Are you ready to take your barbecue game to the next level? Smoked meats bring a depth of flavor and tenderness that is simply irresistible. Whether you’re planning a family gathering, a picnic, or just a cozy cookout at home, these 20 smoked meat ideas will make your BBQ shine.
From classic brisket to exotic smoked sausages, there’s something for everyone to enjoy. So fire up that smoker and let’s get started! Imagine a beautifully set backyard with smoke gently wafting through the air.
Picture vibrant platters filled with juicy, flavorful meats, alongside colorful sides and refreshing drinks. The sun is shining, laughter fills the air, and everyone is eager to dive into a feast of smoked goodness. This article will guide you through unique recipes that will wow your guests and elevate your gatherings. Get ready for some mouthwatering ideas!
1. Classic Smoked Brisket
There’s nothing quite like the rich, smoky flavor of a perfectly smoked brisket to elevate your barbecue game. This dish is a crowd-pleaser, ideal for family gatherings and special occasions.
The slow cooking process ensures that the meat becomes tender and juicy, making it a standout choice among smoked meat ideas. For optimal results, use a high-quality brisket and allow it to marinate for an extended period with the spices. Your guests will be raving about this delicious centerpiece long after the last bite!
Ingredients:
- 2 racks of pork ribs
- 1 cup BBQ sauce
- 2 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
Step-by-Step Instructions:
- Remove the membrane from the back of the ribs for better flavor absorption.
- Mix brown sugar, paprika, garlic powder, onion powder, and cayenne pepper to create a dry rub.
- Rub the spice mix generously over the ribs.
- Preheat your smoker to 225°F (107°C).
- Place the ribs in the smoker and smoke for about 5 hours.
- During the last hour, brush the ribs with BBQ sauce to create a sticky glaze.
- Once done, let them rest for 10 minutes before slicing between the bones.
Tips:
- Use a fruit wood like apple or cherry for a sweet flavor.
- Wrap the ribs in foil for the last hour to achieve extra tenderness.
This classic smoked brisket is sure to be the star of your BBQ!
2. Smoky BBQ Ribs
Smoky BBQ ribs are a staple at any gathering, bringing mouthwatering flavors that everyone will rave about. The slow smoking process allows the meat to absorb all the rich, smoky goodness while becoming tender and juicy. Perfectly glazed with BBQ sauce, these ribs are sure to impress your family and friends during your next barbecue.
Ingredients:
- 2 racks of pork ribs
- 1 cup BBQ sauce
- 2 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
Step-by-Step Instructions:
- Remove the membrane from the back of the ribs for better flavor absorption.
- Mix brown sugar, paprika, garlic powder, onion powder, and cayenne pepper to create a dry rub.
- Rub the spice mix generously over the ribs.
- Preheat your smoker to 225°F (107°C).
- Place the ribs in the smoker and smoke for about 5 hours.
- During the last hour, brush the ribs with BBQ sauce to create a sticky glaze.
- Once done, let them rest for 10 minutes before slicing between the bones.
Tips:
- Use a fruit wood like apple or cherry for a sweet flavor.
- Wrap the ribs in foil for the last hour to achieve extra tenderness.
These smoky BBQ ribs are sure to elevate your list of smoked meat ideas and make your barbecue gatherings unforgettable!
3. Sweet and Spicy Smoked Sausages
When it comes to smoked meat ideas, these sweet and spicy smoked sausages are an absolute standout. With a perfect balance of heat and sweetness, they offer a delightful twist that will leave your guests wanting more.
Whether you’re hosting a barbecue or enjoying a family gathering, these sausages are sure to impress everyone around the grill. Plus, they are incredibly easy to prepare, making them a go-to recipe for any occasion.
Ingredients:
- 2 lbs of your favorite sausages (chorizo, kielbasa, etc.)
- 1/2 cup honey
- 1 tbsp chili flakes
- 1 tsp garlic powder
- 1 tsp smoked paprika
Step-by-Step Instructions:
- In a bowl, mix honey, chili flakes, garlic powder, and smoked paprika to create a glaze.
- Preheat your smoker to 250°F (121°C).
- Place the sausages in the smoker and smoke for about 2 hours.
- Every 30 minutes, brush the sausages with the honey glaze for added flavor.
