Christmas is a time for joy, laughter, and sharing delightful meals with family. Brunch, that perfect blend of breakfast and lunch, offers a chance to indulge in festive flavors while enjoying the warmth of togetherness.
Whether you’re a vegan or vegetarian, there’s a world of delicious recipes waiting to be discovered. With vibrant vegetables, hearty grains, and festive spices, these 30 Christmas brunch recipes will be a hit at your holiday gatherings.
From classic twists to innovative creations, we’ve curated a list that prioritizes taste, nutrition, and festive cheer. Get ready to impress your guests with vibrant dishes that not only satisfy hunger but also lift spirits.
Each recipe is designed to be easy to follow, ensuring that you can spend more time celebrating and less time in the kitchen. So, let’s dive into these joyful creations that will make your holiday brunch unforgettable!
1. Vegan Stuffed Pancakes with Maple Coconut Cream
Start your Christmas brunch with a stack of fluffy, vegan stuffed pancakes topped with a luscious maple coconut cream. These pancakes are not only delightful but are also packed with flavors that echo the holiday spirit. To make your cooking experience easier, consider using Thai Kitchen gluten free unsweetened coconut cream. This product is perfect for whipping up that creamy topping, ensuring a rich and satisfying flavor without any added sweetness that could overpower the maple syrup.
For the pancake batter, you’ll need a non-dairy milk, and Almond Breeze dairy free almondmilk unsweetened original works wonderfully. It provides that creamy texture while keeping the recipe completely vegan.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 250 per serving
Nutrition Information:
– Carbohydrates: 35g
– Protein: 4g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 cup almond milk
– 2 tablespoons maple syrup
– 1 cup mixed berries (strawberries, blueberries)
– 1 can coconut cream (chilled)
– 2 tablespoons additional maple syrup (for cream)
Instructions:
1. In a mixing bowl, combine flour and baking powder.
2. Pour in almond milk and maple syrup; mix until smooth.
3. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
4. Once bubbles form, sprinkle some mixed berries on top and flip.
5. Whip the chilled coconut cream with additional maple syrup until fluffy.
6. Stack the pancakes, add more berries, and dollop with maple coconut cream.
– Use a non-stick skillet to avoid sticking.
– Experiment with different fillings like banana or nuts for added flavor.
FAQs:
– Can I use gluten-free flour? Yes, gluten-free all-purpose flour works well.
– What can I use instead of almond milk? Any plant-based milk will do.
This recipe not only delights the taste buds but also brings a creative twist to the traditional pancake, ensuring your brunch is memorable.
Start your holiday brunch with a stack of fluffy vegan pancakes – because every gathering deserves a touch of sweetness and warmth. Let the flavors of the season inspire your kitchen magic!
2. Savory Vegan Quiche with Spinach and Tofu
Bring a touch of elegance to your brunch table with a savory vegan quiche filled with fresh spinach and creamy tofu. It’s packed with flavor and nutrition, making it a hearty option for everyone at the table.
To make this dish even simpler, consider using a pre-made vegan pie crust like the WHOLLY WHOLESOME DOUGH PIE 2PK ROLLED 16 OZ. This saves you time on preparation while ensuring a delicious and flaky base for your quiche.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: Approximately 180 per serving
Nutrition Information:
– Carbohydrates: 15g
– Protein: 8g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 1 pre-made vegan pie crust
– 1 block of firm tofu, drained
– 1 cup fresh spinach, chopped
– 1/2 cup onion, diced
– 1 clove garlic, minced
– 2 tablespoons nutritional yeast, such as Bragg Premium Nutritional Yeast Seasoning
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Sauté onions and garlic in a pan until translucent.
3. In a bowl, crumble tofu and add sautéed onions, spinach, nutritional yeast, salt, and pepper.
4. Pour this mixture into the pie crust and smooth the top.
5. Bake for 30-35 minutes, until the quiche is set and slightly golden.
– Let it cool for a few minutes before slicing to maintain shape.
– Add other vegetables such as bell peppers or mushrooms for extra flavor.
FAQs:
– Can I freeze the leftovers? Yes, it freezes well, just thaw before serving.
– Is it gluten-free? Use a gluten-free crust to accommodate dietary needs.
This vegan quiche is a delicious centerpiece for your Christmas brunch that everyone will enjoy!
3. Cranberry Orange Muffins with a Twist
Sweet, tart, and bursting with flavor, these cranberry orange muffins are a festive favorite. The bright flavors create a refreshing contrast to richer brunch dishes, making them a delightful addition to your holiday menu. To ensure your baking experience is smooth, consider using a quality muffin tin. This nonstick round muffin baking pan can help you easily release your muffins without sticking, ensuring a perfect presentation at your brunch.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 175 per muffin
Nutrition Information:
– Carbohydrates: 24g
– Protein: 3g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup almond milk
– 1/2 cup vegetable oil
– 3/4 cup sugar
– 1 cup fresh or frozen cranberries
– Zest of 1 orange
– Juice of 1 orange
Instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the almond milk, oil, sugar, orange zest, and juice.
4. Combine the wet and dry ingredients, then fold in cranberries.
5. Pour the batter into muffin tins and bake for 20-25 minutes.
– Use fresh cranberries for a more vibrant flavor.
– Try adding chopped walnuts for extra texture.
To make cleanup a breeze, consider using silicone baking mats. These non-stick, reusable mats provide an easy surface for baking and can be laid over the muffin tin, reducing the need for liners and making for easy removal and cleaning.
FAQs:
– Can I substitute sugar? Yes, use coconut sugar or a sugar alternative.
– How do I store them? They can be kept in an airtight container for up to 3 days.
These muffins are not only tasty but also add a pop of color to your brunch spread, making them a must-try recipe for your holiday gathering.
4. Spicy Vegan Breakfast Burritos
Kick off your brunch with a hearty and spicy vegan breakfast burrito that wraps all the goodness of a traditional breakfast into one delicious package. These burritos are perfect for those who love a bit of heat in their holiday meals.
