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Gordy Flambe

Gordy Flambe is Joout’s resident culinary guide, blending fiery passion with approachable cooking. Inspired by global flavors and home-style comfort, Gordy believes every kitchen can be a stage for creativity. With a sharp eye for flavor and a love for teaching, he transforms complex recipes into simple, mouthwatering dishes anyone can master. His motto: “Cook bold, eat joyful.”

25 Rib Rub Recipes To Make Your Summer BBQs Unforgettable!

by Gordy Flambe
25 Rib Rub Recipes to Make Your Summer BBQs Unforgettable!

Summer is here, so it’s time to fire up the grill and prepare for some mouthwatering barbecues! Whether hosting a …

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Categories Beef, Chicken, Grills, Meat, Pork, Steak

15 Steak Fried Rice Recipes That Beat Takeout Every Time

by Gordy Flambe
23 Steak Fried Rice Recipes That Beat Takeout Every Time

Steak-fried rice is a delightful dish that perfectly combines hearty flavors and comforting textures. Imagine savoring tender steak, vibrant vegetables, …

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Categories Steak
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Meet Gordy Flambe

Chef & Recipe Creator
📍 New York City, USA
🍳 Loves sizzling pans, fresh herbs, and late-night pasta experiments

Hey there! I’m Gordy Flambe, your kitchen companion here at Joout. I’ve spent over 12 years exploring flavors from street food stalls to Michelin-star kitchens, and now I’m on a mission to make cooking fun, easy, and delicious for everyone. From quick weeknight meals to bold flavor-packed feasts, I’ll be sharing recipes, tips, and foodie inspiration to spark joy in your kitchen. Let’s cook up something amazing together!

Recent Posts

  • Food Photography Tips to Make Your Holiday Dishes Shine
  • How Leftovers Became a Staple of Holiday Traditions
  • The Role of Food in New Year’s Resolutions and Diets
  • Regional BBQ Styles Across the United States
  • Nutritional Differences Between White Meat and Red Meat
2025