizer experience.

Frequently Asked Questions:
Q: Can I oven roast the artichokes?
A: Yes! Just adjust the cooking time accordingly.

23. Grilled Ginger Teriyaki Chicken Skewers

Add a touch of Asian flair to your winter BBQ with grilled ginger teriyaki chicken skewers. The marinade of ginger, soy sauce, and brown sugar creates a perfect balance of sweet and savory, making these skewers irresistible! Pair with steamed rice and veggies for a well-rounded meal.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 300 per serving.

Nutrition Information:

Calories: 300
Protein: 25g
Carbs: 25g
Fat: 10g
Fiber: 1g

Ingredients:

1 lb chicken breast, cubed
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon minced ginger
Skewers (wooden or metal).

Instructions:

In a bowl, mix soy sauce, brown sugar, and ginger. Add chicken and marinate for 15 minutes.
Preheat grill to medium-high heat.
Thread marinated chicken onto skewers and grill for about 10 minutes, turning occasionally until cooked through.
Serve with rice and vegetables.
Add bell peppers or onions to the skewers for extra flavor and color.

Frequently Asked Questions:
Q: Can I use store-bought teriyaki sauce?
A: Yes! Just skip the marinade step and use the sauce directly.

Grilled ginger teriyaki chicken skewers: where sweet meets savory! Bring a taste of summer to your winter BBQ and savor every bite. Trust us, your taste buds will thank you!

Grilled ginger teriyaki chicken skewers: where sweet meets savory! Bring a taste of summer to your winter BBQ and savor every bite. Trust us, your taste buds will thank you!

24. Winter Berry & Yogurt Parfaits

End your BBQ on a sweet note with winter berry and yogurt parfaits! Layer creamy yogurt with seasonal berries and granola for a dessert that feels indulgent yet light. Perfect for satisfying sweet cravings without too much guilt, these parfaits are a hit for all ages.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 180 per serving.

Nutrition Information:

Calories: 180
Protein: 10g
Carbs: 25g
Fat: 5g
Fiber: 4g

Ingredients:

2 cups yogurt (vanilla or plain)
1 cup mixed winter berries (cranberries, blueberries, pomegranate seeds)
1/2 cup granola.

Instructions:

In clear cups or jars, layer yogurt, berries, and granola.
Repeat layers until cups are full.
Serve immediately or chill until ready to serve.
Drizzle some honey on top for extra sweetness!

Frequently Asked Questions:
Q: Can I use frozen berries?
A: Yes! Just let them thaw before layering.

Conclusion

Winter BBQs can indeed be just as exciting and delicious as summer cookouts! These 24 winter BBQ ideas provide a fantastic variety of flavors, from smoky and spicy to fresh and sweet, perfect for warming up cold days and bringing friends and family together.

Each recipe offers a unique twist that celebrates the season with warmth, comfort, and vibrant taste, ensuring gatherings are lively and memorable. Embrace the spirit of outdoor cooking year-round by gathering around the grill, savoring hearty meals, and keeping the summer BBQ vibe alive even in winter.

Frequently Asked Questions

What are some easy winter BBQ recipes for beginners?

If you’re new to winter grilling, start with simple recipes like grilled cheese and tomato soup or grilled sausages with sauerkraut. These dishes require minimal preparation and are sure to please your guests. Plus, they’re comforting and perfect for chilly nights!

Don’t forget to have fun with it! Experimenting with different flavors and ingredients can lead to delicious discoveries.

How can I keep my BBQ grill clean during winter grilling?

Keeping your grill clean, especially in winter, is essential for maintaining flavor and performance. Make sure to clean the grates after each use while the grill is still warm. Use a grill brush to remove residue, and periodically check for grease buildup in the drip tray.

Also, consider using a grill cover to protect it from snow and ice, ensuring it’s ready for your next winter BBQ session!

What are some tips for grilling in cold weather?

Grilling in cold weather can be a challenge, but it’s definitely doable! First, preheat your grill for a longer time to compensate for the cold air. Keep your grill covered when not in use to retain heat.

Also, consider using thicker cuts of meat that will stay juicy and flavorful longer. Finally, have your sides prepared in advance so you can focus on the grilling without the stress of last-minute cooking!

Are there vegetarian options for winter BBQ recipes?

Absolutely! Winter BBQs can be deliciously vegetarian. Try dishes like a winter vegetable platter or grilled stuffed peppers. You can also make spiced applewood marinated mushrooms or grilled corn on the cob with chili lime butter to add variety to your BBQ spread.

These options not only satisfy vegetarians but also offer delightful flavors that everyone can enjoy!

How can I create a cozy atmosphere for my winter BBQ?

Creating a cozy atmosphere for your winter BBQ is all about warmth and comfort! Set up outdoor heaters or fire pits to keep your guests warm. Use blankets for added comfort, and consider string lights or lanterns to create a welcoming ambiance.

Lastly, serve warm drinks like spiced cider or hot cocoa alongside your BBQ dishes to keep everyone cozy and happy!