Recipe Overview:
– Servings: 4 burritos
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 300 per burrito
Nutrition Information:
– Carbohydrates: 40g
– Protein: 10g
– Fat: 8g
– Fiber: 6g
Ingredients:
– 4 large flour tortillas
– 1 cup cooked black beans
– 1 red bell pepper, diced
– 1 avocado, sliced
– 1 cup corn (fresh or frozen)
– 2 tablespoons taco seasoning
– Salsa for serving
Instructions:
1. In a skillet, sauté the bell pepper and corn until tender. A non-stick skillet is ideal for this step, ensuring your vegetables cook evenly without sticking.
2. Add black beans and taco seasoning, and stir until heated through. Consider using taco seasoning mix for a flavorful kick that perfectly blends the spices.
3. Lay out the tortillas and fill them with the mixture, adding avocado slices on top. For a perfectly wrapped burrito, use large flour tortillas that provide plenty of space for all the delicious fillings.
4. Roll them up tightly and serve with salsa. If you’d like a crispy finish, grill the burritos on your skillet after wrapping.
– Feel free to add or substitute your favorite vegetables.
– For a crispy finish, grill the burritos on a skillet after wrapping.
FAQs:
– Can I make these ahead of time? Yes, prepare the filling and store it separately.
– How can I make it less spicy? Reduce the amount of taco seasoning or choose mild varieties.
These burritos are an energizing addition to your brunch, sure to satisfy everyone’s appetite!
5. Holiday Fruit Salad with a Citrus Twist
Brighten up your brunch table with a colorful holiday fruit salad that’s as festive as it is refreshing. Packed with seasonal fruits and a zesty citrus dressing, this dish is a cheerful side that complements any meal. To serve your fruit salad beautifully, consider using the Fruit Salad Bowl Set. These clear, break-resistant acrylic bowls are perfect for showcasing the vibrant colors of your salad while making serving easy and mess-free.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 150 per serving
Nutrition Information:
– Carbohydrates: 35g
– Protein: 1g
– Fat: 0g
– Fiber: 4g
Ingredients:
– 1 cup diced pineapple
– 1 cup diced strawberries
– 1 cup of blueberries
– 1 orange, segmented
– 1/2 cup pomegranate seeds
– Juice of 1 lime
– 1 tablespoon honey or agave (optional)
Instructions:
1. In a large bowl, combine all the fruits.
2. In a small bowl, whisk together the lime juice and honey.
3. Drizzle the dressing over the fruit salad and toss gently.
4. Serve immediately for the freshest taste.
To make extracting juice a breeze, consider using the Citrus Juicer. This compact juicer allows you to efficiently squeeze the juice from limes and other citrus fruits, ensuring you get the perfect amount for your dressing with minimal effort.
– Use any seasonal fruits you love, such as kiwi or apples.
– For an extra touch, garnish with mint leaves.
For those who choose to add honey for sweetness, having a Honey Dispenser makes it easy to drizzle just the right amount over the salad without making a mess.
FAQs:
– Can I prepare this in advance? Yes, just add the dressing right before serving.
– What if I don’t like one of the fruits? Feel free to substitute with your favorites!
This vibrant fruit salad is not only delicious but also a great way to incorporate healthy options into your holiday brunch!
6. Vegan Breakfast Hash with Sweet Potatoes
This hearty vegan breakfast hash is a comforting dish that’s perfect for cold winter mornings. With sweet potatoes, bell peppers, and spices, it’s a flavorful way to start your brunch. To make your cooking experience even better, consider using a Cast Iron Skillet. This durable and pre-seasoned frying pan ensures even cooking and excellent heat retention, making it ideal for achieving perfectly tender sweet potatoes.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 200 per serving
Nutrition Information:
– Carbohydrates: 35g
– Protein: 4g
– Fat: 6g
– Fiber: 5g
Ingredients:
– 2 large sweet potatoes, diced
– 1 bell pepper, diced
– 1 small onion, chopped
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
For peeling those sweet potatoes, an OXO Good Grips Swivel Vegetable Peeler will make the task quick and easy. Its comfortable grip and sharp blade help you effortlessly prepare your ingredients.
Instructions:
1. Heat olive oil in your cast iron skillet over medium heat.
2. Add diced sweet potatoes and cook for about 10 minutes, stirring occasionally.
3. Add bell pepper and onion, cooking until softened.
4. Sprinkle with smoked paprika, salt, and pepper, and stir to combine. The smoked paprika adds a rich, smoky flavor that elevates the dish.
5. Cook for an additional 5-10 minutes until everything is tender and flavorful.
6. Garnish with fresh herbs before serving.
You can add other vegetables like zucchini or kale for more nutrition. Serve with avocado slices for a creamy addition.
FAQs:
– Can I make this ahead? Yes, just reheat before serving.
– What can I use instead of sweet potatoes? Regular potatoes work well too.
This breakfast hash is not only filling but also brings colorful veggies to your brunch table, making it a wonderful family-friendly option.
7. Vegan French Toast with Almond Butter and Berries
Bring a classic brunch favorite to life with a vegan twist! This French toast, drizzled with almond butter and topped with fresh berries, is guaranteed to wow your family and friends.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 220 per serving
Nutrition Information:
– Carbohydrates: 30g
– Protein: 5g
– Fat: 9g
– Fiber: 3g
Ingredients:
– 1 cup almond milk
– 1 tablespoon ground flaxseed
– 4 slices of thick bread (preferably whole grain bread)
– 1 teaspoon cinnamon
– 2 tablespoons almond butter
– 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions:
1. In a bowl, mix almond milk and ground flaxseed; let sit for 5 minutes until thickened.
2. Add cinnamon to the mixture and dip each slice of bread, coating well.
3. Heat a non-stick skillet over medium heat and cook each slice until golden brown on both sides.
4. Top with almond butter and fresh berries before serving.
– Use leftover bread for a great texture.
– Add a sprinkle of powdered sugar for a festive touch.
FAQs:
– Can I use other nut butters? Absolutely, any nut butter will work!
– What toppings can I use? Maple syrup or banana slices are great additions.
This vegan French toast is a delicious breakfast indulgence that brings warmth and sweetness to your holiday table! The almond butter adds a rich flavor and creamy texture that perfectly complements the berries, while using whole grain bread ensures a hearty, satisfying base. And with a touch of cinnamon, you’ll infuse the dish with that warm, inviting spice that everyone loves. Enjoy!