- Once they reach an internal temperature of 160°F (71°C), remove them from the smoker.
- Let them rest for a few minutes before slicing and serving.
Tips:
- Pair with a tangy mustard for a delicious contrast.
- Experiment with different sausage types for variety.
These sweet and spicy smoked sausages are perfect for any occasion and are sure to impress your guests!
4. Savory Smoked Pulled Pork
If you’re looking to elevate your BBQ game, this savory smoked pulled pork is a must-try. The slow smoking process allows the pork shoulder to absorb rich flavors while becoming incredibly tender and succulent. Perfect for family gatherings, this dish is versatile and can be served in sandwiches, tacos, or as a delicious main course on its own.
Ingredients:
- 4-5 lbs pork shoulder
- 2 tbsp brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 cup apple cider vinegar
Step-by-Step Instructions:
- Trim the excess fat from the pork shoulder and score the fat cap to allow the rub to penetrate more effectively.
- In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful rub.
- Generously apply the spice mixture all over the pork shoulder, ensuring it is well-coated. For maximum flavor, let the rub rest on the meat in the refrigerator for at least 12 hours.
- Preheat your smoker to 225°F (107°C). This low-and-slow method is key to achieving tender results.
- Place the pork shoulder in the smoker and smoke it for about 10-12 hours. Remember to spritz the meat with apple cider vinegar every few hours to keep it moist and tender.
- Once the internal temperature reaches 195°F (90°C), carefully remove the pork from the smoker. Let it rest for about 30 minutes to allow the juices to redistribute.
- After resting, shred the pork using two forks. It should pull apart easily!
Serve your delicious pulled pork on buns or in tacos, and don’t forget to pair it with coleslaw for that classic BBQ experience. Enjoy this smoked meat idea that will impress your family and friends at your next gathering!
5. Zesty Smoked Chicken Wings
Chicken wings are a classic favorite that everyone loves, and when you smoke them, you elevate their flavor to new heights. The combination of smoky goodness with zesty spices makes these wings a must-try for any barbecue or family gathering. Whether you’re cheering for your favorite team or enjoying a casual evening with friends, these smoked chicken wings will impress your guests.
Prepare to indulge in a flavor explosion that will have everyone coming back for seconds. Serve them with your favorite dipping sauce, and watch as they disappear from the platter in no time!
Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup hot sauce (optional)
Step-by-Step Instructions:
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
- Toss the wings in the seasoning mixture until they are evenly coated.
- Preheat your smoker to 250°F (121°C).
- Place the wings in the smoker and cook for 2-3 hours, or until they reach an internal temperature of 165°F (74°C).
- If desired, toss the wings in hot sauce before serving for an extra kick.
- Serve with celery sticks and ranch dressing for the perfect accompaniment.
Tips:
- For extra crispy skin, finish the wings on a hot grill for a few minutes after smoking.
- Experiment with various spice blends to add variety and suit your taste preferences.
These zesty smoked chicken wings are sure to be the highlight of your next barbecue, making them one of the ultimate smoked meat ideas for any occasion!
6. Herbed Smoked Turkey Breast
Smoking a turkey breast is a fantastic way to add flavor and juiciness to this lean meat. This herbed smoked turkey breast is perfect for family gatherings or holiday meals, offering a delicious alternative to traditional roasting. The blend of herbs infuses a wonderful aroma while keeping the turkey moist and flavorful!
Ingredients:
- 4-5 lbs turkey breast
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp garlic powder
- 1 cup chicken broth
Step-by-Step Instructions:
- Rub the turkey breast with olive oil, salt, black pepper, thyme, rosemary, and garlic powder.
- Let it marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- Preheat your smoker to 225°F (107°C).
- Place the turkey breast in the smoker and smoke for 3-4 hours, or until it reaches an internal temperature of 165°F (74°C).
- Occasionally, baste with chicken broth to keep it moist.
- Let it rest for 15-20 minutes before slicing.
Tips:
- Use a meat thermometer to ensure the turkey is cooked to perfection.
- Pair with cranberry sauce for a delightful contrast.
This herbed smoked turkey breast is a showstopper that will impress your family and friends!