8. Vegan Eggnog Smoothie
Enjoy the classic flavor of eggnog in a refreshing smoothie that’s both creamy and nutritious. This vegan eggnog smoothie is a delightful drink option for your holiday brunch!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 180 per serving
Nutrition Information:
– Carbohydrates: 30g
– Protein: 4g
– Fat: 5g
– Fiber: 4g
Ingredients:
– 1 frozen banana
– 1 cup almond milk
– 1/2 cup coconut milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon nutmeg
– 1 tablespoon maple syrup (optional)
Instructions:
1. In a blender, combine the frozen banana, almond milk, coconut milk, vanilla extract, nutmeg, and maple syrup.
2. Blend until smooth and creamy. For a high-quality blending experience, consider using a Ninja Professional Blender, which features total crushing technology to easily handle frozen ingredients.
3. Serve immediately in chilled glasses, garnished with a sprinkle of nutmeg on top. For the freshest flavor, use Simply Organic Pure Ground Nutmeg, which adds a subtly spicy-sweet touch to your smoothie.
– Add a handful of spinach for extra nutrition without altering the flavor.
– Use a vegan protein powder, such as Orgain Organic Vegan Protein Powder, for added benefits and to boost the protein content.
FAQs:
– Can I make this ahead of time? It’s best enjoyed fresh but can be stored in the fridge for a few hours.
– Is it gluten-free? Yes, all the ingredients are gluten-free.
This smoothie is a delicious and nutritious alternative to traditional eggnog and is sure to be a hit with everyone at your brunch gathering!
9. Rosemary Garlic Roasted Potatoes
These rosemary garlic roasted potatoes are a must-have for any holiday brunch, adding a savory side that pairs perfectly with any main dish. Their crispy exterior and soft interior will have everyone coming back for seconds!
To make your cooking experience easier, consider using a cast iron baking sheet for even heat distribution that helps achieve that golden brown and crispy texture.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 200 per serving
Nutrition Information:
– Carbohydrates: 36g
– Protein: 4g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 4 medium-sized potatoes, diced
– 3 tablespoons olive oil
– 2 teaspoons fresh rosemary, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss the diced potatoes with olive oil, rosemary, garlic, salt, and pepper until well coated. Using an olive oil dispenser bottle can help you pour the right amount of oil easily, ensuring the potatoes are perfectly coated.
3. Spread the potatoes on a baking sheet in a single layer.
4. Roast for 30-35 minutes until golden brown and crispy, flipping halfway.
– Use a mix of potato varieties for added flavor.
– Pair with a dipping sauce like vegan mayo for a fun touch.
For those who love fresh herbs, using herb scissors can make chopping rosemary (or any herb) a breeze, maximizing flavor without the hassle of traditional chopping.
FAQs:
– Can I use other herbs? Absolutely! Thyme or oregano would work great.
– How do I make them crispy? Ensure they are spread out in a single layer for even cooking.
These roasted potatoes are a delightful addition that brings comfort and warmth to your holiday brunch spread!
10. Vegan Chocolate Peppermint Cupcakes
End your brunch on a high note with these delightful vegan chocolate peppermint cupcakes. These treats are rich, moist, and bursting with holiday flavors that will leave everyone satisfied.
Recipe Overview:
– Servings: 12 cupcakes
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 200 per cupcake
Nutrition Information:
– Carbohydrates: 30g
– Protein: 2g
– Fat: 9g
– Fiber: 2g
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup cocoa powder
– 1 cup almond milk
– 1 cup sugar
– 1/2 cup vegetable oil
– 1 teaspoon baking soda
– 1 teaspoon peppermint extract
– Vegan frosting (like Miss Jones Baking Organic Buttercream Frosting, perfect for icing and decorating)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners for easy removal and clean-up.
2. In a large bowl, combine flour, cocoa powder, sugar, and baking soda.
3. Stir in almond milk, vegetable oil, and peppermint extract; mix until smooth.
4. Pour the batter into cupcake liners, filling each about 2/3 full.
5. Bake for 20 minutes, then let cool before frosting.
– Top with crushed peppermint candies for added crunch.
– Serve with a warm beverage for a delightful pairing.
FAQs:
– Can I make these gluten-free? Yes, substitute with a gluten-free flour blend.
– How long do they last? Store in an airtight container for up to 3 days.
These cupcakes are the perfect sweet finale to your holiday brunch, filled with rich chocolate and a refreshing peppermint twist!
11. Vegan Mushroom and Spinach Frittata
This vegan mushroom and spinach frittata is a perfect addition to your brunch spread. Packed with earthy flavors and vibrant greens, it’s a dish that everyone will rave about!
To make your preparation easier and more efficient, consider using a Nutritional Yeast Flakes for a savory, cheesy flavor that adds depth to your frittata. This product is not only vegan and gluten-free but also a great source of protein and vitamins, making your dish both nutritious and delicious.
For cooking, a high-quality baking mat can enhance your experience. Using a Silicone Baking Mat will help ensure your frittata comes out perfectly without sticking to the dish, and it’s reusable, making it an eco-friendly option for your kitchen.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 180 per serving
Nutrition Information:
– Carbohydrates: 10g
– Protein: 8g
– Fat: 12g
– Fiber: 2g
Ingredients:
– 1 block firm tofu, crumbled
– 1 cup mushrooms, sliced
– 1 cup spinach, chopped
– 1 small onion, diced
– 2 tablespoons nutritional yeast
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté onions and mushrooms until soft.
3. Add spinach and cook until wilted.
4. In a bowl, mix crumbled tofu, nutritional yeast, salt, and pepper. Add the sautéed mixture.
5. Transfer to a greased baking dish and bake for 30 minutes until set.
– Experiment with different vegetables or add vegan cheese for creaminess.
– Allow cooling slightly before slicing to maintain shape.
FAQs:
– Can I make this ahead? Yes, it keeps well in the fridge.
– Is it gluten-free? Yes, all ingredients are gluten-free.
This frittata is not only nutritious but also a stunning centerpiece to your festive brunch table!
12. Vegan Chocolate Avocado Mousse
Indulge in this rich vegan chocolate avocado mousse that’s surprisingly healthy yet decadent. It’s a great dessert option that will leave everyone wanting more!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 220 per serving
Nutrition Information:
– Carbohydrates: 29g
– Protein: 3g
– Fat: 15g
– Fiber: 6g
Ingredients:
– 2 ripe avocados
– 1/2 cup high-quality cocoa powder
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. In a food processor, combine avocados, cocoa powder, maple syrup, vanilla extract, and salt.
2. Blend until smooth and creamy.
3. Divide into serving bowls and refrigerate for at least 30 minutes before serving.
– Garnish with berries or nuts for added texture.
– Serve alongside fresh fruit for a refreshing contrast.
FAQs:
– How long does it last? Store in the fridge for up to 3 days.
– Can I make it ahead? Yes, it can be made a day in advance.
This mousse is an elegant way to end your brunch on a sweet note while keeping it healthy and delicious! For a seamless preparation experience, consider using a food processor to ensure your mousse is perfectly blended to creamy perfection.
Enjoy the rich flavors of the mousse made with pure Vermont maple syrup, which adds a robust sweetness, and the luxurious, smooth texture brought by organic cocoa powder, delivering that chocolatey satisfaction you crave.
13. Winter Vegetable Gratin
This winter vegetable gratin combines layers of seasonal vegetables and a creamy vegan sauce, offering a comforting dish that pairs well with any brunch spread. It’s warm and satisfying, perfect for winter gatherings.
To make the preparation smooth, consider using a high-quality blender such as the Ninja BN701 Professional Plus Blender. Its powerful 1400 peak watts ensure that your cashews blend into a silky-smooth sauce, making the dish even more delicious.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour and 5 minutes
– Calories: Approximately 250 per serving
Nutrition Information:
– Carbohydrates: 35g
– Protein: 6g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups sliced potatoes
– 2 cups sliced zucchini
– 2 cups sliced carrots
– 1 cup cashews, soaked
– 1 cup almond milk
– 2 tablespoons nutritional yeast flakes
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a blender, combine soaked cashews, almond milk, nutritional yeast, salt, and pepper; blend until smooth.
3. In a baking dish set, layer the sliced vegetables and pour the cashew sauce over them.
4. Bake for 45 minutes until bubbly and golden.
– Experiment with different vegetable combinations.
– For a crispy top, broil for the last few minutes.
FAQs:
– Can I make this ahead? Yes, prepare it a day in advance and reheat before serving.
– Is it gluten-free? Yes, all ingredients are gluten-free.
This gratin is an impressive dish that adds a touch of elegance and comfort to your holiday brunch, and having the right tools like a good blender and baking dish set can make all the difference in your cooking experience.
14. Spiced Chai Latte
Warm up with a spiced chai latte that’s perfect for holiday gatherings. This creamy drink is full of flavor and can easily be made vegan, making it a comforting treat for everyone.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: Approximately 100 per serving
Nutrition Information:
– Carbohydrates: 15g
– Protein: 3g
– Fat: 3g
– Fiber: 0g
Ingredients:
– 2 cups almond milk
– 2 black tea bags
– 1 teaspoon cinnamon
– 1/2 teaspoon ginger
– 1/2 teaspoon cardamom
– Sweetener of choice (maple syrup, sugar, etc.)
Instructions:
1. In a saucepan, heat almond milk and add tea bags.
2. Stir in spices and sweetener; simmer for 5-10 minutes.
3. Remove tea bags and pour into mugs, garnishing with a sprinkle of cinnamon.
For an extra creamy texture, consider using a milk frother to whisk your latte to perfection. This handy tool will give your drink that delightful foam that elevates your chai.
If you enjoy experimenting with different flavors, a spice grinder is an excellent addition to your kitchen. It allows you to grind your own spices, such as freshly cracked cardamom or cinnamon, for an aromatic boost to your drink.
To ensure the best infusion of flavors, use a tea infuser for your loose tea. This will help you achieve a rich, full-bodied chai without the hassle of stray tea leaves.
– Experiment with different spices like nutmeg or cloves.
– Use a frother for a creamy texture.
FAQs:
– Can I make it ahead? It’s best served fresh, but can be reheated.
– Is it caffeine-free? Use herbal tea for a caffeine-free version.
This spiced chai latte is a delightful addition to your brunch, warming hearts and palates alike during the festive season!
15. Vegan Butternut Squash Soup
Warm and comforting, this vegan butternut squash soup is a delightful addition to your holiday brunch spread. It’s creamy, rich, and full of seasonal flavors with a hint of sweetness that everyone will love.
For crafting this recipe, having the right tools can make a big difference. A high-quality chef’s knife, like the PAUDIN chef knife, is perfect for quickly and safely peeling and cubing your butternut squash. It ensures precise cuts, which are important for even cooking.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 150 per serving
Nutrition Information:
– Carbohydrates: 30g
– Protein: 2g
– Fat: 5g
– Fiber: 4g
Ingredients:
– 1 medium butternut squash, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup coconut milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil and sauté onion and garlic until translucent.
2. Add butternut squash and vegetable broth; bring to a boil and simmer for 20 minutes.
3. Blend until smooth, then stir in coconut milk, salt, and pepper. An immersion blender like the KitchenAid variable speed hand blender is excellent for this step, allowing you to blend the soup directly in the pot for less cleanup.
4. Serve warm, garnished with pumpkin seeds if desired.
For added flavor, consider roasting the squash beforehand for that extra depth. You can also adjust the consistency with more broth or coconut milk to your liking.
Once you’ve enjoyed your soup, storing any leftovers is easy with Freshware food storage containers. These 32 oz containers are perfect for keeping your soup fresh in the fridge or freezer.
FAQs:
– Can I freeze the soup? Yes, it freezes well in airtight containers.
– Is it gluten-free? Yes, all ingredients are gluten-free.
This butternut squash soup is not only comforting but a beautiful showcase of seasonal flavors, making it an ideal addition to your brunch table.
16. Vegan Cinnamon Rolls
Indulge in fluffy, warm vegan cinnamon rolls that are perfect for Christmas morning. These sweet rolls are filled with a cinnamon-sugar mixture and topped with a creamy icing, making them a decadent treat.