7. Smoked Beef Short Ribs
When it comes to smoked meat ideas, few things can rival the richness and flavor of smoked beef short ribs. These tender, juicy ribs are perfect for any barbecue, making them a must-try for your next family gathering. With a simple seasoning blend and a low-and-slow smoking process, you’ll impress your guests with minimal effort.
Here’s how to make these mouthwatering smoked beef short ribs:
Ingredients:
- 3-4 lbs beef short ribs
- 2 tbsp kosher salt
- 2 tbsp black pepper
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 cup beef broth
Step-by-Step Instructions:
- Trim excess fat from the short ribs and rub them with kosher salt, black pepper, garlic powder, onion powder, and smoked paprika, ensuring an even coat.
- Allow the seasoned ribs to rest at room temperature for at least 30 minutes, letting the flavors meld.
- Preheat your smoker to 225°F (107°C), preparing it for a long, slow cook.
- Place the ribs in the smoker and let them smoke for 6 to 8 hours. Every couple of hours, spritz the ribs with beef broth to keep them moist and flavorful.
- Monitor the internal temperature of the ribs. Once they reach 203°F (95°C), remove them from the smoker and let them rest for 30 minutes to retain their juices.
- Serve the ribs with your favorite barbecue sauce, and enjoy the delicious flavors that come from the smoking process.
These smoked beef short ribs are not just a meal; they are an experience that elevates your barbecue game. Whether for a family gathering or a casual get-together, this dish will leave everyone wanting more.
8. Maple-Glazed Smoked Salmon
When it comes to smoked meat ideas, this maple-glazed smoked salmon stands out as a sophisticated option that brings a unique flavor to your barbecue. The combination of smoky and sweet creates a memorable dish that’s perfect for family gatherings or special occasions. With minimal prep and a bit of patience, you can serve up an impressive centerpiece that will delight your guests.
Ingredients:
- 1 lb salmon fillet
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tsp black pepper
Instructions:
- In a bowl, combine the maple syrup, soy sauce, Dijon mustard, and black pepper until well blended.
- Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is thoroughly coated. Let it marinate for at least 30 minutes, or longer for a more intense flavor.
- Preheat your smoker to 225°F (107°C) to prepare for smoking.
- For added flavor, place the salmon on a cedar plank; alternatively, you can place it directly on the grill grate.
- Smoke the salmon for 1-2 hours, or until the internal temperature reaches 145°F (63°C). Keep an eye on it to ensure it doesn’t overcook.
- Once done, remove the salmon from the smoker and let it rest for a few minutes before slicing.
- Serve the salmon with lemon wedges for an extra burst of freshness that complements the smoky sweetness.
This maple-glazed smoked salmon is not only delicious but also visually appealing, making it an ideal dish for your next barbecue. Enjoy it alongside fresh salads or on a toasted bagel for a delightful meal!
9. Spicy Smoked Meatloaf
There’s nothing quite like the warmth of a homemade meatloaf, but when you take it to the smoker, you elevate this classic comfort dish to a whole new level. This spicy smoked meatloaf is not only packed with flavorful herbs and spices but also creates a delightful smoky essence that will have everyone coming back for seconds. Perfect for family gatherings or a weekend BBQ, this dish is equally delicious served hot or cold, making it an ideal choice for leftovers.
If you’re ready to impress your guests with a unique addition to your barbecue menu, give this spicy smoked meatloaf a try!
Ingredients:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 2 eggs
- 2 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tsp cayenne pepper
- Salt and pepper to taste
Step-by-Step Instructions:
- In a large bowl, mix ground beef, breadcrumbs, onion, ketchup, eggs, Worcestershire sauce, chili powder, cayenne pepper, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a pan that is safe for use in a smoker.
- Preheat your smoker to 225°F (107°C).
- Place the meatloaf in the smoker and cook for 2-3 hours, or until it reaches an internal temperature of 160°F (71°C).
- Let it rest for 10-15 minutes before slicing.
- Serve with extra ketchup on top for a delicious finish.
Tips:
- Add cheese into the meatloaf for an extra layer of flavor.
- Serve with mashed potatoes for a comforting meal.
Can I make this meatloaf ahead of time?
Yes, it can be made and stored in the refrigerator for a day before smoking.
This spicy smoked meatloaf is a creative twist on a family favorite that will surely make your BBQ stand out!
10. Smoked Lamb Chops
Smoked lamb chops are a fantastic way to add a gourmet touch to your barbecue. The combination of smoky flavors and the natural richness of lamb creates a dish that is sure to impress your family and friends. Perfect for family gatherings or special occasions, these chops are not only delicious but also relatively easy to prepare.
Here’s how to make these succulent smoked lamb chops:
Ingredients:
- 8 lamb chops
- 2 tbsp olive oil
- 2 tbsp rosemary, chopped
- 2 tbsp garlic, minced
- Salt and pepper to taste
Instructions:
- In a bowl, combine the olive oil, rosemary, minced garlic, salt, and pepper to create a marinade.
- Generously rub the marinade onto each lamb chop, ensuring they are well coated. Allow the chops to marinate for at least 30 minutes for optimal flavor.
- Preheat your smoker to 225°F (107°C).
- Once the smoker is ready, place the marinated lamb chops inside. Smoke them for 1 to 1.5 hours, or until they reach an internal temperature of 145°F (63°C).
- After smoking, remove the lamb chops from the smoker and let them rest for 5 to 10 minutes. This resting period allows the juices to redistribute throughout the meat.
- For an added burst of flavor, serve the smoked lamb chops with a side of mint sauce, which beautifully complements the lamb’s richness.
Tips:
- For a more complex flavor profile, consider using a blend of wood chips while smoking.
- Pair these lamb chops with roasted vegetables for a complete meal that will impress any guest.
These smoked lamb chops are a standout choice among smoked meat ideas, making your barbecue unforgettable!
11. Smoked Meatball Subs
Smoked meatball subs are a fantastic way to bring a new flavor profile to a beloved comfort food. Infusing the meatballs with that rich, smoky flavor transforms them into something truly special. Perfect for family gatherings or casual get-togethers, these subs are sure to impress your guests and satisfy those craving a delicious meal.
With the combination of ground beef and pork, along with fresh herbs and cheese, these meatballs are packed with rich, flavorful goodness. When they’re smoked to perfection and served in a warm sub roll with marinara sauce and melted cheese, you’ve got a dish that everyone will adore.
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 eggs
- 2 cups marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
Step-by-Step Instructions:
- In a large bowl, mix ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, and eggs until well combined.
- Shape the mixture into meatballs about the size of a golf ball.
- Preheat your smoker to 225°F (107°C).
- Place the meatballs in the smoker and cook for 2-3 hours, or until they reach an internal temperature of 160°F (71°C).
- While the meatballs are smoking, warm the marinara sauce in a saucepan over low heat.
- Once the meatballs are done, serve them in sub rolls, generously topped with marinara sauce and a sprinkle of shredded mozzarella cheese.
Tips:
- For an extra layer of texture, toast the sub rolls before filling them.
- If you like a bit of heat, add banana peppers to your subs for a spicy kick.
Frequently Asked Questions:
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs a day in advance and refrigerate them until you’re ready to smoke.
These smoked meatball subs will elevate your barbecue game and become a new favorite at family gatherings!
12. Smoked Pork Belly
Smoked pork belly is a true delight that combines rich flavors with an irresistible texture. Perfect for family gatherings or any barbecue occasion, this dish is sure to wow your guests with its smoky goodness and crispy skin. Whether you’re an experienced pitmaster or a novice in the kitchen, this recipe will guide you to create a mouthwatering centerpiece for your next cookout.
Ingredients:
- 3 lbs pork belly
- 2 tbsp kosher salt
- 2 tbsp brown sugar
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp garlic powder
Instructions:
- Score the skin of the pork belly in a crosshatch pattern, being careful not to cut too deeply into the meat.
- In a small bowl, mix the kosher salt, brown sugar, black pepper, paprika, and garlic powder.
- Rub the spice mixture all over the pork belly, ensuring it gets into the scored skin.
- Wrap the seasoned pork belly tightly in plastic wrap and let it rest in the fridge for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- When ready to cook, preheat your smoker to 225°F (107°C).
- Remove the pork belly from the fridge and place it in the smoker. Cook for 6-8 hours, or until the internal temperature reaches 195°F (90°C), which allows the fat to render beautifully and the meat to become tender.