Recipe Overview:
– Servings: 12 rolls
– Prep Time: 25 minutes
– Cook Time: 25 minutes
– Total Time: 50 minutes
– Calories: Approximately 250 per roll
Nutrition Information:
– Carbohydrates: 40g
– Protein: 4g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 3 cups all-purpose flour (try King Arthur Measure for Measure Gluten-Free Flour as a great gluten-free option)
– 1/4 cup coconut sugar (MADHAVA Organic Coconut Sugar offers a natural, unrefined sweetness)
– 1 packet instant yeast
– 1 cup almond milk (warm) (opt for Dairy Free Almondmilk Unsweetened Original for a creamy, dairy-free choice)
– 1/4 cup coconut oil (melted)
– 1/2 cup brown sugar
– 1 tablespoon cinnamon
– 1 cup powdered sugar (for icing)
– 2 tablespoons almond milk (for icing)
Instructions:
1. In a bowl, combine warm almond milk and yeast, letting it sit for 5 minutes.
2. Add flour, coconut sugar, and melted coconut oil; mix to form a dough.
3. Knead for 5 minutes, then let rise for 30 minutes.
4. Roll out the dough and spread with brown sugar and cinnamon mixture, then roll tightly.
5. Slice and place in a greased baking dish, bake at 350°F (175°C) for 25 minutes.
6. Mix powdered sugar and almond milk for icing and drizzle over warm rolls.
– For an extra touch, add nuts or raisins into the filling.
– Serve warm for the best texture.
FAQs:
– Can I make these ahead? Yes, you can prepare them a day in advance and bake fresh.
– What if I don’t have almond milk? Any non-dairy milk will work!
These vegan cinnamon rolls are a festive treat that will make your holiday brunch special and memorable! Enjoy the ease of using quality ingredients like King Arthur Measure for Measure Gluten-Free Flour, MADHAVA Organic Coconut Sugar, and Dairy Free Almondmilk Unsweetened Original to enhance your baking experience!
17. Spiced Lentil and Carrot Soup
This hearty spiced lentil and carrot soup is perfect for a warm and filling addition to your Christmas brunch. It’s nutritious, comforting, and has a lovely blend of spices that warms the soul.
For making this recipe, you may find an immersion blender particularly helpful. It allows you to blend the soup to your desired consistency right in the pot, making cleanup a breeze.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 180 per serving
Nutrition Information:
– Carbohydrates: 30g
– Protein: 9g
– Fat: 3g
– Fiber: 7g
Ingredients:
– 1 cup red lentils, rinsed
– 2 carrots, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 tablespoon curry powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a pot, heat olive oil and sauté onions and garlic until soft.
2. Add carrots and lentils, then pour in vegetable broth.
3. Stir in curry powder, salt, and pepper, and bring to a boil.
4. Reduce heat and simmer for about 25 minutes until lentils are tender.
5. Blend to desired consistency or leave chunky using your immersion blender.
– Serve with crusty bread for a complete meal.
– Garnish with fresh cilantro for added flavor.
For cooking this soup, having a reliable pot is essential. The Kirecoo stainless steel stock pot is a great choice as it is designed for soups and stews, featuring a thick bottom for even heat distribution, ensuring your soup cooks perfectly.
FAQs:
– Can I freeze the soup? Yes, it freezes well and reheats nicely.
– Is it gluten-free? Yes, all ingredients are gluten-free.
Don’t forget to measure your ingredients accurately for the best results! A measuring cups and spoons set can help you with precise measurements, making your cooking process more efficient.
This lentil and carrot soup is a fantastic way to warm up during the holiday season, making it a comforting choice for your brunch table.
18. Vegan Scones with Dried Fruits
Delight your guests with these flaky vegan scones filled with dried fruits. They are perfect for brunch, served warm with a dollop of vegan butter or jam.
Recipe Overview:
– Servings: 8 scones
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 180 per scone
Nutrition Information:
– Carbohydrates: 25g
– Protein: 3g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup coconut sugar
– 1 tablespoon baking powder
– 1/2 cup coconut oil, solid
– 1/2 cup almond milk
– 1/2 cup mixed dried fruits (raisins, cranberries, apricots)
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, coconut sugar, and baking powder.
3. Cut in solid coconut oil until crumbly, then stir in almond milk and dried fruits.
4. Knead lightly and form into a circle, cutting into wedges.
5. Bake for 20-25 minutes until golden.
– Brush with almond milk for a golden finish before baking.
– Experiment with different dried fruits for unique flavors.
FAQs:
– Can I use fresh fruits? Fresh fruits will make the scone soggy.
– How do I store them? Keep in an airtight container for a few days.
These vegan scones are a delightful and easy addition to your holiday brunch, sure to impress your family and friends!
Indulge in the warmth of flaky vegan scones, bursting with dried fruits! Perfect for a cozy holiday brunch, they bring joy to every gathering—because who doesn’t love a little sweetness on their plate?
19. Vegan Pesto Pasta Salad
Add a refreshing touch to your brunch with a vibrant vegan pesto pasta salad. It’s colorful, packed with nutrients, and can be prepared in advance, making it a convenient option for holiday gatherings.
For the pesto, consider using Vegan Pesto Sauce to save time and ensure a deliciously rich flavor without any animal products. This pre-made pesto offers a quick solution that retains the freshness of traditional pesto, allowing you to whip up this dish even faster.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Carbohydrates: 40g
– Protein: 10g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 2 cups cooked pasta (fusilli or penne)
– 1 cup fresh basil
– 1/4 cup pine nuts
– 2 tablespoons Nutritional Yeast Flakes
– 1 clove garlic
– 1/4 cup olive oil
– Salt and pepper to taste
– Cherry tomatoes for garnish
Instructions:
1. In a blender, combine basil, pine nuts, nutritional yeast, garlic, and olive oil; blend until smooth.
2. In a large bowl, mix cooked pasta with pesto and season with salt and pepper.
3. Serve cold or at room temperature, garnishing with cherry tomatoes.
For added flavor, include roasted vegetables. Adjust the consistency of the pesto with more olive oil or pasta water if needed.
FAQs:
– Can I make it gluten-free? Substitute with gluten-free pasta for a delightful option that fits various dietary needs.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
This pesto pasta salad is a delightful way to add color and flavor to your brunch table while being a breeze to prepare ahead of time!
20. Vegan Ratatouille
Bring the flavors of France to your holiday table with a colorful vegan ratatouille. This dish is not only visually stunning but also incredibly comforting and flavorful, perfect for a cozy family brunch.
For this recipe, you’ll want to use a high-quality olive oil like Pompeian Smooth Extra Virgin Olive Oil, which enhances the dish with its rich taste and beneficial polyphenols.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 150 per serving
Nutrition Information:
– Carbohydrates: 22g
– Protein: 4g
– Fat: 5g
– Fiber: 6g
Ingredients:
– 1 eggplant, diced
– 2 zucchinis, sliced
– 1 bell pepper, diced
– 1 onion, chopped
– 4 tomatoes, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, layer the vegetables, adding garlic, olive oil, salt, and pepper. A versatile baking dish set like the MALACASA Casserole Dishes ensures that you have the right size for all your ingredients and can handle the heat of the oven.
3. Cover with foil and bake for 30 minutes.
4. Uncover and bake for another 10 minutes to caramelize the top.
Serve with crusty bread or over rice for a complete meal. For easy and uniform vegetable preparation, consider using a handy vegetable chopper like the Mueller Pro-Series 10-in-1, which can save you time and effort in dicing and slicing.
– Add fresh herbs like basil or thyme for extra flavor.
FAQs:
– Can I make it ahead? Yes, it keeps well in the fridge.
– What can I serve with it? Great as a side or main dish, paired with a salad.
This vegan ratatouille is a gorgeous, wholesome dish perfect for your holiday brunch, showcasing the best of seasonal vegetables.
21. Vegan Apple Crisp
Indulge your sweet tooth with a delicious vegan apple crisp that combines tart apples with a crunchy oat topping. This dessert is comforting and perfect for finishing off your Christmas brunch on a delightful note.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: Approximately 250 per serving
Nutrition Information:
– Carbohydrates: 40g
– Protein: 2g
– Fat: 9g
– Fiber: 5g
Ingredients:
– 4 cups sliced apples (Granny Smith or Honeycrisp)
– 1 cup rolled oats
– 1/2 cup flour
– 1/2 cup coconut sugar
– 1 teaspoon cinnamon
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix sliced apples with cinnamon and spread them in the baking dish.
3. In another bowl, combine oats, flour, coconut sugar, and melted coconut oil until crumbly.
4. Spread the oat topping over the apples and bake for 30-40 minutes until golden and bubbly.
For the oat topping, consider using Bob’s Red Mill gluten free old fashioned rolled oats to ensure a wholesome, delicious crunch while also catering to gluten-sensitive guests.
To enhance the sweetness of your crisp, MADHAVA organic coconut sugar provides a natural alternative to refined sugars, contributing a rich flavor that perfectly complements the tartness of the apples.
Serve warm with So Delicious dairy free coconut milk frozen dessert, vanilla bean for a delightful vegan ice cream treat, adding creaminess that balances the crisp’s texture.
– Substitute apples with pears or peaches for variation.
FAQs:
– Can I make it ahead? Yes, prepare and store it in the fridge, then bake before serving.
– Is it gluten-free? Use gluten-free oats and flour to make it suitable for gluten-sensitive guests.
This apple crisp is a warm and comforting dessert that rounds out your Christmas brunch perfectly!
22. Coconut Chia Seed Pudding
For a light and healthy option, try this coconut chia seed pudding that’s perfect for your holiday brunch. It’s creamy, full of flavor, and can be made a day in advance!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 150 per serving
Nutrition Information:
– Carbohydrates: 20g
– Protein: 5g
– Fat: 7g
– Fiber: 10g
Ingredients:
– 1/2 cup chia seeds
– 2 cups coconut milk
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– Fresh fruit for topping
Instructions:
1. In a bowl, whisk together chia seeds, coconut milk, maple syrup, and vanilla extract.
2. Let it sit for 10 minutes and stir again to prevent clumping.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Serve topped with fresh fruit.
To make this dish even easier, consider using BetterBody Foods Organic Chia Seeds. These chia seeds are a good source of fiber and are non-GMO and gluten-free, ensuring that your pudding is both healthy and nutritious.
For the creamy base, opt for 365 by Whole Foods Market Organic Coconut Milk. This coconut milk will provide a rich flavor that enhances the pudding, making it a delightful addition to your brunch table.
You can sweeten your pudding naturally with Butternut Mountain Farm Pure Vermont Maple Syrup, which offers a robust taste that complements the coconut beautifully.
Feel free to experiment with different milks or sweeteners to suit your preferences. You can also layer the pudding with granola for added texture.
FAQs:
– How long does it last? It keeps well in the fridge for about 5 days.
– Is it gluten-free? Yes, all ingredients are gluten-free.
This chia seed pudding is a refreshing and nutritious way to start your brunch, allowing you to enjoy the festive flavors while keeping it healthy!
23. Vegan Baked Zucchini Fries
Crispy and delicious, these vegan baked zucchini fries are a fun and healthy appetizer or side for your holiday brunch. They are easy to make and loved by both kids and adults alike!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 100 per serving
Nutrition Information:
– Carbohydrates: 15g
– Protein: 3g
– Fat: 4g
– Fiber: 3g
Ingredients:
– 2 medium zucchinis, cut into fries
– 1 cup breadcrumbs (consider using Panko breadcrumbs for extra crunch)
– 1/4 cup nutritional yeast (a great option is nutritional yeast, which adds a cheesy flavor)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup almond milk
Instructions:
1. Preheat the oven to 425°F (220°C) and line a baking sheet with a silicone baking mat for easy cleanup.
2. In a bowl, mix breadcrumbs, nutritional yeast, garlic powder, paprika, salt, and pepper.
3. Dip zucchini fries in almond milk, then coat in the breadcrumb mixture.
4. Place on the baking sheet and bake for 20 minutes until crispy.
– Serve with a vegan dipping sauce like ranch or aioli.
– For extra crunch, panko breadcrumbs work wonderfully.
FAQs:
– Can I use other vegetables? Yes, carrots or eggplant also work well!
– How do I store leftovers? Keep in an airtight container and reheat in the oven for crispiness.
These baked zucchini fries are a fun finger food that adds a crunchy texture to your holiday brunch spread!