- For the last 10-15 minutes of cooking, transfer the pork belly to a hot grill to achieve that desired crispy skin.
- Once cooked, remove the pork belly from the smoker and let it rest for 20 minutes before slicing into thick pieces.
- Serve with your favorite barbecue sauce for an extra layer of flavor.
This smoked pork belly is not just another dish; it’s an experience. The combination of smoky flavors with a crispy exterior makes it a standout choice for any barbecue, ensuring that your gatherings are filled with delicious moments.
13. Smoked Cornish Hens
Smoked Cornish hens are a fantastic choice for a special meal, offering a unique flavor that is sure to impress your guests. Ideal for family gatherings or holiday celebrations, these little birds are not only tender but also infused with a delightful smokiness that elevates any dining experience. Pair them with your favorite sides, and you’ll have a memorable feast that everyone will enjoy.
Ingredients:
- 4 Cornish hens
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp garlic powder
- 2 tbsp fresh thyme
- Salt and pepper to taste
Instructions:
- In a bowl, combine the olive oil, lemon juice, garlic powder, thyme, salt, and pepper to create a flavorful marinade.
- Rub this mixture generously all over each Cornish hen, making sure they are thoroughly coated for maximum flavor.
- Preheat your smoker to 225°F (107°C) to prepare for cooking.
- Once the smoker is ready, place the hens inside and smoke them for 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
- After smoking, allow the hens to rest for 10-15 minutes before serving, allowing the juices to redistribute.
These smoked Cornish hens are a standout addition to your collection of smoked meat ideas, perfect for any barbecue gathering. Serve them alongside roasted vegetables for a complete and delicious meal that your family and friends will rave about!
14. Smoked Stuffed Peppers
Smoked stuffed peppers are an incredible way to elevate your BBQ game. They not only look vibrant on the plate but also offer a delicious combination of flavors that everyone will love.
Whether you’re hosting a family gathering or simply enjoying a weekend cookout, these peppers will make a lasting impression. The beauty of this dish lies in its versatility; you can easily modify the filling based on your preferences. Pair them with your favorite sides, and you’ve got a meal that’s sure to satisfy.
Ingredients:
- 4 large bell peppers
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your smoker to 225°F (107°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the ground meat, cooked rice, diced tomatoes, Italian seasoning, salt, and pepper until the ingredients are well combined.
- Stuff the mixture generously into each bell pepper and top with shredded cheese.
- Place the stuffed peppers in the smoker and cook for 1.5 to 2 hours, or until the peppers are tender and the meat is fully cooked.
- Serve warm and enjoy the rich, smoky flavor!
Tips:
- For an eye-catching presentation, use a mix of colored peppers.
- If you like a bit of heat, add a splash of hot sauce to the filling for an extra kick.
These smoked stuffed peppers are a delicious and colorful addition to your BBQ spread!
15. Smoked Vegetable Medley
Don’t forget about the veggies! A smoked vegetable medley adds a healthy and delicious side to any BBQ spread. The smoking process enhances the natural flavors of the vegetables, making them a tasty accompaniment to your meats. This recipe is simple, colorful, and packed with nutrients!
Ingredients:
- 2 cups bell peppers (sliced)
- 2 cups zucchini (sliced)
- 2 cups mushrooms (halved)
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your smoker to 225°F (107°C).
- In a large bowl, combine bell peppers, zucchini, mushrooms, and cherry tomatoes.
- Drizzle with olive oil and season with salt and pepper, tossing to coat.
- Place the vegetables in a smoker-safe pan or directly on the grill rack.
- Smoke for 1–1.5 hours, or until the vegetables are tender and slightly charred on the outside.
- Serve warm as a side dish.
Tips:
- Feel free to mix in your favorite vegetables!
- Serve with a sprinkle of fresh herbs for added flavor.
Frequently Asked Questions:
Can I use frozen vegetables?
Fresh vegetables yield the best results, but frozen can be used in a pinch.
This smoked vegetable medley is a colorful and healthy addition to your BBQ table!