24. Vegan Gnocchi with Sage Butter
This vegan gnocchi with sage butter sauce is a deliciously comforting dish that brings warmth to your holiday table. It’s simple yet impressive, making it a perfect choice for celebrating with family.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Carbohydrates: 50g
– Protein: 8g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 1 package vegan gnocchi, like 365 by Whole Foods Market, Gnocchi Potato Vegan
– 4 tablespoons vegan butter, such as Earth Balance Original Buttery Spread
– 1 cup fresh sage leaves
– Salt and pepper to taste
Instructions:
1. Cook gnocchi according to package instructions; drain.
2. In a skillet, melt vegan butter over medium heat and add sage leaves.
3. Cook until the sage is crispy, then toss in the cooked gnocchi.
4. Season with salt and pepper, and serve warm.
– Finish with a sprinkle of nutritional yeast for added flavor and a savory twist that makes this dish even more delightful.
– Add roasted vegetables for extra color and nutrition.
FAQs:
– Can I use store-bought gnocchi? Yes, just check for vegan options like the one mentioned above.
– What can I use instead of sage? Thyme or rosemary are good alternatives.
This vegan gnocchi with sage butter is a delightful dish that will impress your guests while keeping the holiday spirit alive!
25. Vegan Pumpkin Spice Latte
Warm up your holiday brunch with a comforting vegan pumpkin spice latte. It’s rich, creamy, and spiced just right, making it a delightful drink to share with family and friends. For the perfect latte, consider using Almond Breeze Dairy Free Almondmilk Unsweetened Original, which adds a smooth, nutty flavor without any added sugars, keeping your drink light and delicious.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: Approximately 150 per serving
Nutrition Information:
– Carbohydrates: 25g
– Protein: 4g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup strong brewed coffee
– 1 cup almond milk
– 1/4 cup pumpkin puree
– 2 tablespoons maple syrup
– 1/2 teaspoon pumpkin spice
– Whipped coconut cream for topping
Instructions:
1. In a saucepan, combine almond milk, pumpkin puree, maple syrup, and pumpkin spice; heat until warm.
2. In a blender, blend until frothy.
3. Pour brewed coffee into mugs and top with the pumpkin mixture.
4. Finish with whipped coconut cream on top. For a delightful topping, try Lets Do Organic Heavy Coconut Cream, which creates a luscious vegan whipped cream that elevates your latte experience.
– Adjust sweetness to your liking with additional syrup.
– Sprinkle extra pumpkin spice on top for a festive touch. You can use McCormick Pumpkin Pie Spice to enhance the seasonal flavor.
FAQs:
– Can I use decaf coffee? Yes, any coffee works!
– How long does it last? It’s best served fresh but can be made ahead and reheated.
This vegan pumpkin spice latte adds a cozy and festive touch to your brunch, making it an enjoyable beverage for all your guests!
26. Vegan Chocolate Chip Cookies
Everyone loves a classic chocolate chip cookie, and these vegan versions are no exception. They are gooey, sweet, and perfect for your holiday brunch spread!
For this recipe, you’ll want to use high-quality ingredients to achieve the best flavor. Consider using Enjoy Life Baking Dark Chocolate Morsels for your vegan chocolate chips. These chocolate morsels are dairy-free, soy-free, nut-free, and gluten-free, making them a great choice for those with dietary restrictions.
You’ll also need some quality coconut oil, so grab a bottle of Amazon Grocery Organic Virgin Coconut Oil. This oil is perfect for creating that rich texture we all love in cookies while ensuring they remain vegan.
For the liquid component, almond milk is a must, and you can stock up with Almond Breeze Dairy Free Almondmilk. It adds a subtle nutty flavor without compromising the vegan aspect of the recipe.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: Approximately 150 per cookie
Nutrition Information:
– Carbohydrates: 22g
– Protein: 2g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 1 cup flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup coconut oil, softened
– 1/2 cup brown sugar
– 1/4 cup almond milk
– 1 teaspoon vanilla extract
– 1/2 cup vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, cream together coconut oil and brown sugar. Mix in almond milk and vanilla.
4. Combine wet and dry ingredients, then fold in chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
– For thicker cookies, chill the dough for 30 minutes before baking.
– Add nuts or dried fruits for variations in flavor.
FAQs:
– Can I make these gluten-free? Yes, substitute with gluten-free flour.
– How do I store them? Keep in an airtight container for up to a week.
These vegan chocolate chip cookies are a delightful treat that everyone will love, adding a sweet ending to your holiday brunch!
27. Cheesy Vegan Cauliflower Breadsticks
These cheesy vegan cauliflower breadsticks are the perfect finger food for your Christmas brunch. They are flavorful, fun to eat, and will keep everyone coming back for more!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 150 per serving
Nutrition Information:
– Carbohydrates: 10g
– Protein: 5g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 1 head of cauliflower, riced
– 1 cup almond flour
– 1/2 cup nutritional yeast
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
– Marinara sauce for dipping
Instructions:
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Steam riced cauliflower for 5 minutes and let cool. For quicker preparation, consider using a food processor to rice the cauliflower efficiently.
3. In a bowl, mix cauliflower, almond flour, nutritional yeast, Italian seasoning, salt, and pepper. The almond flour provides a gluten-free base and helps bind the ingredients together, while the nutritional yeast adds a savory flavor that mimics cheese.
4. Shape into breadsticks on the baking sheet and bake for 25 minutes until golden.
5. Serve with marinara sauce for dipping.
– For extra flavor, add garlic powder or red pepper flakes.
FAQs:
– Can I use frozen cauliflower? Yes, just thaw and drain excess water.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
These cauliflower breadsticks are a fun and healthful addition to your brunch, combining delicious flavors with wholesome ingredients!
28. Vegan Beetroot Hummus
This vibrant vegan beetroot hummus is a stunning, flavorful dip that’s perfect for your brunch table. It’s colorful, nutritious, and pairs wonderfully with fresh veggies or pita chips. To make preparation a breeze, consider using a Hamilton Beach food processor. This handy kitchen tool allows you to effortlessly blend the ingredients to a smooth consistency, saving you time and effort.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 100 per serving
Nutrition Information:
– Carbohydrates: 15g
– Protein: 4g
– Fat: 3g
– Fiber: 5g
Ingredients:
– 1 cup cooked beets, chopped
– 1 can chickpeas, drained
– 2 tablespoons tahini
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Olive oil for drizzling
Instructions:
1. In a food processor, combine cooked beets, chickpeas, tahini, lemon juice, salt, and pepper.
2. Blend until smooth, adding water if needed for desired consistency.
3. Drizzle with olive oil before serving.
– Serve with an assortment of fresh vegetables for dipping. A great way to present your hummus is on a serving platter, which can add a touch of elegance to your brunch spread.
– Add garlic for an extra kick of flavor.
FAQs:
– How long does it last? Keep in an airtight container in the fridge for up to 5 days.
– Can I make it in advance? Yes, it can be made a day ahead for flavors to meld.
This beetroot hummus not only brings a pop of color but also offers delicious flavor that will impress your guests at brunch!
29. Vegan Mac and Cheese
A creamy vegan mac and cheese is a comforting dish that everyone loves. It’s rich, cheesy, and ideal for a holiday brunch that will satisfy both kids and adults alike. To make this dish even easier, consider using some recommended products.
For the best flavor, grab Nutritional Yeast Flakes. This product is a great source of protein and vitamins, providing that savory cheese-like taste that makes your vegan mac and cheese truly delicious.
To ensure a smooth and creamy sauce, a high-performance blender is essential. The Ninja Professional Blender is perfect for this task, making it easy to blend soaked cashews and other ingredients to perfection.
Finally, don’t forget to use quality pasta! The De Cecco elbow macaroni is a great choice, providing the ideal texture to complement your rich sauce.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Carbohydrates: 50g
– Protein: 10g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 1 cup elbow macaroni
– 1 cup cashews (soaked)
– 1/2 cup nutritional yeast
– 1/2 cup almond milk
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions and drain.
2. In a blender, combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, salt, and pepper; blend until smooth.
3. Mix the sauce with the cooked macaroni and heat in a pan for a few minutes until warm.
– Add vegetables like peas or broccoli for extra nutrition.
– Top with breadcrumbs for a crunchy finish.
FAQs:
– Can I use other pasta types? Yes, any pasta works well!
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
This vegan mac and cheese is sure to be a crowd-pleaser at your brunch, offering all the comfort of the classic dish without any dairy!
Indulging in creamy vegan mac and cheese at your holiday brunch is a game-changer! This comforting dish unites everyone at the table, proving that plant-based can be both delicious and satisfying for all ages.
30. Vegan Pecan Pie
Cap off your holiday brunch with a delicious vegan pecan pie that’s sweet, nutty, and has a rich texture sure to impress your guests! To simplify your prep, consider using a Wholly Wholesome vegan pie crust. It saves you time and hassle, allowing you to focus on the filling.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: Approximately 300 per slice
Nutrition Information:
– Carbohydrates: 40g
– Protein: 4g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1 pre-made vegan pie crust
– 1 cup pecans, chopped
– 1/2 cup maple syrup
– 1/4 cup coconut sugar
– 1/4 cup almond milk
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix chopped pecans, maple syrup, coconut sugar, almond milk, cornstarch, and vanilla until well combined.
3. Pour the mixture into the pie crust and bake for 45 minutes.
4. Let cool before slicing.
For a delightful finishing touch, serve it with 365 vegan whipped cream. It adds a creamy layer that complements the pie beautifully. Plus, you can store any leftovers in the fridge for up to 3 days.
This vegan pecan pie is a deliciously sweet ending to your Christmas brunch, adding a traditional touch that everyone will love!
Indulge in the sweet, nutty goodness of vegan pecan pie—it’s the perfect finale for your holiday brunch! With just 1 hour of prep, impress your guests and satisfy those cravings.
Conclusion
From sweet treats to savory dishes, these 30 Christmas brunch recipes offer something for everyone, ensuring your holiday gatherings are delicious and memorable. Whether you’re hosting a large family gathering or an intimate get-together, these dishes are not only festive but also cater to vegan and vegetarian preferences. Share these hearty and vibrant meals with your loved ones to create lasting memories over the holiday season. Enjoy the flavors, the spirit of togetherness, and the joy that comes with every bite!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What are some easy vegan brunch recipes for Christmas gatherings?
Looking for easy vegan brunch recipes? You’ll love our collection of 30 festive brunch ideas that cater to everyone! From Vegan Stuffed Pancakes to Savory Vegan Quiche, these dishes are simple to prepare and bursting with holiday flavors.
Plus, many of these recipes can be made in advance, making your holiday meal planning a breeze!
Can I make these recipes vegetarian as well?
Absolutely! While all the recipes are vegan, they can easily be adapted for vegetarians. You can add eggs or dairy to any dish that calls for vegan alternatives, or simply enjoy them as is! Each recipe is crafted to be flavorful and satisfying, ensuring that all your guests, whether vegan or vegetarian, will leave happy and full.
Feel free to experiment with ingredients based on your family’s preferences!
What are some tips for holiday meal planning for a large family brunch?
Planning a large family brunch can be daunting, but here are some seasonal cooking tips to make it easier! Start by choosing a mix of family-friendly dishes that cater to different dietary needs—like vegan and vegetarian options. Prepare dishes that can be made ahead of time, such as Vegan Breakfast Hash or Holiday Fruit Salad.
Finally, don’t forget to set a festive table that encourages conversation and togetherness!
What can I serve as a refreshing drink alongside my Christmas brunch?
For a fabulous drink option, try our Vegan Eggnog Smoothie or a Spiced Chai Latte. Both are delicious and bring a festive touch to your brunch table! You can also serve a simple infused water with seasonal fruits, or even a non-alcoholic Vegan Pumpkin Spice Latte to keep everyone warm and happy. Drinks should be as festive as the food, so feel free to get creative!
Are these recipes suitable for kids and picky eaters?
Yes! Many of the recipes in our list are perfect for kids and even picky eaters. Dishes like Vegan Chocolate Chip Cookies or Vegan Cinnamon Rolls are sweet and delicious, making them crowd-pleasers! Additionally, recipes like Vegan Breakfast Burritos can be customized to suit individual tastes, ensuring that everyone at the table finds something they love. Make mealtime enjoyable for everyone, and you’ll see smiles all around!