16. Smoked Garlic Butter Shrimp
Smoking seafood can elevate your barbecue experience, and this Smoked Garlic Butter Shrimp is a perfect example. The combination of rich garlic butter and the subtle smokiness from the grill creates a dish that is simply irresistible. Whether you’re hosting a family gathering or enjoying a casual dinner, this shrimp recipe will impress your guests and leave them wanting more.
The preparation is straightforward, allowing you to focus on enjoying the company around you. These shrimp are not only delicious but also visually stunning, making them an excellent choice for any occasion.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- In a bowl, combine melted butter, minced garlic, lemon juice, smoked paprika, oregano, salt, and pepper. Mix well.
- Add the shrimp to the bowl and toss to coat evenly with the garlic butter mixture. Cover and let marinate in the refrigerator for at least 30 minutes.
- Preheat your smoker to 225°F (107°C).
- Arrange the marinated shrimp on a skewer or in a grill basket to prevent them from falling through the grates.
- Place the shrimp in the smoker and smoke for about 30 minutes, or until they are opaque and cooked through.
- Once done, remove the shrimp and drizzle with any leftover garlic butter.
- Garnish with fresh parsley and serve with lemon wedges on the side.
With every bite, you’ll experience the harmony of flavors that makes this dish a standout in any barbecue spread. Perfect for family gatherings or a cozy night in, these smoked garlic butter shrimp are sure to be a hit!
17. Smoked Ratatouille
Ratatouille is a classic French dish that gets a smoky twist when prepared in a smoker. This colorful medley of vegetables—zucchini, eggplant, bell peppers, and tomatoes—absorbs the rich, smoky flavor while retaining their natural sweetness. Perfectly seasoned with herbs de Provence, smoked ratatouille makes for a vibrant and nutritious side dish that stands out on any BBQ table.
Visualize a rustic serving dish brimming with beautifully charred vegetables, their vibrant colors popping against the smoky backdrop. The dish is garnished with fresh basil and drizzled with a balsamic reduction, inviting everyone to indulge in its healthful goodness. This delightful medley pairs wonderfully with smoked meats, enhancing the overall flavor profile of your meal.
Ingredients:
- 1 medium eggplant, diced
- 2 medium zucchini, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons herbs de Provence
- Salt and pepper to taste
- Fresh basil for garnish
- Balsamic reduction for drizzling
Instructions:
- Preheat your smoker to 225°F (107°C).
- In a large bowl, combine the diced eggplant, zucchini, bell peppers, and cherry tomatoes.
- Drizzle the vegetables with olive oil, then sprinkle with herbs de Provence, salt, and pepper. Toss until everything is well coated.
- Spread the vegetable mixture evenly on a smoker-safe tray or in a cast-iron skillet.
- Place the tray or skillet in the smoker and close the lid. Smoke for about 1 to 1.5 hours, or until the vegetables are tender and have absorbed a smoky flavor.
- Once done, remove the vegetables from the smoker and let them cool slightly.
- Transfer the smoked ratatouille to a rustic serving dish, garnish with fresh basil, and drizzle with balsamic reduction before serving.
This smoked ratatouille is not just a side dish; it’s a vibrant addition to any barbecue spread, making it a perfect choice for family gatherings and gatherings alike. Enjoy the delicious flavors and colorful presentation alongside your favorite smoked meats!
18. Smoked Beef Tenderloin
Smoking a beef tenderloin elevates this already exquisite cut to a whole new level. The blend of smoky flavors and the natural richness of the meat creates a dish that is not only delicious but also visually stunning. Perfect for family gatherings or any special occasion, this smoked beef tenderloin will be the highlight of your barbecue spread.
To achieve the best results, ensure your meat is at room temperature before starting and has your smoker prepped and ready. The process is straightforward, and the rewards are well worth the effort. Here’s how to create this mouthwatering centerpiece.
Ingredients:
- 1 (2–3 pound) beef tenderloin, trimmed
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Fresh herbs (thyme and rosemary) for garnish
- 1 cup red wine (for reduction)
- 1 tablespoon butter (for finishing the sauce)
Instructions:
- Prepare the Tenderloin: Remove the beef tenderloin from the refrigerator and let it sit at room temperature for approximately 30 minutes. This helps in even cooking.
- Season the Meat: Rub the tenderloin with olive oil, then generously season with kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Ensure that all sides are evenly coated.
- Preheat the Smoker: Preheat your smoker to 225°F (107°C) using your choice of wood chips, such as hickory or oak, for a rich flavor.
- Smoke the Tenderloin: Place the seasoned tenderloin in the smoker and close the lid. Smoke for approximately 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, or until your desired doneness is achieved.
- Rest the Meat: Once done, remove the tenderloin from the smoker and let it rest for at least 15 minutes. This allows the juices to redistribute.
- Make the Red Wine Reduction: While the meat rests, pour the red wine into a saucepan and bring to a boil. Reduce to a simmer and cook until it thickens, about 10–15 minutes. Finish with a tablespoon of butter for a glossy finish.
- Slice and Serve: Slice the rested tenderloin into 1-inch-thick medallions. Arrange on a platter, drizzle with red wine reduction, and garnish with fresh herbs.
- Enjoy: Serve your smoked beef tenderloin alongside colorful sides like grilled vegetables or creamy mashed potatoes, and savor the deliciousness with family and friends.
This smoked beef tenderloin is sure to impress and will become a beloved recipe in your barbecue collection!
19. Smoked Pear and Gorgonzola Salad
Smoked Pear and Gorgonzola Salad is a delightful combination that perfectly balances the sweetness of the smoked pears with the tangy richness of Gorgonzola cheese. This salad is not only visually stunning but also bursting with flavor, making it an ideal starter for any barbecue or family gathering. The addition of mixed greens and toasted walnuts adds freshness and crunch, while a light balsamic vinaigrette ties everything together beautifully.
Ingredients:
- 2 ripe pears, halved and cored
- 1 cup gorgonzola cheese, crumbled
- 4 cups mixed greens (arugula, spinach, and spring mix)
- 1 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
- Olive oil for drizzling
- Salt and pepper to taste
Instructions:
- Preheat your smoker to 225°F (107°C).
- Slice the pears into thin wedges and place them on a grilling pan.
- Drizzle the pears with a bit of olive oil and season with salt and pepper.
- Smoke the pears for about 30–40 minutes, or until they are tender and infused with a smoky flavor.
- While the pears are smoking, toast the walnuts in a dry skillet over medium heat until golden and fragrant.
- In a large salad bowl, combine the mixed greens, smoked pear slices, crumbled gorgonzola, and toasted walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately, garnished with additional gorgonzola and walnuts if desired.
This salad is sure to impress your guests and elevate your BBQ menu with its unique flavors and textures.
20. Smoked Chocolate Chip Cookies
Finish off your BBQ with a unique twist on a classic dessert—smoked chocolate chip cookies. The gentle infusion of smoky flavor enhances the sweetness of the chocolate, creating a delightful contrast that will have everyone reaching for seconds. These cookies are chewy in the center with slightly crisp edges, making them the perfect treat to satisfy your sweet tooth.
Picture a platter of freshly baked cookies, their golden brown edges contrasting with the melty chocolate chunks peeking out. The aroma of smoked chocolate chip cookies wafts through the air, drawing guests in for a taste of this delectable dessert. Served warm alongside a scoop of vanilla ice cream, these cookies are a delightful way to end your BBQ on a sweet note.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 tablespoon smoked sea salt (optional, for garnish)
Instructions:
- Preheat your smoker or grill to 350°F (175°C) using indirect heat. If using wood chips, choose a mild wood like apple or cherry for a subtle smokiness.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the smoker or grill and close the lid. Bake for 10–12 minutes, or until the edges are golden brown and the centers are still soft.
- Remove the cookies from the smoker and sprinkle with smoked sea salt, if desired. Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
- Serve warm, preferably with a scoop of vanilla ice cream for the ultimate treat.
These smoked chocolate chip cookies will not only satisfy your sweet tooth but also add a unique flavor profile that will impress your guests at any barbecue or family gathering. Enjoy!
Conclusion
These 20 smoked meat ideas are sure to make your BBQ stand out and impress your guests. From classic favorites like brisket and ribs to unique offerings like smoked salmon and stuffed peppers, there’s something for everyone to enjoy. Elevate your family gatherings with these delicious recipes, and don’t forget to share your favorites with friends!
Get ready to fire up the smoker and create unforgettable memories around the grill!